Results 41 to 50 of about 298,313 (318)
Development and performance evaluation of an effective dryer for poundo yam flour processing plant
Cogent Engineering, 2017 The process of making pounded yam, from yam, Dioscorea spp., which is mostly consumed by people of sub-Sahara region as source of carbohydrate is energy consuming, therefore, the pounded yam flour, commonly called poundo yam, through which pounded yam is
S.P. Ayodeji +3 more
doaj +1 more source
Drying kinetics and model fitting of Lechang taro during hot-air drying process
Liang you shipin ke-ji, 2020 The drying and drying rate curves of Lechang taro were studied under different hot air temperatures (50, 60, 70, 80, 90 ℃), different hot air rate (1.5, 2.0, 2.5, 3.0 m/s) and different slice thickness (2, 3, 4, 5 mm).
HUA Jun-li +5 more
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Drying Characteristics and Kinetics of Electrohydrodynamics-Heat Pump of Banana Slices
Shipin gongye ke-ji, 2022 This paper experimentally studied the effects of different factors of electrohydrodynamics-heat pump combined drying on the drying characteristics of banana slices.
Yiman WANG +6 more
doaj +1 more source
Drying rate and damage to navy beans [PDF]
, 1992 The effect of drying air temperature and relative humidity on the rate of drying and damage to navy beans was investigated. A thin-layer apparatus was developed to dry beans from an initial moisture content of around 25% to 14% wet basis (w.b.) using ...
McGahan, E. J. +3 more
core
Metallic salt deposition on porous particles by dry impregnation in fluidized bed: Effect of drying conditions on metallic nanoparticles distribution [PDF]
, 2009 In this paper, the fluidized bed dry impregnation of coarse alumina porous particles by a metallic salt, manganese nitrate, is investigated. In this technique the penetration of each drop of metallic solution in the porous solid particle and solvent ...
Desportes, Serge +6 more
core +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Prediction of Wood Drying Process Based on Artificial Neural Network
BioResources, 2023 Taking the conventional drying process of Pinus sylvestris square wood with pith as the research material, based on the Back Propagation (BP) neural network algorithm, a model was constructed using the real-time online-measurement data.
Haojie Chai, Lu Li
doaj
Use of combined constant rate and diffusion model to simulate kiln-drying of Pinus radiata timber
Silva Fennica, 1999 This paper presents the use of a combined constant drying-rate and diffusion model to simulate the drying of Pinus radiata timber under kiln-drying conditions.
Youngman, M. +3 more
doaj +1 more source
FEBS Letters, EarlyView.The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson +6 more
wiley +1 more source
Mathematical modelling of intermittent drying
, 2022 Energy efficiency and food quality are two key issues in food drying. In intermittent drying, the moisture diffuses towards the surface during the tempering period, which makes water available on food surface and thus increases the subsequent drying rate.
Gu, YT +5 more
core +1 more source