Results 21 to 30 of about 5,720,298 (304)
The Process Transport of Drying Corn With Mixed-Adsorption Drying [PDF]
, 2012 Mixed-adsorption drying with adsorptive material such as zeolite is an option to enhance the performance of drying corn. In this case, zeolite and seeds are mixed and fluidized by warm air as drying medium.
Buchori, Luqman +5 more
core +3 more sources
Studies on Effects of Drying Methods on Quality Characteristics of Tomato Pulp Leather [PDF]
BIO Web of ConferencesThe present study investigated the drying characteristics and quality attributes of tomato pulp leather prepared using tray drying and hot air oven methods at temperatures of 60°C, 65°C, and 70°C. Sensory evaluation identified the best samples as T3 (hot
Sonkar Nitin +2 more
doaj +1 more source
Study of Molding and Drying Characteristics of Compressed Municipal Sludge-Corn Stalk Fuel Pellets
Energies, 2021 Sludge incineration is a sludge resource management and disposal method that can greatly decrease the volume of sludge, reduce the degree of harm and realize the recovery of sludge heat energy.
Li Ma +3 more
doaj +1 more source
Drying kinetics and energy efficiency of microwave-dried lemon slices [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2022 In the current study, lemon slices were dried at various microwave powers (120, 350, 460, 600, and 700 W) to determine drying characteristics and energy efficiency. Drying rate and time were significantly affected by the increase in microwave power.
Tepe Fadime Begüm +2 more
doaj +1 more source
Drying characteristics of paddy in an integrated dryer [PDF]
Journal of Food Science and Technology, 2014 Drying characteristics of paddy (long grain variety PR-118 procured from PAU, Ludhiana) in an integrated dryer using single as well as combined heating source was studied at different air temperatures. The integrated dryer comprises three different air heating sources such as solar, biomass and electrical.
M R, Manikantan, P, Barnwal, R K, Goyal
openaire +2 more sources
Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying
Food & Nutrition Research, 2018 Background: The retention of health promoting components in nutrient-rich dried food is significantly affected by the dehydration method. Theoretical and experimental investigations reported in the literature have demonstrated that intermittent microwave
Nghia Duc Pham +3 more
doaj +1 more source
Drying of oil palm frond particles in a fluidized bed dryer with inert medium [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2013 Drying characteristic of oil palm frond fibres was investigated in a fluidized bed dryer with the presence of inert particles. Sand was used as inert material.
Yun May Tee +5 more
doaj +1 more source
Foods, 2022 Seabuckthorn berries are difficult to dry because the outermost surface is covered with a dense wax layer, which prevents moisture transfer during the drying process. In this study, uses of ultrasonic-assisted alkali (UA), pricking holes in the skin (PH)
Shudan Tan +5 more
doaj +1 more source
Evaluation of the Free Volume Theory to Predict Moisture Transport and Quality Changes During Broccoli Drying [PDF]
, 2010 Moisture diffusion in porous broccoli florets and stalks is modeled using the free volume and Maxwell-Eucken theories. These theories are based on the mobility of water and concern the variation of the effective diffusion coefficient for a wide range of ...
van der Sman, R.G.M. +4 more
core +1 more source
Foods, 2022 In this study, the effect of an ultrasound (US) pre-treatment on the process of drying Cistanche slices through far-infrared vacuum drying was investigated with various experimental factors, including the US treatment time (25, 35, 45 min), frequency (20,
Chunhui Jiang +5 more
doaj +1 more source