Results 21 to 30 of about 593,743 (260)
Shipin gongye ke-ji, 2022 Taking Mesona blumes as the research object, the effects of microwave power, microwave intermittent time, drying point and drying temperature on the extraction rate of polysaccharides were studied with the microwave intermittent hot air drying method ...
Xiaoxian TANG +6 more
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Research on Microwave Drying Characteristics and Kinetic Model of Green Bananas
Shipin gongye ke-ji, 2022 In order to explore the water diffusion characteristics of green bananas during the microwave drying process, a microwave drying test was conducted to investigate the green bananas drying characteristics under different microwave power densities (3, 5, 7
Suqing SHEN +7 more
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Shipin yu jixie, 2023 Objective: This study aimed to improve the drying efficiency and product quality of preserved apricot. Methods: The preserved apricots were dried using the rotary microwave oven (RMD) and the microwave coupled with convection dryer (MCD).
ZHAO Hong-xia +5 more
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Journal of the Saudi Society of Agricultural Sciences, 2011 Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air cabinet dryer was investigated. The drying rate curves indicated the absence of a constant-rate drying period in all drying methods.
A.S. Kassem +4 more
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Microwave convective drying of plant foods at constant and variable microwave power
, 2007 Microwave convective drying of plant foods is a promising process due to the shorter drying time and better product quality. High microwave power decreases the drying time but causes charring of the product.
Floberg, P. +3 more
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Journal of Agricultural Sciences, 2010 In this study, influence of various microwave-convective air drying applications on drying kinetics, color and sensory quality of dill leaves (Anethum graveolens L.) were investigated.
Okan Eştürk
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Multifluid macroscopic approach to drying in papermaking [PDF]
, 2018 [EN] Drying process represents one of the main energy-consuming stages for a broad variety of manufacturers. However, despite its significant impact on energy efficiency, most implementations at manufacturing level do not operate within the optimal ...
Tilley, Burt +7 more
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Solar timber kilns: State of the art and foreseeable developments [PDF]
, 2009 Analysis of the evolution in solar heated drying kilns in recent decades shows that there have been a series of modifications to optimize their thermal and drying efficiency.
LUNA, David +2 more
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Microwave, vacuum, and air drying characteristics of collard leaves
, 2009 Collard leaves (Brassica oleracea L. var. acephala) with an initial moisture content of 6.65 on percentage dry basis (%db) were dried by three different drying methods: microwave, air, and vacuum. Samples of fresh leaves, 25g each, were dried until their
core +2 more sources
Drying characteristics and quality evaluation in microwave-assisted hot air drying of cherry tomato
Engineering and Applied Science Research, 2021 The aim of this work was to investigate the drying behavior of osmotic cherry tomatoes under different microwave powers and drying temperatures using a microwave assisted hot air dryer.
Lamul Wiset +2 more
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