Results 31 to 40 of about 192,714 (261)
FoodsIn this paper, the effects on drying time (Y1), the color difference (Y2), unit energy consumption (Y3), polysaccharide content (Y4), rehydration ratio (Y5), and allantoin content (Y6) of yam slices were investigated under different drying temperatures ...
Jikai Zhang +5 more
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Effects of Drying Conditions on Hot-air Drying Characteristics and Quality of Goji Berries
Shipin gongye ke-jiThis study investigated the quality of goji berries by analyzing the effects of three drying temperatures (40, 50, and 60 ℃), immersion pretreatments in sodium carbonate, sodium sulfite, and citric acid solutions, and staged temperature variations on ...
Qinghui WANG +7 more
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Drying Characteristics and Quality Analysis of Jasmine with Combined Microwave and Hot Air Drying
Shipin gongye ke-ji, 2022 In this paper, the effects of three kinds of microwave (MVD, 1.5, 2.0, 2.5 min) and hot air (HAD) drying at 60 ℃ on the drying characteristics and quality of jasmine were compared and analyzed. The results showed that in microwave drying stage, the water
Jinfeng SHENG +7 more
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The Thin-layer Drying Characteristics of Rosehip
Biosystems Engineering, 2004 In this study, the influence of air temperature, velocity and humidity on the thin-layer drying of rosehip was investigated. A laboratory air drier was designed and used for drying experiments. The system was operated in an air temperature range of 50–80°C, air velocity range of 1·67–3·10 m s−1 and air absolute humidity range of 0·005–0·08 kg [vapour ...
GÜLTEKİN, SELAHATTİN +2 more
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Shipin gongye ke-jiIn order to investigate the effects of high hydrostatic pressure (HHP) pretreatments on the drying characteristics and qualities of yam slices, HHP (100~600 MPa) pretreatments were employed prior to drying process.
Jinghui LU +8 more
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Drying Characteristics and Process Optimization by Heat Pump Drying of Green Sichuan Pepper
Shipin gongye ke-ji, 2023 In order to investigate the drying characteristics of green Sichuan pepper by heat pump and optimize the drying process parameters to improve the quality of dried green Sichuan pepper, the single-factor experiments and orthogonal tests on the drying ...
Zixuan WANG +5 more
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FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
FEBS Letters, EarlyView.Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes +4 more
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Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Shipin gongye ke-ji, 2023 In order to investigate the microwave vacuum drying characteristics of Lycium barbarum extract, the prediction model of drying kinetics of the relationship between its moisture ratio and drying time was established by investigating the influence rule of ...
Guo QING +7 more
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