Results 31 to 40 of about 5,720,298 (304)

Effect of Drying Temperature on Drying Characteristics and Quality of Honeysuckle

IOP Conference Series: Earth and Environmental Science, 2021
Abstract In order to study the effect of drying temperature on the drying characteristics, chlorogenic acid content and product color of honeysuckle, the drying experiment of honeysuckle was carried out by using a self-made Tester of drying characteristics of honeysuckle.
Xuebin Zhang, Liuqing Yang, Can Huang, Lijun Huang, Yingjing Qian   +4 more
openaire   +1 more source

Drying characteristics and quality of lemon slices dried undergone Coulomb force assisted heat pump drying [PDF]

, 2018
[EN] In this research, a Coulomb force assisted heat pump (CF-HP) dryer was invented for the purpose of improving the drying characteristics and product quality of biomaterials.
Y. H. Lee, S. K. Chin, Chung, B. K., B. K. Chung, Chin, S. K., Lee, Y. H.   +5 more
core   +1 more source

Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus) [PDF]

, 2018
[EN] This study was conducted to determine the drying characteristics of oyster mushroom (Pleurotus ostreatus) at 50, 60 and 70 °C. Pleurotus ostreatus were cleaned and dried in a laboratory cabinet dryer.
Oluwamukomi, M., A. A. Satimehin, M. O. Oluwamukomi, M. Bello, Bello, M., Enujiugha, V. N., V. N. Enujiugha, Satimehin, A.   +7 more
core   +1 more source

Evaluation of Thin-layer Models for Kinetic Analysis in Unbleached Kraft Pulpboard Drying [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2022
The drying characteristics of unbleached Kraft pulpboard have been studied in convective drying equipment under different hot air temperatures and velocities.
Lingbo Kong, Xing Yang, Zhihao Hou, Jixian Dong   +3 more
doaj   +1 more source

Thin layer drying characteristics of alligator pepper, ginger and turmeric

, 2023
The delightful pungency, aromatic compounds and phytochemicals in some spices make them indispensable in local food systems and native medicine, hence, driving a robust market in many parts of the world.
Adekunle Felix Okunade, Adewale Waliu Adebayo, Babatunde Sunday Ogunsina, Adebayo Olasunkanmi Salau   +3 more
core   +1 more source

Drying of Curcuma (Curcuma xanthorrhiza roxb) Using Double Plate Collector Solar Dryer [PDF]

, 2012
Curcuma (Curcuma xanthorrhiza roxb) currently used as traditional medicine and as a dye. If the Curcuma will be saved then the water content should not be more than 10-11%.
Tjukup , Marnoto, Wasir , Nuri, Bayu , Ardinanto, M, Mahreni, Ratna E. , Puspitasari   +4 more
core   +1 more source

Microwave Drying Characteristics of Parsley

Biosystems Engineering, 2004
Parsley (Petroslinum crispum Mill.) leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour. Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments.
openaire   +1 more source

Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm

Foods
In this paper, the effects on drying time (Y1), the color difference (Y2), unit energy consumption (Y3), polysaccharide content (Y4), rehydration ratio (Y5), and allantoin content (Y6) of yam slices were investigated under different drying temperatures ...
Jikai Zhang, Xia Zheng, Hongwei Xiao, Chunhui Shan, Yican Li, Taoqing Yang   +5 more
doaj   +1 more source

Analysis of the Drying Characteristics of Lycii Fructus with Drying Plates [PDF]

Journal of Biosystems Engineering, 2010
This study is conducted to analyze the drying characteristics of domestically produced Lycii Fructus for improving drying conditions which was dependant on the shape and materials of drying plate. The materials of the drying plates were steel, aluminum and ABS resin, and each plate was shaped semicircle, quadrangular pyramid, and triangle pyramid. Also,
Seung-Kee Lee, Won-Jong Park, Wong Kim, Myung-Hwa Kang, Myung-Jin Jeon, Seung-Woo Paik, Jae-Woong Han   +6 more
openaire   +1 more source

Effects of Drying Conditions on Hot-air Drying Characteristics and Quality of Goji Berries

Shipin gongye ke-ji
This study investigated the quality of goji berries by analyzing the effects of three drying temperatures (40, 50, and 60 ℃), immersion pretreatments in sodium carbonate, sodium sulfite, and citric acid solutions, and staged temperature variations on ...
Qinghui WANG, Yan LUO, Liling YANG, Jia LIU, Wenqiang MA, Zhanjiang ZHU, Jun WANG, Xintao MENG   +7 more
doaj   +1 more source