Results 31 to 40 of about 102,328 (311)
Journal of Agricultural Sciences, 2010 In this study, influence of various microwave-convective air drying applications on drying kinetics, color and sensory quality of dill leaves (Anethum graveolens L.) were investigated.
Okan Eştürk
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Effect of combined microwave heating and impinging hot-air on rubberwood drying [PDF]
, 2012 Applying microwave heating and impinging hot-air is one of the most interesting methods to increase the higher drying rates of rubberwood drying based on acceptable quality.
Chayut Nuntadusit +2 more
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Microwave and convective air on drying of Araucaria angustifolia seeds
Semina: Ciências Agrárias, 2021 Microwave drying has shorter processing times compared with convection drying, which results in high-quality products and reduced energy consumption. The objective of this study is to evaluate the drying process of Araucaria angustifolia seeds using hot ...
Naiara Nobre dos Reis +5 more
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Drying characteristics and quality evaluation in microwave-assisted hot air drying of cherry tomato
Engineering and Applied Science Research, 2021 The aim of this work was to investigate the drying behavior of osmotic cherry tomatoes under different microwave powers and drying temperatures using a microwave assisted hot air dryer.
Lamul Wiset +2 more
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Influence of Microwave Drying on the Properties of Moringa oleifera Leaves
Chemical Engineering Transactions, 2021 Moringa oleifera leaves were dried in a domestic microwave oven to investigate the influence of microwave power levels on rate of drying, drying time, the quality of the dried product based on their colour, protein, and iron content as well as the energy
Nabilah Abdul Samad +4 more
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Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying [PDF]
Journal of Food Science and Technology, 2012 Shiitake mushrooms were dehydrated by two different drying methods, i.e., microwave-vacuum drying (MVD) and microwave-vacuum combined with infrared drying (MVD + IR). MVD was operated at microwave powers of 56, 143, 209 and 267 W under absolute pressures of 18.66, 29.32, 39.99 and 50.65 kPa, whereas infrared radiation was added in MVD + IR at 100 and ...
Hataichanok, Kantrong +2 more
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Control System and Quality Optimization of Pulsed Continuous Microwave Drying of Raspberry Pulp
Shipin gongye ke-jiTo improve the uniformity of microwave heating and enhance the quality of continuous microwave drying for raspberry pulp, a self-developed programmable logic controller (PLC) control system with pulsed microwave output was implemented.
Xianzhe ZHENG +5 more
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Microwave and hot-air drying of Thai red curry paste [PDF]
Maejo International Journal of Science and Technology, 2008 Thai red curry paste was dried with two different drying methods: microwave and hot-air drying. The microwave drying was carried out in a microwave oven with output power of 180, 360 and 540 W, while the hot-air drying was carried out at drying air ...
Sudathip Inchuen
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Journal of Agricultural Engineering, 2019 This study investigated the effect of air temperature, microwave power, and pomace thickness on the drying kinetics and quality of dried carrot pomace. The study established that the drying of carrot pomace occurs in the falling rate period, suggesting ...
Ernest Ekow Abano +2 more
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Shipin gongye ke-ji, 2022 The effects of heat pump drying, microwave drying and vacuum freeze drying on the color, powder properties, amino acid components and volatile components in mulberry leaf powder were compared and analyzed.
Jinfeng SHENG +7 more
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