Results 11 to 20 of about 25,148 (265)
Shipin gongye ke-ji, 2022 Taking Mesona blumes as the research object, the effects of microwave power, microwave intermittent time, drying point and drying temperature on the extraction rate of polysaccharides were studied with the microwave intermittent hot air drying method ...
Xiaoxian TANG +6 more
doaj +1 more source
Research on Microwave Drying Characteristics and Kinetic Model of Green Bananas
Shipin gongye ke-ji, 2022 In order to explore the water diffusion characteristics of green bananas during the microwave drying process, a microwave drying test was conducted to investigate the green bananas drying characteristics under different microwave power densities (3, 5, 7
Suqing SHEN +7 more
doaj +1 more source
Shipin yu jixie, 2023 Objective: This study aimed to improve the drying efficiency and product quality of preserved apricot. Methods: The preserved apricots were dried using the rotary microwave oven (RMD) and the microwave coupled with convection dryer (MCD).
ZHAO Hong-xia +5 more
doaj +1 more source
Journal of the Saudi Society of Agricultural Sciences, 2011 Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air cabinet dryer was investigated. The drying rate curves indicated the absence of a constant-rate drying period in all drying methods.
A.S. Kassem +4 more
doaj +1 more source
Journal of Agricultural Sciences, 2010 In this study, influence of various microwave-convective air drying applications on drying kinetics, color and sensory quality of dill leaves (Anethum graveolens L.) were investigated.
Okan Eştürk
doaj +1 more source
Influence of Microwave Drying on the Properties of Moringa oleifera Leaves
Chemical Engineering Transactions, 2021 Moringa oleifera leaves were dried in a domestic microwave oven to investigate the influence of microwave power levels on rate of drying, drying time, the quality of the dried product based on their colour, protein, and iron content as well as the energy
Nabilah Abdul Samad +4 more
doaj +1 more source
Microwave and convective air on drying of Araucaria angustifolia seeds
Semina: Ciências Agrárias, 2021 Microwave drying has shorter processing times compared with convection drying, which results in high-quality products and reduced energy consumption. The objective of this study is to evaluate the drying process of Araucaria angustifolia seeds using hot ...
Naiara Nobre dos Reis +5 more
doaj +1 more source
Microwave and hot-air drying of Thai red curry paste [PDF]
Maejo International Journal of Science and Technology, 2008 Thai red curry paste was dried with two different drying methods: microwave and hot-air drying. The microwave drying was carried out in a microwave oven with output power of 180, 360 and 540 W, while the hot-air drying was carried out at drying air ...
Sudathip Inchuen
doaj
Drying characteristics and quality evaluation in microwave-assisted hot air drying of cherry tomato
Engineering and Applied Science Research, 2021 The aim of this work was to investigate the drying behavior of osmotic cherry tomatoes under different microwave powers and drying temperatures using a microwave assisted hot air dryer.
Lamul Wiset +2 more
doaj
Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying [PDF]
Journal of Food Science and Technology, 2012 Shiitake mushrooms were dehydrated by two different drying methods, i.e., microwave-vacuum drying (MVD) and microwave-vacuum combined with infrared drying (MVD + IR). MVD was operated at microwave powers of 56, 143, 209 and 267 W under absolute pressures of 18.66, 29.32, 39.99 and 50.65 kPa, whereas infrared radiation was added in MVD + IR at 100 and ...
Hataichanok, Kantrong +2 more
openaire +2 more sources