Results 31 to 40 of about 11,373,632 (305)

Effect of Drying Temperature on Drying Characteristics and Quality of Honeysuckle

IOP Conference Series: Earth and Environmental Science, 2021
Abstract In order to study the effect of drying temperature on the drying characteristics, chlorogenic acid content and product color of honeysuckle, the drying experiment of honeysuckle was carried out by using a self-made Tester of drying characteristics of honeysuckle.
Xuebin Zhang, Liuqing Yang, Can Huang, Lijun Huang, Yingjing Qian   +4 more
openaire   +1 more source

Effect of High-Humidity Hot Air Impingement Steaming on Cistanche deserticola Slices: Drying Characteristics, Weight Loss, Microstructure, Color, and Active Components

Frontiers in Nutrition, 2022
Cistanche deserticola is one of the most precious herbal medicines and is widely used in the pharmaceutical and healthy food industries. Steaming is an important step prior to drying in the processing of C. deserticola.
Ziping Ai, Yawen Lin, Yongkang Xie, Samir Mowafy, Samir Mowafy, Yue Zhang, Mengjia Li, Yanhong Liu   +7 more
doaj   +1 more source

Microwave Drying Characteristics of Parsley

Biosystems Engineering, 2004
Parsley (Petroslinum crispum Mill.) leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour. Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments.
openaire   +1 more source

Analysis of the Drying Characteristics of Lycii Fructus with Drying Plates [PDF]

Journal of Biosystems Engineering, 2010
This study is conducted to analyze the drying characteristics of domestically produced Lycii Fructus for improving drying conditions which was dependant on the shape and materials of drying plate. The materials of the drying plates were steel, aluminum and ABS resin, and each plate was shaped semicircle, quadrangular pyramid, and triangle pyramid. Also,
Seung-Kee Lee, Won-Jong Park, Wong Kim, Myung-Hwa Kang, Myung-Jin Jeon, Seung-Woo Paik, Jae-Woong Han   +6 more
openaire   +1 more source

Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm

Foods
In this paper, the effects on drying time (Y1), the color difference (Y2), unit energy consumption (Y3), polysaccharide content (Y4), rehydration ratio (Y5), and allantoin content (Y6) of yam slices were investigated under different drying temperatures ...
Jikai Zhang, Xia Zheng, Hongwei Xiao, Chunhui Shan, Yican Li, Taoqing Yang   +5 more
doaj   +1 more source

Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum)

Foods, 2022
To overcome the problems of a long conventional drying time, low energy efficiency, and poor product quality, a segmented drying approach was developed for fresh wolfberry (Lycium barbarum) using a radio frequency (RF)-hot air drying process, which was ...
Yanrui Xu, Zepeng Zang, Qian Zhang, Tongxun Wang, Jianwei Shang, Xiaopeng Huang, Fangxin Wan   +6 more
doaj   +1 more source

Performance Evaluation of an Inflatable Solar Dryer for Maize and the Effect on Product Quality Compared with Direct Sun Drying

Applied Sciences, 2021
Maize is an important staple in Africa, which necessitates immediate drying to preserve the postharvest quality. The traditional drying of maize in the open sun is prone to adverse weather and extraneous contamination.
Janvier Ntwali, Steffen Schock, Sebastian Romuli, Christine G. Kiria Chege, Noble Banadda, Gloria Aseru, Joachim Müller   +6 more
doaj   +1 more source

Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics

Heliyon, 2020
This study applied Adaptive Neuro-Fuzzy Inference System (ANFIS) to predict the moisture ratio (MR) during the drying process of yam slices (Dioscorea rotundata) in a hot air convective dryer.
J. Ojediran, C. E. Okonkwo, A. Adeyi, Oladayo Adeyi, A. Olaniran, Nana E George, A. Olayanju   +6 more
semanticscholar   +1 more source

Effects of Drying Conditions on Hot-air Drying Characteristics and Quality of Goji Berries

Shipin gongye ke-ji
This study investigated the quality of goji berries by analyzing the effects of three drying temperatures (40, 50, and 60 ℃), immersion pretreatments in sodium carbonate, sodium sulfite, and citric acid solutions, and staged temperature variations on ...
Qinghui WANG, Yan LUO, Liling YANG, Jia LIU, Wenqiang MA, Zhanjiang ZHU, Jun WANG, Xintao MENG   +7 more
doaj   +1 more source

Drying Behavior and Kinetics of Drying Process of Plant-Based Enteric Hard Capsules

Pharmaceutics, 2021
The drying process is a significant step in the manufacturing process of enteric hard capsules, which affects the physical and chemical properties of the capsules. Thus, the drying characteristics of plant-based enteric hard capsules were investigated at
Chuqi He, Haodong Wang, Yucheng Yang, Yayan Huang, Xueqin Zhang, Moses Arowo, Jing Ye, Na Zhang, Meitian Xiao   +8 more
doaj   +1 more source