Results 1 to 10 of about 638,772 (310)
Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of Ophiopogonis Radix [PDF]
Foods, 2023 The effects of drying temperature and air velocity on the drying characteristics, color, bioactive compounds, rehydration ratio, and microstructure of Ophiopogonis Radix during hot air impingement drying (HAID) were explored in the current study.
Zhian Zheng +9 more
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Effect of Electrohydrodynamic Drying on Drying Characteristics and Physicochemical Properties of Carrot [PDF]
Foods, 2023 This study investigates the effects of electrohydrodynamic (EHD) drying technology on the drying kinetics, microstructure, quality, and nutritional components of carrots, along with conducting experiments on EHD drying under different voltage gradients.
Yanghong Wang, Changjiang Ding
openaire +4 more sources
Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying Characteristics of Qula Casein [PDF]
Foods, 2022 The objective of this study was to investigate the potential application of a mixed-mode solar dryer to Qula dehydration in the Qinghai-Tibet Plateau of China.
Jun Wang +6 more
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Optimization and Experiment of Hot Air Drying Process of Cyperus esculentus Seeds
Agriculture, 2023 To improve the drying efficiency, drying uniformity and germination rate after hot air drying of Cyperus esculentus seeds, this paper proposed a drying method that combines tempering and hot air drying. The drying curve of Cyperus esculentus was obtained
Xiaomeng Xia +4 more
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Drying kinetics and energy efficiency of microwave-dried lemon slices [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2022 In the current study, lemon slices were dried at various microwave powers (120, 350, 460, 600, and 700 W) to determine drying characteristics and energy efficiency. Drying rate and time were significantly affected by the increase in microwave power.
Tepe Fadime Begüm +2 more
doaj +1 more source
Foods, 2022 The effect of osmotic dehydration (OD) pretreatments at different temperatures and immersion times on drying characteristics, total phenolic content (TPC), total antioxidant activity (TAA) (DPPH and CUPRAC methods), and color of kumquat slices dried ...
Azime Özkan-Karabacak +3 more
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Journal of Agricultural Sciences, 2020 In this research, thin layer drying characteristics, rehydration ratio and effective moisture diffusivity of apple were investigated using microwave dryer which has intermittent and continuous modes. Drying time varied between 25 and 215 minutes and they
Nazmi İzli, Ahmet Polat
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Foods, 2022 With a high moisture content, fresh peppers are perishable and rot easily. Drying is essential for shelf-life extension. The natural thin wax layer on the pepper surface hinders moisture transfer. Traditionally, chemical dipping or mechanical pricking is
Zhihua Geng +8 more
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Intermittent Microwave Drying Characteristics and Quality Changes of Xilin Fire Ginger Slices
Shipin gongye ke-ji, 2022 In order to improve the drying efficiency, microwave intermittent drying characteristics of Xilin fire ginger slices were studied and drying kinetics model was established.
Jimin HUANG +6 more
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Evaluation of Thin-layer Models for Kinetic Analysis in Unbleached Kraft Pulpboard Drying [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 The drying characteristics of unbleached Kraft pulpboard have been studied in convective drying equipment under different hot air temperatures and velocities.
Lingbo Kong +3 more
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