Results 21 to 30 of about 192,714 (261)
Drying kinetics and energy efficiency of microwave-dried lemon slices [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2022 In the current study, lemon slices were dried at various microwave powers (120, 350, 460, 600, and 700 W) to determine drying characteristics and energy efficiency. Drying rate and time were significantly affected by the increase in microwave power.
Tepe Fadime Begüm +2 more
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Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying
Food & Nutrition Research, 2018 Background: The retention of health promoting components in nutrient-rich dried food is significantly affected by the dehydration method. Theoretical and experimental investigations reported in the literature have demonstrated that intermittent microwave
Nghia Duc Pham +3 more
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Drying characteristics of paddy in an integrated dryer [PDF]
Journal of Food Science and Technology, 2014 Drying characteristics of paddy (long grain variety PR-118 procured from PAU, Ludhiana) in an integrated dryer using single as well as combined heating source was studied at different air temperatures. The integrated dryer comprises three different air heating sources such as solar, biomass and electrical.
M R, Manikantan, P, Barnwal, R K, Goyal
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Drying of oil palm frond particles in a fluidized bed dryer with inert medium [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2013 Drying characteristic of oil palm frond fibres was investigated in a fluidized bed dryer with the presence of inert particles. Sand was used as inert material.
Yun May Tee +5 more
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Foods, 2022 Seabuckthorn berries are difficult to dry because the outermost surface is covered with a dense wax layer, which prevents moisture transfer during the drying process. In this study, uses of ultrasonic-assisted alkali (UA), pricking holes in the skin (PH)
Shudan Tan +5 more
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Foods, 2022 In this study, the effect of an ultrasound (US) pre-treatment on the process of drying Cistanche slices through far-infrared vacuum drying was investigated with various experimental factors, including the US treatment time (25, 35, 45 min), frequency (20,
Chunhui Jiang +5 more
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Evaluation of Thin-layer Models for Kinetic Analysis in Unbleached Kraft Pulpboard Drying [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 The drying characteristics of unbleached Kraft pulpboard have been studied in convective drying equipment under different hot air temperatures and velocities.
Lingbo Kong +3 more
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Effect of Drying Temperature on Drying Characteristics and Quality of Honeysuckle
IOP Conference Series: Earth and Environmental Science, 2021 Abstract In order to study the effect of drying temperature on the drying characteristics, chlorogenic acid content and product color of honeysuckle, the drying experiment of honeysuckle was carried out by using a self-made Tester of drying characteristics of honeysuckle.
Xuebin Zhang +4 more
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Microwave Drying Characteristics of Parsley
Biosystems Engineering, 2004 Parsley (Petroslinum crispum Mill.) leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour. Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments.
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Analysis of the Drying Characteristics of Lycii Fructus with Drying Plates [PDF]
Journal of Biosystems Engineering, 2010 This study is conducted to analyze the drying characteristics of domestically produced Lycii Fructus for improving drying conditions which was dependant on the shape and materials of drying plate. The materials of the drying plates were steel, aluminum and ABS resin, and each plate was shaped semicircle, quadrangular pyramid, and triangle pyramid. Also,
Seung-Kee Lee +6 more
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