Results 1 to 10 of about 593,743 (260)

The Impact of Microwave Drying on the Structure of Exemplary Soils-Insights Using X-ray Microtomography. [PDF]

Materials (Basel), 2022
Kaczmarek Ł, Jastrzębska M, Wejrzanowski T.   +2 more
europepmc   +1 more source

Impact of microwave and sun drying on nutritional and textural properties of traditional Maharashtrian recipe carrot “Sandge”

Discover Food
This study evaluated the effects of microwave and sun drying techniques on the nutritional, physicochemical, and textural properties of Carrot Sandge, a traditional Maharashtrian food adjunct. Carrot Sandge was prepared using 76% grated carrots, combined
Sheetal D. Deshmukh, Simran Singh, Shweta Deotale   +2 more
doaj   +1 more source

Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics

Shipin gongye ke-ji
To enhance the drying efficiency and quality of Foshou leaf powder, this investigation assessed the effects of intermittent drying modes, microwave power, and load amount on its drying attributes and sensory qualities, utilizing dry basis moisture ...
Hui SUN, Bo ZHANG, Jianghong ZHOU, Zhenyi XU, Zhixing MAO, Yuxiang WANG, Jie PANG   +6 more
doaj   +1 more source

Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network. [PDF]

Foods, 2023
Zhu G, Raghavan GSV, Xu W, Pei Y, Li Z.
europepmc   +1 more source

Impact of two cold plasma pretreatments on the drying behavior, quality attributes, and hyperspectral response of barberry

Applied Food Research
This study investigated the influence of two cold plasma pretreatments dielectric barrier discharge (DBD) and gliding arc on drying kinetics, physicochemical attributes, and hyperspectral characteristics of barberry subjected to hot-air and microwave ...
Hamid Khafajeh, Mohsen Dalvi-Isfahan, Askar Ghani, Mahmood Mahmoodi-Eshkaftaki   +3 more
doaj   +1 more source

Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products. [PDF]

Foods, 2022
De Martino L, Caputo L, Amato G, Iannone M, Barba AA, De Feo V.   +5 more
europepmc   +1 more source

Microwave Tomography Using Neural Networks for Its Application in an Industrial Microwave Drying System. [PDF]

Sensors (Basel), 2021
Yadav R, Omrani A, Link G, Vauhkonen M, Lähivaara T.   +4 more
europepmc   +1 more source

Microwave drying of fish, chicken and beef samples. [PDF]

J Food Sci Technol, 2021
Kipcak AS, İsmail O.
europepmc   +1 more source

System Identification of Conveyor Belt Microwave Drying Process of Polymer Foams Using Electrical Capacitance Tomography. [PDF]

Sensors (Basel), 2021
Hosseini M, Kaasinen A, Aliyari Shoorehdeli M, Link G, Lähivaara T, Vauhkonen M.   +5 more
europepmc   +1 more source

An Electromagnetic Time-Reversal Imaging Algorithm for Moisture Detection in Polymer Foam in an Industrial Microwave Drying System. [PDF]

Sensors (Basel), 2021
Omrani A, Yadav R, Link G, Lähivaara T, Vauhkonen M, Jelonnek J.   +5 more
europepmc   +1 more source