Results 11 to 20 of about 11,373,632 (305)
Foods, 2022 Seabuckthorn berries are difficult to dry because the outermost surface is covered with a dense wax layer, which prevents moisture transfer during the drying process. In this study, uses of ultrasonic-assisted alkali (UA), pricking holes in the skin (PH)
Shudan Tan +5 more
doaj +2 more sources
Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices. [PDF]
Foods, 2023 The present study aimed to investigate the effect of rotary microwave vacuum drying (RMVD), radio frequency vacuum drying (RFVD), vacuum far infrared drying (VFID), vacuum drying (VD), hot air drying (HD) and natural drying (ND) on the drying ...
Yue Y +7 more
europepmc +2 more sources
Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices. [PDF]
Ultrason Sonochem, 2023 Highlights • Ultrasonic assisted far infrared drying of ginger slices was studied the first time.• Three infrared drying methods of ginger slices were evaluated and compared.• Infrared convection drying was the fastest, but energy consumption was the ...
Zhang D +6 more
europepmc +2 more sources
Ultrasonics sonochemistry, 2021 Highlights • US-CD significantly improved antioxidant capacity and total phenolic content of dried apples.• US-CD reduced drying time by nearly 45% compared to traditional hot air drying (HAD).• US-CD reserved the micro-structure of the dried apples ...
Ozan Kahraman +3 more
semanticscholar +1 more source
Foods, 2022 With a high moisture content, fresh peppers are perishable and rot easily. Drying is essential for shelf-life extension. The natural thin wax layer on the pepper surface hinders moisture transfer. Traditionally, chemical dipping or mechanical pricking is
Zhihua Geng +8 more
doaj +1 more source
Drying Characteristics of Mulberry Leaves
International Journal of Current Microbiology and Applied Sciences, 2023 Mulberry (Morus alba) contains a variety of bioactive compounds. The phytochemicals present in mulberry leaves are philobatannins, saponin, tannins, alkaloids, phenol, antioxidant, carotenoids, lutein, zeaxanthin and flavonoids. Drying is the most common
M. Choudhary
semanticscholar +1 more source
Evaluation of Thin-layer Models for Kinetic Analysis in Unbleached Kraft Pulpboard Drying [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 The drying characteristics of unbleached Kraft pulpboard have been studied in convective drying equipment under different hot air temperatures and velocities.
Lingbo Kong +3 more
doaj +1 more source
LWT, 2021 Sanhua plum is difficult to dehydrate because of its epicuticular wax and dense pulp. Therefore, it is necessary to pretreat Sanhua plum to enhance its dehydration efficiency.
Lu Li +8 more
semanticscholar +1 more source
Intermittent Microwave Drying Characteristics and Quality Changes of Xilin Fire Ginger Slices
Shipin gongye ke-ji, 2022 In order to improve the drying efficiency, microwave intermittent drying characteristics of Xilin fire ginger slices were studied and drying kinetics model was established.
Jimin HUANG +6 more
doaj +1 more source
DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES
Italian Journal of Food Science, 2020 This study evaluated the effects of drying temperature and pre-treatment on the rehydration capacity and color parameters of sliced pears (cv. Ankara). Drying trials were conducted at 55, 65, and 75 degrees C. Pre-treatment consisted of immersion of pear slices in a citric-acid solution or blanching in hot water.
Oztekin, Y. B., Sacilik, K.
openaire +2 more sources