Results 1 to 10 of about 34,666,280 (349)

Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method. [PDF]

open access: yesUltrason Sonochem, 2021
Highlights • US-CD significantly improved antioxidant capacity and total phenolic content of dried apples.• US-CD reduced drying time by nearly 45% compared to traditional hot air drying (HAD).• US-CD reserved the micro-structure of the dried apples ...
Kahraman O   +3 more
europepmc   +2 more sources

Effects of drying method and excipient on the structure and physical stability of protein solids: Freeze drying vs. spray freeze drying. [PDF]

open access: yesInt J Pharm, 2021
This study aims to determine the impacts of drying method and excipient on changes in protein structure and physical stability of model protein solids.
Mutukuri TT   +4 more
europepmc   +2 more sources

Step-freeze-drying method for carbon aerogels: a study of the effects on microstructure and mechanical property. [PDF]

open access: yesRSC Adv, 2019
In this paper, a novel step-freeze-drying method was used to prepare carbon aerogels. The effects of step-freeze-drying on the density, linear shrinkage, specific surface area, pore size distribution, microstructure and compressive strength of carbon ...
Hu L, He R, Lu Z, Zhang K, Bai X.
europepmc   +2 more sources

Effects of Different Pre-drying and Drying Methods on Volatile Compounds in the Pericarp and Kernel of Amomum tsao-ko

open access: yesFrontiers in Plant Science, 2022
The effects of twelve different pre-drying and drying methods on the chemical composition in the pericarp and kernel of Amomum tsao-ko were studied. The volatile components were isolated from the samples by simultaneous distillation and extraction and ...
Hui-wei Qin   +7 more
doaj   +1 more source

Determination of the best method for processing gambier liquid by-product [Uncaria gambir (hunter) roxb] as natural antioxidant sources

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2021
The study was conducted to determine the best gambier liquid by-product (GLB) processing methods based on antioxidant activity as natural antioxidant sources.
A. S. Ismail   +3 more
doaj   +1 more source

The effect of the drying method on the cell wall structure and sorption properties of waterlogged archaeological wood

open access: yesWood Science and Technology, 2021
Drying is a process affecting various wood properties, including its structure, moisture behaviour and mechanical properties. Since waterlogged wooden artefacts usually constitute priceless objects of cultural heritage, understanding the effect of drying
M. Broda, S. Curling, M. Frankowski
semanticscholar   +1 more source

A Method for Optimizing Technical Parameters of the Vacuum Freeze-Drying Process [PDF]

open access: yesKemija u Industriji, 2014
Vacuum freeze-drying is a technique that makes a material dehydrate at low temperature and low pressure, and it has many merits. A control system is designed and developed based on a certain area freeze-drying machine.
Qian, X.-M., Huang, W.-R., Lou, P.-H.
doaj   +1 more source

Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks

open access: yesMolecules, 2023
The aim of the current research was to evaluate the effect of pre-treatment and drying methods on the properties of dried carrots. Carrots were blanched (B) (1 or 3 min) or osmotic dehydrated (OD) (15 or 30 min) and dried by either convection (CD ...
Anna Ignaczak   +4 more
doaj   +1 more source

Effects of Different Drying Methods on the Sensory Quality and Physical and Chemical Properties of Apple-peach Flat Leather

open access: yesShipin gongye ke-ji, 2022
To investigate the impact of various drying methods on the sensory quality and physical and chemical properties of apple-peach flat leather, five drying methods (hot air drying, oven drying, microwave drying, oven-hot air combined drying and oven ...
Xiaoling CHEN   +4 more
doaj   +1 more source

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