Results 11 to 20 of about 5,720,298 (304)

DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES

Italian Journal of Food Science, 2020
This study evaluated the effects of drying temperature and pre-treatment on the rehydration capacity and color parameters of sliced pears (cv. Ankara). Drying trials were conducted at 55, 65, and 75 degrees C. Pre-treatment consisted of immersion of pear slices in a citric-acid solution or blanching in hot water.
Oztekin, Y. B., Sacilik, K.
openaire   +2 more sources

Intermittent Microwave Drying Characteristics and Quality Changes of Xilin Fire Ginger Slices

Shipin gongye ke-ji, 2022
In order to improve the drying efficiency, microwave intermittent drying characteristics of Xilin fire ginger slices were studied and drying kinetics model was established.
Jimin HUANG, Zhaolong WU, Hao LI, Guiying CHEN, Fang LIN, Bingzheng LI, Zhimin HUANG   +6 more
doaj   +1 more source

Solar timber kilns: State of the art and foreseeable developments [PDF]

, 2009
Analysis of the evolution in solar heated drying kilns in recent decades shows that there have been a series of modifications to optimize their thermal and drying efficiency.
LUNA, David, JANNOT, Yves, NADEAU, Jean-Pierre   +2 more
core   +1 more source

Effect of High-Humidity Hot Air Impingement Steaming on Cistanche deserticola Slices: Drying Characteristics, Weight Loss, Microstructure, Color, and Active Components

Frontiers in Nutrition, 2022
Cistanche deserticola is one of the most precious herbal medicines and is widely used in the pharmaceutical and healthy food industries. Steaming is an important step prior to drying in the processing of C. deserticola.
Ziping Ai, Yawen Lin, Yongkang Xie, Samir Mowafy, Samir Mowafy, Yue Zhang, Mengjia Li, Yanhong Liu   +7 more
doaj   +1 more source

Drying of moist food snacks with innovative slot jet reattachment nozzle [PDF]

, 2018
[EN] Drying of moist porous media such as paper, pulp and food products is one of the most energy intensive processes in industry. Impinging jet nozzles are commonly used in various drying processes.
Yang, Mengqiao, Yagoobi, Jamal, Milad Farzad, Farzad, Milad, Jamal Seyed Yagoobi, Tilley, B., Mengqiao Yang, B. Tilley   +7 more
core   +1 more source

Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum)

Foods, 2022
To overcome the problems of a long conventional drying time, low energy efficiency, and poor product quality, a segmented drying approach was developed for fresh wolfberry (Lycium barbarum) using a radio frequency (RF)-hot air drying process, which was ...
Yanrui Xu, Zepeng Zang, Qian Zhang, Tongxun Wang, Jianwei Shang, Xiaopeng Huang, Fangxin Wan   +6 more
doaj   +1 more source

Studies on drying and drying characteristics of tomato

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY, 2016
Dehydrated tomato products (pieces, slices) were prepared to study the effect of drying time on moisture content and drying rate. The tomato pieces and slices (5, 10, 15 mm thick) were treated with citric acid (0.1%) and NaCl (2%) and further dried in tray dryer (55 ± 2 o C).
K.A. MANE, S.V. GHODKE
openaire   +1 more source

Multifluid macroscopic approach to drying in papermaking [PDF]

, 2018
[EN] Drying process represents one of the main energy-consuming stages for a broad variety of manufacturers. However, despite its significant impact on energy efficiency, most implementations at manufacturing level do not operate within the optimal ...
Tilley, Burt, Yagoobi, Jamal, Milad Farzad, Farzad, Milad, Durán-Olivencia, Francisco, Francisco J. Durán-Olivencia, Burt S. Tilley, Jamal S. Yagoobi   +7 more
core   +1 more source

Performance Evaluation of an Inflatable Solar Dryer for Maize and the Effect on Product Quality Compared with Direct Sun Drying

Applied Sciences, 2021
Maize is an important staple in Africa, which necessitates immediate drying to preserve the postharvest quality. The traditional drying of maize in the open sun is prone to adverse weather and extraneous contamination.
Janvier Ntwali, Steffen Schock, Sebastian Romuli, Christine G. Kiria Chege, Noble Banadda, Gloria Aseru, Joachim Müller   +6 more
doaj   +1 more source

Drying Behavior and Kinetics of Drying Process of Plant-Based Enteric Hard Capsules

Pharmaceutics, 2021
The drying process is a significant step in the manufacturing process of enteric hard capsules, which affects the physical and chemical properties of the capsules. Thus, the drying characteristics of plant-based enteric hard capsules were investigated at
Chuqi He, Haodong Wang, Yucheng Yang, Yayan Huang, Xueqin Zhang, Moses Arowo, Jing Ye, Na Zhang, Meitian Xiao   +8 more
doaj   +1 more source