Results 21 to 30 of about 638,772 (310)
Drying characteristics of paddy in an integrated dryer [PDF]
Journal of Food Science and Technology, 2014 Drying characteristics of paddy (long grain variety PR-118 procured from PAU, Ludhiana) in an integrated dryer using single as well as combined heating source was studied at different air temperatures. The integrated dryer comprises three different air heating sources such as solar, biomass and electrical.
M R, Manikantan, P, Barnwal, R K, Goyal
openaire +2 more sources
Studies on Effects of Drying Methods on Quality Characteristics of Tomato Pulp Leather [PDF]
BIO Web of ConferencesThe present study investigated the drying characteristics and quality attributes of tomato pulp leather prepared using tray drying and hot air oven methods at temperatures of 60°C, 65°C, and 70°C. Sensory evaluation identified the best samples as T3 (hot
Sonkar Nitin +2 more
doaj +1 more source
Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying
Food & Nutrition Research, 2018 Background: The retention of health promoting components in nutrient-rich dried food is significantly affected by the dehydration method. Theoretical and experimental investigations reported in the literature have demonstrated that intermittent microwave
Nghia Duc Pham +3 more
doaj +1 more source
Effect of Drying Temperature on Drying Characteristics and Quality of Honeysuckle
IOP Conference Series: Earth and Environmental Science, 2021 Abstract In order to study the effect of drying temperature on the drying characteristics, chlorogenic acid content and product color of honeysuckle, the drying experiment of honeysuckle was carried out by using a self-made Tester of drying characteristics of honeysuckle.
Xuebin Zhang +4 more
openaire +1 more source
Drying Characteristics and Product Quality of Lemon Slices Dried with Hot Air Circulation Oven and Hybrid Heatpump Dryers [PDF]
, 2015 In this research, drying characteristics and product quality of Coulomb-force-assisted heatpump and oven dried lemon slices were studied. Lemon slices with 3 mm thickness each, were dried using oven and Coulomb-force-assisted-heatpump dryer with and ...
Chin, S. K. (Siew) +2 more
core +2 more sources
Analysis of the Drying Characteristics of Lycii Fructus with Drying Plates [PDF]
Journal of Biosystems Engineering, 2010 This study is conducted to analyze the drying characteristics of domestically produced Lycii Fructus for improving drying conditions which was dependant on the shape and materials of drying plate. The materials of the drying plates were steel, aluminum and ABS resin, and each plate was shaped semicircle, quadrangular pyramid, and triangle pyramid. Also,
Seung-Kee Lee +6 more
openaire +1 more source
Study on the Drying Characteristics of Green Gram, Cowpea and Soybean [PDF]
, 2017 The study reveals the drying characteristics of Green gram, Cowpea and Soybean when exposed to two different drying mechanisms namely convective (i.e., Tray Drying) and a innovative method (i.e., microwave drying).
Guggilla, M. (Mrudula) +4 more
core +1 more source
Mathematical modeling of drying behavior of cashew in a solar biomass hybrid dryer [PDF]
, 2017 The main objective of this study is to analyze the drying behavior of cashew nut experimentally in a solar biomass hybrid dryer using mathematical models.
Dhanushkodi, S. +2 more
core +2 more sources
Frontiers in Nutrition, 2022 Cistanche deserticola is one of the most precious herbal medicines and is widely used in the pharmaceutical and healthy food industries. Steaming is an important step prior to drying in the processing of C. deserticola.
Ziping Ai +7 more
doaj +1 more source
Foods, 2022 To overcome the problems of a long conventional drying time, low energy efficiency, and poor product quality, a segmented drying approach was developed for fresh wolfberry (Lycium barbarum) using a radio frequency (RF)-hot air drying process, which was ...
Yanrui Xu +6 more
doaj +1 more source