Results 21 to 30 of about 298,313 (318)
Drying Kinetics of White Seedless Grape Affected by High-Humidity Hot Air Impingement Blanching [PDF]
Journal of Agricultural Machinery, 2023 IntroductionDue to the disadvantages of using chemical materials as pretreatment before grape drying, the application of non-chemical methods that not only take the environmental issues into account but also increase the drying rate and improve the ...
H. Rezaei, M. Sadeghi
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Hot air convective dehydration characteristics of Daucus carota var. Nantes
Cogent Food & Agriculture, 2015 The present work focuses on experimental and theoretical study of air dehydration kinetics of Daucus carota var. Nantes in laboratory scale drying chamber.
Raees-ul Haq +2 more
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Effect of process parameters on quality properties and drying time of hawthorn in a vibro-fluidized bed dryer [PDF]
Journal of Particle Science and Technology, 2017 The drying kinetics of hawthorn in a pilot-scale experimental fluidized bed dryer with and without vibration was investigated. The effect of operating parameters, such as vibration intensity, drying air flow rate, and temperature, on the drying rate and ...
Elham Farzan +2 more
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Drying Rate of Grain Maize [PDF]
Acta Technologica Agriculturae, 2013 Abstract Maize is harvested after reaching maturity when its moisture content generally ranges from 30 % to 34 %, while the optimum moisture for storage is around 14-15 %. This moisture is usually achieved by thermal drying. Apart from initial moisture, the total drying time is affected by the temperature of the drying environment, atmospheric ...
Ivan Vitázek, Peter Vereš
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A Study on Drying of Thin-Layer Pepino by Infrared and Microwave Methods and Their Color Analysis
Journal of the Turkish Chemical Society Section B: Chemical Engineering, 2022 Pepino is an exotic fruit that contains high vitamin C and is known to have many beneficial effects on health. In this study, thin layer drying and color changes of pepino fruit by infrared (IR) and microwave (MW) methods were investigated.
Zehra Özden ÖZYALÇIN +1 more
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Engenharia Agrícola, 2006 O desenvolvimento de tecnologias de processamento e equipamentos requer a utilização de novos métodos e melhor qualidade do produto processado. Dentro do processo de secagem contínua, a utilização de equipamentos que promovem incremento nos coeficientes ...
Kil J. Park +2 more
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Известия высших учебных заведений и энергетических объединенний СНГ: ЭнергетикаThe article is devoted to the processing of experimental data regarding the drying of thin wet materials. The calculated kinetic dependencies necessary to determine the drying duration can be obtained from solving differential mass transfer equations ...
A. I. Ol’shanskii, A. N. Golubev
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Sen'i Gakkaishi, 1985 In order to understand the drying process of fabrics, drying experiment in household manner was conducted at five atomospheric conditions. (10 and 20°C at 65% RH, and 30°C at 40, 65 and 90% RH)Other experiments on 18 samples of different fabrics were conducted in a condition of 30°C at 40% RH.The following conclusions were obtained.1.
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Water Vapor Emission From Rigid Mesoporous Materials during the Constant Drying Rate Period
, 2012 It has long been thought that the evaporation rate from mesoporous materials during the constant drying rate period (CDRP) is equal to that of a free-water surface, due to the presence of a liquid film covering the surface of the material.
Gonçalves, T. D., Brito, V., Pel, L.
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Drying Characteristics of Jelly Ear Mushroom (Auricularia auricula) Using Microwave Oven
Jurnal Teknik Pertanian Lampung, 2023 Jelly ear mushroom (Auricularia auricula) is easily damaged due to high water content of around 85-95%. Therefore, it is necessary to dry it to extend the its shelf life.
Ning Puji Lestari +3 more
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