Results 41 to 50 of about 5,720,298 (304)

Drying Characteristics and Quality Analysis of Jasmine with Combined Microwave and Hot Air Drying

Shipin gongye ke-ji, 2022
In this paper, the effects of three kinds of microwave (MVD, 1.5, 2.0, 2.5 min) and hot air (HAD) drying at 60 ℃ on the drying characteristics and quality of jasmine were compared and analyzed. The results showed that in microwave drying stage, the water
Jinfeng SHENG, Kun CHEN, Yawen LEI, Xuefeng WANG, Yayuan TANG, Dongqing YE, Xi CHEN, Jian SUN   +7 more
doaj   +1 more source

Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis [PDF]

, 2011
Developments in low temperature drying of food products are still an interesting issue; especially with respect to the energy efficiency. This research studies the energy efficiency that can be achieved by a dryer using air which is dehumidified by ...
Straten, G., van, Asselt, C.J., van, Sanders, J.P.M., Boxtel, A.J.B., van, Djaeni, M., Bartels, P.V.   +5 more
core   +1 more source

High Hydrostatic Pressure Pretreatments Regulating Drying Characteristics, Texture Quality, and Pectin Fractions Content of Yam Slices

Shipin gongye ke-ji
In order to investigate the effects of high hydrostatic pressure (HHP) pretreatments on the drying characteristics and qualities of yam slices, HHP (100~600 MPa) pretreatments were employed prior to drying process.
Jinghui LU, Yuanshan YU, Lu LI, Zhibin BU, Lina CHENG, Wanling WU, Zhihua CHEN, Jian PENG, Yujuan XU   +8 more
doaj   +1 more source

Drying Characteristics and Process Optimization by Heat Pump Drying of Green Sichuan Pepper

Shipin gongye ke-ji, 2023
In order to investigate the drying characteristics of green Sichuan pepper by heat pump and optimize the drying process parameters to improve the quality of dried green Sichuan pepper, the single-factor experiments and orthogonal tests on the drying ...
Zixuan WANG, Yingjun PU, Mingjin YANG, Jun TAN, Ling YANG, Weidong SONG   +5 more
doaj   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

FEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace, Alyssa Borges, Charles Arnaud, Tove Karlsson, Nina K. Bröker, Stefanie Barbirz, Marta Bally   +6 more
wiley   +1 more source

Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers [PDF]

, 2023
A rotary plate microwave dryer (RMD) and a newly-developed microwave convection coupled dryer (MCD) were used to dry apple cubes. The effects of microwave output power on drying, heating characteristics and quality attributes including scorching rate ...
Song, Jialing, Yuhe Ma, Yingqiang Wang, Ma, Yuhe, Hongxia Zhao, Xiaoju Tian, Zhao, Hongxia, Jialing Song, Tian, Xiaoju, Wang, Yingqiang   +9 more
core   +1 more source

The Thin-layer Drying Characteristics of Rosehip

Biosystems Engineering, 2004
In this study, the influence of air temperature, velocity and humidity on the thin-layer drying of rosehip was investigated. A laboratory air drier was designed and used for drying experiments. The system was operated in an air temperature range of 50–80°C, air velocity range of 1·67–3·10 m s−1 and air absolute humidity range of 0·005–0·08 kg [vapour ...
GÜLTEKİN, SELAHATTİN, Erenturk, Saliha, Gulaboglu, Mustafa Şahin   +2 more
openaire   +3 more sources

ABL kinase‐dependent phosphorylation of SH proteins promotes their direct interaction with CRK family SH2 domains

FEBS Letters, EarlyView.
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens, Brendan W. Chandler, Anna M. Schmoker, Jaye L. Weinert, Charlotte A. Kearns, Warren T. Yacawych, Amila Šemić, Alicia M. Ebert, Bryan A. Ballif   +8 more
wiley   +1 more source

Study on the Microwave Vacuum Drying Characteristics and Drying Kinetic Model of Lycium barbarum Extract

Shipin gongye ke-ji, 2023
In order to investigate the microwave vacuum drying characteristics of Lycium barbarum extract, the prediction model of drying kinetics of the relationship between its moisture ratio and drying time was established by investigating the influence rule of ...
Guo QING, Jian XU, Yanyan MIAO, Yongping ZHANG, Luona ZHAO, Chun CHENG, Qi WU, Jing WU   +7 more
doaj   +1 more source