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Effects of Traditional and Bio-Based Packaging on Bioactive Compounds of Tomato By-Products During Storage. [PDF]

Foods
Messinese E, Pitirollo O, Giuffrida D, Rigano F, Cafarella C, Tella R, Mondello L, Cavazza A.   +7 more
europepmc   +1 more source

Optimizing the operational conditions for microalgae biomass drying using tray dryers. [PDF]

Sci Rep
López Pastor R, Pinna-Hernández MG, Molina JAS, López JLC, Rubio MIM, Acién Fernández FG.   +5 more
europepmc   +1 more source

Green one-pot synthesis of recyclable cation-disordered Li₃VO₄ below 40 °C for high-rate anode materials. [PDF]

RSC Adv
Kondo T, Kawaguchi S, Takeshima N, Igari S, Tatsumi S, Akiyama K, Machida K, Takeda S.   +7 more
europepmc   +1 more source

4.2 Drying Rate Test (4.Drying Characteristies of Sulawesi Woods)

4.2 Drying Rate Test (4.Drying Characteristies of Sulawesi Woods)
乾燥速度係数測定 : 2cm厚の板目、まさ目心材各2枚づつを用意し、含水率25％になるまで天然乾燥し、その後は順次温度を上昇し、乾湿球温度差を開き含水率約17％に到達した時には乾球温度60℃、乾湿球温度差25℃の一定とし、含水率が約5％になるまで乾燥を継続する。乾燥の終了した供試材は全乾とし乾燥経過を求め、乾燥速度と含水率との関係に図示し、乾燥速度の低下曲線の含水率10％の位置で接線を引き、du/dt=K(Ua-Ue)のKを求める。供試材は10種類で9属よりなり、実験結果をTable2に示す。今迄に実験した南洋材や日本産材についてみると板目とまさのKの値の比率は比重が大きくなるとFig1のように大きくなる場合が多いが、今回の試験ではこのような傾向が明らかでなかった ...
openaire  

Environmental and energetic exergetic sustainability of stevia leaf drying in a PVT indirect solar dryer with variable airflow and tray levels. [PDF]

Sci Rep
Elwakeel AE, Oraiath AAT, Tantawy A, Székács A, Saeed O, Eid MH, Mahmoud SF, Aljumayi H, AlQthanin RN, Abdallah SE, Yousif IAH, Tantawy AA.   +11 more
europepmc   +1 more source

Mechanical modification and ultrasound-assisted osmotic dehydration for mass transfer intensification during blueberry convective drying. [PDF]

Ultrason Sonochem
Rojas ML, Namoc M, Ramirez K, Miano AC.
europepmc   +1 more source

Ultrasound-assisted chemical dewaxing synergistically coupled with rotary microwave vacuum drying for enhanced quality and bioactive retention of Lycium barbarum L. [PDF]

Ultrason Sonochem
Xu Y, Huang X, Ma G, Wan F, Zang Z, Wu B, Ma J.   +6 more
europepmc   +1 more source

Comparative drying of pomelo peel and optimization using ultrasound-assisted near-infrared drying. [PDF]

Ultrason Sonochem
Chen B, Wan Y, Lu Z, Li H, Liu S, Jia G, Huang D.   +6 more
europepmc   +1 more source

Study on the effects of media-regulated ultrasonic pretreatment combined with elwectrohydrodynamic drying on the drying kinetics, active components, proteomic characteristics and volatile components of garlic. [PDF]

Food Chem X
Zuo W, Ding C, Lu J, Che C, Song Z, Qin C.   +5 more
europepmc   +1 more source

Sustainable Continuous Drying of High Moisture Content Seaweed via Twin Screw Extrusion-A Proof of Concept Study and Statistical Analysis. [PDF]

J Food Sci
Habeeb Allah A, Rae M, Singh M, Solomon S, Walker GM.   +4 more
europepmc   +1 more source