Results 1 to 10 of about 6,699,492 (158)
Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology [PDF]
Foods, 2023 For food drying, moisture content and shrinkage are vital in the drying process. This paper is concerned with the moisture ratio modeling and prediction issues of the Hami melon drying process.
Guanyu Zhu, G.S.V. Raghavan, Zhenfeng Li
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Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling. [PDF]
Sci Rep, 2021 Two different drying methods were applied for dehydration of apple, i.e., convective drying (CD) and microwave drying (MD). The process of convective drying through divergent temperatures; 50, 60 and 70 °C at 1.0 m/s air velocity and three different ...
Rasooli Sharabiani V +4 more
europepmc +2 more sources
Detection of moisture ratio and carotenoid compounds in mamey (Pouteria sapota) fruit during dehydration process using spectroscopic techniques. [PDF]
J Food Sci Technol, 2023 López-Morales G +4 more
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Estimating the Moisture Ratio Model of Cantaloupe Slices by Maximum Likelihood Principle-Based Algorithms [PDF]
Plants, 2023 As an agricultural plant, the cantaloupe contains rich nutrition and high moisture content. In this paper, the estimation problem of the moisture ratio model during a cantaloupe microwave drying process was considered.
Guanyu Zhu +2 more
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Journal of Traffic and Transportation Engineering (English ed. Online), 2019 In this study, mechanical characteristics of tensile strength ratio (TSR) were evaluated by comparing it to other methods in evaluating moisture sensitivity of asphalt mixtures.
Thanh Chung Do +4 more
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Effect of Infrared Drying on Drying Kinetics and Color Changes of Wild Sage Seed Mucilage [PDF]
Journal of Agricultural Machinery, 2022 In this study, the effects of infrared (IR) dryer system parameters such as IR power, the distance of mucilage from lamp surface, mucilage thickness on drying kinetics and, color indexes (L*, a*, b* and ΔE) of wild sage seed mucilage (WSSM) were ...
Gh Amini, F Salehi, M Rasouli
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A Grey Wolf Optimizer-based Fractional Calculus in Studies on Solar Drying [PDF]
Kemija u Industriji, 2021 In this novel article, a comparative study has been conducted between analytical and fractional solution of Fick’s first- and second-order of diffusion to model the solar drying process of different products and dryers under different operating ...
Mahdad Abdelkader +4 more
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International Journal of Food Properties, 2023 In this study, grape juice was concentrated through a microwave vacuum-assisted technique. The concentrate was prepared at different powers (30, 50, 80 W) and vacuum pressures (35, 50, 70 kPa) for different time intervals to optimize the processing ...
Abdul Hameed +8 more
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Applied Sciences, 2022 Drying as an effective method for preservation of crop products is affected by various conditions and to obtain optimum drying conditions it is needed to be evaluated using modeling techniques.
V. R. Sharabiani +6 more
semanticscholar +1 more source
Thin layer drying characteristics of alligator pepper, ginger and turmeric
Research in Agricultural Engineering, 2023 The delightful pungency, aromatic compounds and phytochemicals in some spices make them indispensable in local food systems and native medicine, hence, driving a robust market in many parts of the world.
Adebayo Olasunkanmi Salau +3 more
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