Results 21 to 30 of about 277,223 (269)
Agritech, 2017 The current practice for improving the quality and for ease handling of the oyster mushroom is drying. The drawback of this process results in dark color of the mushroom once it is dried.
Tjahja Muhandri +2 more
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Известия высших учебных заведений и энергетических объединенний СНГ: ЭнергетикаThe article is devoted to the processing of experimental data regarding the drying of thin wet materials. The calculated kinetic dependencies necessary to determine the drying duration can be obtained from solving differential mass transfer equations ...
A. I. Ol’shanskii, A. N. Golubev
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Effect of process parameters on quality properties and drying time of hawthorn in a vibro-fluidized bed dryer [PDF]
Journal of Particle Science and Technology, 2017 The drying kinetics of hawthorn in a pilot-scale experimental fluidized bed dryer with and without vibration was investigated. The effect of operating parameters, such as vibration intensity, drying air flow rate, and temperature, on the drying rate and ...
Elham Farzan +2 more
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Hot air convective dehydration characteristics of Daucus carota var. Nantes
Cogent Food & Agriculture, 2015 The present work focuses on experimental and theoretical study of air dehydration kinetics of Daucus carota var. Nantes in laboratory scale drying chamber.
Raees-ul Haq +2 more
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Engenharia Agrícola, 2006 O desenvolvimento de tecnologias de processamento e equipamentos requer a utilização de novos métodos e melhor qualidade do produto processado. Dentro do processo de secagem contínua, a utilização de equipamentos que promovem incremento nos coeficientes ...
Kil J. Park +2 more
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Convective drying of thin wet heat-insulation materials
Весці Нацыянальнай акадэміі навук Беларусі: Серыя фізіка-тэхнічных навукThe method of calculation of the drying process of thin flat materials on the basis of the equation of drying kinetics, which establishes the relationship between the values determining the heat exchange by the heat transfer coefficient and moisture ...
A. I. Ol’shanskii +2 more
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A Study on Drying of Thin-Layer Pepino by Infrared and Microwave Methods and Their Color Analysis
Journal of the Turkish Chemical Society Section B: Chemical Engineering, 2022 Pepino is an exotic fruit that contains high vitamin C and is known to have many beneficial effects on health. In this study, thin layer drying and color changes of pepino fruit by infrared (IR) and microwave (MW) methods were investigated.
Zehra Özden ÖZYALÇIN +1 more
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Sen'i Gakkaishi, 1985 In order to understand the drying process of fabrics, drying experiment in household manner was conducted at five atomospheric conditions. (10 and 20°C at 65% RH, and 30°C at 40, 65 and 90% RH)Other experiments on 18 samples of different fabrics were conducted in a condition of 30°C at 40% RH.The following conclusions were obtained.1.
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Drying Curve Equation and Drying Time of Wet Materials
Наука и техникаZonal methods for calculating drying time, based on graphical differentiation of the drying curve, are presented. An analysis of drying time calculation based on the drying rate curve is given using the methods of A. V. Lykov, V. V. Kras nikov, S.
A. I. Ol’shanskii +2 more
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Drying Characteristics of Jelly Ear Mushroom (Auricularia auricula) Using Microwave Oven
Jurnal Teknik Pertanian Lampung, 2023 Jelly ear mushroom (Auricularia auricula) is easily damaged due to high water content of around 85-95%. Therefore, it is necessary to dry it to extend the its shelf life.
Ning Puji Lestari +3 more
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