Results 1 to 10 of about 156,425 (266)
Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology [PDF]
Foods, 2023 For food drying, moisture content and shrinkage are vital in the drying process. This paper is concerned with the moisture ratio modeling and prediction issues of the Hami melon drying process.
Guanyu Zhu, G.S.V. Raghavan, Zhenfeng Li
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Estimating the Moisture Ratio Model of Cantaloupe Slices by Maximum Likelihood Principle-Based Algorithms [PDF]
Plants, 2023 As an agricultural plant, the cantaloupe contains rich nutrition and high moisture content. In this paper, the estimation problem of the moisture ratio model during a cantaloupe microwave drying process was considered.
Guanyu Zhu +2 more
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Influence of moisture content on pressure ratio of rape seeds [PDF]
Research in Agricultural Engineering, 2004 The pressure ratio of rape seeds was determined for four levels of moisture content in a model silo. The silo was 0.6 m in diameter and 0.6 m high. Ratio of horizontal to vertical pressure and distributions of local horizontal to vertical pressure along ...
R. Rusinek, J. Łukaszuk
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Effect of Infrared Drying on Drying Kinetics and Color Changes of Wild Sage Seed Mucilage [PDF]
Journal of Agricultural Machinery, 2022 In this study, the effects of infrared (IR) dryer system parameters such as IR power, the distance of mucilage from lamp surface, mucilage thickness on drying kinetics and, color indexes (L*, a*, b* and ΔE) of wild sage seed mucilage (WSSM) were ...
Gh Amini, F Salehi, M Rasouli
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A Grey Wolf Optimizer-based Fractional Calculus in Studies on Solar Drying [PDF]
Kemija u Industriji, 2021 In this novel article, a comparative study has been conducted between analytical and fractional solution of Fick’s first- and second-order of diffusion to model the solar drying process of different products and dryers under different operating ...
Mahdad Abdelkader +4 more
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International Journal of Food Properties, 2023 In this study, grape juice was concentrated through a microwave vacuum-assisted technique. The concentrate was prepared at different powers (30, 50, 80 W) and vacuum pressures (35, 50, 70 kPa) for different time intervals to optimize the processing ...
Abdul Hameed +8 more
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Thin layer drying characteristics of alligator pepper, ginger and turmeric
Research in Agricultural Engineering, 2023 The delightful pungency, aromatic compounds and phytochemicals in some spices make them indispensable in local food systems and native medicine, hence, driving a robust market in many parts of the world.
Adebayo Olasunkanmi Salau +3 more
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Applied Sciences, 2021 Previous research has shown that the accumulated temperature can describe drying processes as well as crop growth. To describe the mass and heat transfer processes in the rice drying process more accurately, a mathematical model of rice drying was ...
Yi Jin +3 more
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Comparison of specific energy and efficiency of solar dryer under the influence of collector type and investigation of some characteristics of dried tomatoes [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2021 Introduction: Drying of agricultural products is one of the main ways to prevent product spoilage. There are several methods to dry agricultural products, including direct sunlight, hot, sunny weather, microwave, vacuum, and freezer which use different ...
Hadi Samimi Akhijahani
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Investigating Drying of Rice Paddy Using a Continuous Band Microwave Dryer [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018 In recent years, application of microwave dryer is expanding to speed up drying the agricultural products. Therefore, in this research a continuous band microwave dryer was fabricated and evaluated for drying paddy grains.
Hassan Jafari +2 more
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