Results 21 to 30 of about 11,373,632 (305)

Microwave Drying Characteristics and Drying Quality Analysis of Corn in China

Processes, 2021
To identify the microwave drying characteristics of corn, microwave drying tests were conducted on corn. By taking the moisture content, drying rate, and drying temperature as indices, this research revealed the effects of different microwave powers and ...
Liu Haili, Liu Haoyu, Heyun Liu, Zhang Xu, Hong Qingchao, Chen Wang, Xi Zeng   +6 more
semanticscholar   +1 more source

Studying the drying characteristics and quality attributes of chili pepper at different maturity stages: Experimental and mechanistic model

, 2021
The drying characteristics of chili pepper at three maturity stages under different drying conditions were studied under a hot air drying cabinet. The drying was performed at a relative humidity of 25%, 35%, and 45% and temperatures of 40 °C, 50 °C, and ...
Eshetu Getahun, M. Delele, N. Gabbiye, S. Fanta, M. Vanierschot   +4 more
semanticscholar   +1 more source

Drying Characteristics and Quality Analysis of Jasmine with Combined Microwave and Hot Air Drying

Shipin gongye ke-ji, 2022
In this paper, the effects of three kinds of microwave (MVD, 1.5, 2.0, 2.5 min) and hot air (HAD) drying at 60 ℃ on the drying characteristics and quality of jasmine were compared and analyzed. The results showed that in microwave drying stage, the water
Jinfeng SHENG, Kun CHEN, Yawen LEI, Xuefeng WANG, Yayuan TANG, Dongqing YE, Xi CHEN, Jian SUN   +7 more
doaj   +1 more source

Studies on drying and drying characteristics of tomato

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY, 2016
Dehydrated tomato products (pieces, slices) were prepared to study the effect of drying time on moisture content and drying rate. The tomato pieces and slices (5, 10, 15 mm thick) were treated with citric acid (0.1%) and NaCl (2%) and further dried in tray dryer (55 ± 2 o C).
K.A. MANE, S.V. GHODKE
openaire   +1 more source

Drying Characteristics and Process Optimization by Heat Pump Drying of Green Sichuan Pepper

Shipin gongye ke-ji, 2023
In order to investigate the drying characteristics of green Sichuan pepper by heat pump and optimize the drying process parameters to improve the quality of dried green Sichuan pepper, the single-factor experiments and orthogonal tests on the drying ...
Zixuan WANG, Yingjun PU, Mingjin YANG, Jun TAN, Ling YANG, Weidong SONG   +5 more
doaj   +1 more source

Study on the Microwave Vacuum Drying Characteristics and Drying Kinetic Model of Lycium barbarum Extract

Shipin gongye ke-ji, 2023
In order to investigate the microwave vacuum drying characteristics of Lycium barbarum extract, the prediction model of drying kinetics of the relationship between its moisture ratio and drying time was established by investigating the influence rule of ...
Guo QING, Jian XU, Yanyan MIAO, Yongping ZHANG, Luona ZHAO, Chun CHENG, Qi WU, Jing WU   +7 more
doaj   +1 more source

Studies on Effects of Drying Methods on Quality Characteristics of Tomato Pulp Leather [PDF]

BIO Web of Conferences
The present study investigated the drying characteristics and quality attributes of tomato pulp leather prepared using tray drying and hot air oven methods at temperatures of 60°C, 65°C, and 70°C. Sensory evaluation identified the best samples as T3 (hot
Sonkar Nitin, Mobin Sheikh. A., Sonkar Chitra   +2 more
doaj   +1 more source

Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments

, 2021
To realize high-value utilization of discarded apple peel, this study investigated the effects of three selected commercial drying methods on drying kinetics, microstructure, color, phenolic stability and antioxidant capacity of apple peel.
Ma Qiancheng, Bi Jinfeng, Jianyong Yi, Wu Xinye, Xuan Li, Yuanyuan Zhao   +5 more
semanticscholar   +1 more source

Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying

Food & Nutrition Research, 2018
Background: The retention of health promoting components in nutrient-rich dried food is significantly affected by the dehydration method. Theoretical and experimental investigations reported in the literature have demonstrated that intermittent microwave
Nghia Duc Pham, W. Martens, M.A. Karim, M.U.H. Joardder   +3 more
doaj   +1 more source

Drying characteristics of paddy in an integrated dryer [PDF]

Journal of Food Science and Technology, 2014
Drying characteristics of paddy (long grain variety PR-118 procured from PAU, Ludhiana) in an integrated dryer using single as well as combined heating source was studied at different air temperatures. The integrated dryer comprises three different air heating sources such as solar, biomass and electrical.
M R, Manikantan, P, Barnwal, R K, Goyal
openaire   +2 more sources