Results 1 to 10 of about 986,430 (309)

Drying-Time Study in Graphene Oxide. [PDF]

Nanomaterials (Basel), 2021
Graphene oxide (GO) exhibits different properties from those found in free-standing graphene, which mainly depend on the type of defects induced by the preparation method and post-processing. Although defects in graphene oxide are widely studied, we report the effect of drying time in GO and how this modifies the presence or absence of edge-, basal ...
Tene T, Guevara M, Valarezo A, Salguero O, Arias Arias F, Arias M, Scarcello A, Caputi LS, Vacacela Gomez C.   +8 more
europepmc   +6 more sources

The Influence of Drying Time, Application Mode, and Agitation on the Dentin Bond Strength of a Novel Mesoporous Bioactive Glass-Containing Universal Dentin Adhesive [PDF]

Journal of Functional Biomaterials
This study evaluated the influence of drying time, application mode, and agitation on the micro-tensile bond strength (μTBS) of a novel mesoporous bioactive glass-containing universal adhesive (Hi-Bond Universal).
Jiyoung Kwon, Jungwon Kim, Dongseok Choi, Duck-Su Kim   +3 more
doaj   +2 more sources

The Effect of the Periodic Drying Method on the Drying Time of Hazelnuts and Energy Utilization. [PDF]

Foods
Hazelnut is a shelled fruit that is stored by drying and used as a snack or in industry. Since the hazelnut drying process is energy-intensive, there is a need for drying methods that will reduce the energy cost without lengthening the drying time. In this study, the effects of periodic drying of hazelnuts’ energy recovery, oil, and protein content, as
Akgün M, Kontaş E.
europepmc   +4 more sources

Drying Apple Slices in a Rotating-Tray Convective Dryer: A Study on Dehydration Characteristics and Qualitative Attributes [PDF]

Iranian Journal of Chemical Engineering, 2021
To improve quality attributes of the final dried product and execute a better management of the required energy, optimal process and technology it is essential to dry agri-food materials. This work is aimed at studying the dehydration characteristics and
Hamid Ghasemkhani, Farhad Khoshnam, Mohamad Reza Kamandar   +2 more
doaj   +1 more source

Drying kinetics of Amaranthus cruentus ‘BRS Alegria’ seeds in natural and artificial methods [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2021
The seeds of most crops are often harvested with water concentrations above the recommended levels; for instance, amaranth crops can be harvested under water contents up to 40%.
Patricia M. Crivelari Costa, Aloisio Bianchini, Carlos Caneppele, Patricia H. de Azevedo, Ana L.da Silva   +4 more
doaj   +1 more source

Determination of kinetic regularities of the process of drying perlite by radiation method [PDF]

Журнал інженерних наук, 2021
The actual methods of perlite drying are established. The radiation method of perlite drying is offered. A description of an experimental installation for drying perlite by the radiation method is given.
Novokhat O. A., Vozniuk V. T., Hritsiuk H.I., Lysii V.   +3 more
doaj   +1 more source

Characteristics of mangosteen rind peel off gel mask with various concentrations

Teknika, 2021
Judul: Karakteristik masker gel peel off kulit buah manggis  (Garcinia mangostana L.) dengan berbagai konsentrasi  Title: Characteristics of mangosteen rind peel-off gel mask (Garcinia mangostana L.) with various concentrationsManggis (Garcinia ...
Tri Partuti, Priyanti Priyanti, Hutssy Elya Nadyana, Alika Arum Daniya   +3 more
doaj   +1 more source

Experimental Research to Determine the Effect of Ultrasound in Drying Bo Chinh Ginseng by Ultrasound-Assisted Heat Pump Drying Method

Applied Sciences, 2022
This study focused on the experimental drying of Bo Chinh ginseng by the ultrasound-assisted heat pump drying method, in which the effects of drying air temperature (T), ultrasonic power (P), intermittency ratio of ultrasound generator (A) on the ...
Hay Nguyen, Quang-Huy Le, Thanh-Dat Le, Van-Kien Pham   +3 more
doaj   +1 more source

Microwave-assisted drying of semi-refined carrageenan origin from lontar

Teknika, 2020
Semi-refined carrageenan (SRC) merupakan produk olahan rumput laut, dengan nilai ekspor pada tahun 2018 mencapai 4.942 ribu ton. Semi-refined carrageenan (SRC) diproduksi secara komersial dari rumput laut jenis Eucheuma cottonii, melalui proses pemanasan
Denni Kartika Sari, Taufik Taufik, Winda Wati Dewi   +2 more
doaj   +1 more source

DRY-DOCKING TIME AND LABOUR [PDF]

International Journal of Maritime Engineering, 2018
The duration of stay of a ship in a drydock depends on the scope of routine underwater (submerged portion of the ship’s hull) repairing works (dry-docking works only) to be carried out. More specifically, the repairing works that are affected by outside water.
Dev AK, Saha M
openaire   +2 more sources