Results 21 to 30 of about 156,425 (266)
Quality Characteristics of Topokki Garaedduk with Different Moisture Ratios
Journal of the Korean Society of Food Science and Nutrition, 2012 The objective of this study was to evaluate the qualities of by different moisture ratios (rice flour ...
Ho-Jin Kang +2 more
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International Journal of Food Properties, 2023 In this investigation, the drying of Stevia rebaudiana leaves was carried out in a lab scale convective hot-air dryer at a varying temperature of 30–80°C to analyze the drying behavior, fit mathematical, Artificial Neural Networks (ANNs), and Adaptive ...
Baldev Singh Kalsi +3 more
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Mathematical modeling and effective diffusion of Schinus terebinthifolius leaves during drying
Pesquisa Agropecuária Tropical, 2014 The drying process of agricultural products is extensively used worldwide for controlling and maintaining their quality. For medicinal and aromatic plants, this importance increases even more.
André Luís Duarte Goneli +3 more
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Journal of Materials in Civil Engineering, 2022 AbstractMagnesium oxychloride cement (MOC) is a promising binder with many advantageous properties over traditional binders.
Aiken, Timothy +5 more
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Soil moisture and sex ratio in a plant with nuclear–cytoplasmic sex inheritance [PDF]
Proceedings of the Royal Society of London. Series B: Biological Sciences, 2004 I investigated whether soil moisture affects relative fitness of females and hermaphrodites and sex ratio in a gynodioecious plant with nuclear-cytoplasmic sex inheritance. I contrast these results with those from species with strictly nuclear sex inheritance.
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Influence of Salt-to-Moisture Ratio on Starter Culture and Calcium Lactate Crystal Formation [PDF]
Journal of Dairy Science, 2008 The occurrence of L(+)-lactate crystals in hard cheeses continues to be an expense to the cheese industry. Salt tolerance of the starter culture and the salt-to-moisture ratio (S:M) in cheese dictate the final pH of cheese, which influences calcium lactate crystal (CLC) formation.
Agarwal, S +4 more
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Case Studies in Thermal Engineering, 2023 The drying process reduces the moisture of the pineapple resulting in a decrease in the humidity ratio to inhibit microbial growth and the enzyme level for spoilage prevention. Therefore, it is significant to understand the drying kinetics to control the
Supachok Chokngamvong +1 more
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Biomedicines, 2022 A balanced and moist wound environment and surface increases the effect of various growth factors, cytokines, and chemokines, stimulating cell growth and wound healing. Considering this fact, we tested in vitro and in vivo water evaporation rates from the cellulose dressing epicitehydro when combined with different secondary dressings as well as the ...
Alexandru-Cristian Tuca +9 more
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Research in Agricultural Engineering, 2012 Thin layer drying properties of high moisture garlic sheets under semi fluidized and fluidized bed conditions with high initial moisture content (about 154.26% d.b.) were studied.
R. Amiri Chayjan, K. Salari, B. Shadidi
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Influence of a wide range of moisture contents on the Poisson’s ratio of wood
Journal of Wood Science, 2014 This study investigates the effect of a wide range of moisture contents (0–177 %) on the Poisson’s ratio of wood taken from Japanese cypress and magnolia by conducting longitudinal compression tests. Through analysis of variance and multiple comparisons, it was found that when the moisture content is below the respective fiber saturation point Poisson ...
Mayu Mizutani, Kosei Ando
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