Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds' Properties. [PDF]
Foods, 2021 The present study aimed to examine the effect of ultrasonic pretreatment and hot air, microwave–hot-air, infrared–hot air, and freeze-drying on the drying time, specific energy (SE), qualitative properties (i.e., color, shrinkage, and rehydration ratio),
Abbaspour-Gilandeh Y +3 more
europepmc +2 more sources
The Effect of Infrared Drying on Color, Projected Area, Drying Time, and Total Phenolic Content of Rose (Rose electron) Petals. [PDF]
Plants (Basel), 2020 The effects of different drying temperatures (50, 60, 70 °C) on the quality of rose (Rose electron) petals were evaluated in this study. Drying time decreased from 1680 s to 600 s with increased infrared temperature.
Selvi KÇ +5 more
europepmc +2 more sources
Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality. [PDF]
Foods, 2020 Freeze-dried berry fruits are generally consumed as they are, whole and without peeling or cutting, as the conservation of their original shape and appearance is often desired for the final product.
Munzenmayer P +6 more
europepmc +2 more sources
Frontiers in Sustainable Food Systems, 2021 Solar drying is regarded as a less reliable process compared to continuous hot-air drying due to the intermittency of solar radiation. This problem is mitigated by equipping solar dryers with thermal storage, dehumidifier units, or auxiliary heating that
Kevin Hackman Prawiranto +2 more
semanticscholar +1 more source
Entanglement in Smart Hydrogels: Fast Response Time, Anti‐Freezing and Anti‐Drying
Advanced Functional Materials, 2023 The common techniques to improve hydrogel's mechanical properties include increasing crosslinking density and forming crosslinked double‐network hydrogel, which may cause some hydrogels to lose their smart functionalities.
Yuqin Feng +8 more
semanticscholar +1 more source
Microwave-assisted drying of semi-refined carrageenan origin from lontar
Teknika, 2020 Semi-refined carrageenan (SRC) merupakan produk olahan rumput laut, dengan nilai ekspor pada tahun 2018 mencapai 4.942 ribu ton. Semi-refined carrageenan (SRC) diproduksi secara komersial dari rumput laut jenis Eucheuma cottonii, melalui proses pemanasan
Denni Kartika Sari +2 more
doaj +1 more source
The Evaluation of Quality Parameters and Drying Efficiency of Button Mushroom in Hybrid Microwave-Hot Air Dryer [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018 In this study, the button mushroom (agaricus bisporus) as a whole in a combined microwave-hot air dryer in two status of power density: fixed and variable, three levels of initial power density (1.5, 2 and 2.5 W/g) and three levels of hot air temperature
Amin Omari +2 more
doaj +1 more source
DRY-DOCKING TIME AND LABOUR [PDF]
International Journal of Maritime Engineering, 2018 The duration of stay of a ship in a drydock depends on the scope of routine underwater (submerged portion of the ship’s hull) repairing works (dry-docking works only) to be carried out. More specifically, the repairing works that are affected by outside water.
Dev AK, Saha M
openaire +2 more sources
Majalah Kulit, Karet, dan Plastik, 2015 The purpose of this research was to study the effect of drying time on the mechanical properties of natural rubber latex filled with cassava peel waste modified alkanolamide.
Hamidah Harahap +4 more
doaj +1 more source
Evaluation of Material Characteristics of Xylite – Part 2. Characterization of Drying Defects
Drvna Industrija, 2014 Xylite very much has the appearance of precious wood species with dark heartwood and also has some physical and aesthetical properties of wood, required nowadays for making valuable products.
Željko Gorišek, Aleš Straže
doaj +1 more source