Results 31 to 40 of about 34,666,280 (349)

Pengaruh Metode Pengeringan terhadap Kadar Flavonoid Total pada Daun Jinten (Coleus amboinicus Lour)

Indonesian Journal of Pharmaceutical Education, 2023
Cumin leaf are medicinal plants that are used as treatment and useful for health. Cumin leaf contain secondary metabolites, one of which is flavonoids.
Elok Widayanti, Jasmine Mar’ah Qonita, Retno Ikayanti, Nurma Sabila   +3 more
doaj   +1 more source

Production of Glycerol Carbonate from Glycerol over Templated-Sodium-Aluminate Catalysts Prepared Using a Spray-Drying Method

ACS Omega, 2019
Glycerol carbonate (GLC) was synthesized from glycerol and dimethyl carbonate (DMC) over sodium aluminate (NaAlO2) catalysts. The catalysts were prepared using a spray-drying method and compared with those prepared using the conventional hot-air drying ...
Pacharaporn Rittiron, C. Niamnuy, Waleeporn Donphai, M. Chareonpanich, A. Seubsai   +4 more
semanticscholar   +1 more source

Drying method determines the structure and the solubility of microfluidized pea globulin aggregates.

Food Research International, 2019
The effects of microfluidization and drying method on the characteristics and techno-functional properties of pea (Pisum sativum L.) globulin aggregates were investigated.
B. Oliete, Salim A Yassine, E. Cases, R. Saurel   +3 more
semanticscholar   +1 more source

Effects of Different Drying Methods on the Rehydration and Quality Characteristic of Low-salt Pickled Abalone

Shipin gongye ke-ji
To investigate the effects of different drying methods on the rehydration and quality characteristic of low salt pickled abalone, this study used vacuum freeze drying, cold air drying and hot air drying to dry them.
Shuxian WANG, Han DU, Duanquan LIN, Ling WENG, Minjie CAO, Lechang SUN   +5 more
doaj   +1 more source

Iinfluence of Main Technological Parameters of Drying on Quality of Bagasse From Carrot and Beet [PDF]

, 2018
The work studies the drying process of vegetable bagasse, namely of carrot and beet. There is studied the moisture content kinetics of vegetable bagasse and determined the dependence of the process duration on main technological parameters in the work of
Mayak, O. (Olga), Prasol, S. (Svitlana), Sardarov, A. (Aziz), Shershnev, G. (Gennadiy), Shevchenko, A. (Andrey)   +4 more
core   +2 more sources

Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruits: Insights into Innovative Drying Technologies and Their Structural Characteristics, Antioxidant, Antiglycation, and α-Glucosidase Inhibitory Activities

Foods
The selection of an optimal drying method is essential for extending the shelf life and enhancing the quality of Rosa sterilis fruits. This study investigated the effects of both innovative (microwave vacuum drying and infrared drying) and traditional ...
Guangjing Chen, Juyan Sun, Qinghua Dai, Meiwen Sun, Peng Hu   +4 more
doaj   +1 more source

Drying of algae by various drying methods

Proceedings of 21th International Drying Symposium, 2018
Algae drying was carried out using Vacuum Tray Dryer and an Innovative Solar Conduction Dryer. Algae was dried in a Vacuum Tray Dryer at 60°C under varied pressure conditions and makes use of specially designed double condenser system. The open sun drying and solar conduction dryer (SCD) was also used for algae drying.
Bheda, Bhaumik, Shinde, Manoj, Ghadge, Rajaram, Thorat, Bhaskar   +3 more
openaire   +4 more sources

Effect of drying method on the phenolic content and antioxidant capacity of spearmint.

, 2018
Orphanides A., Goulas V., Gekas V. (2013): Effect of drying method on the phenolic content and antioxidant capacity of spearmint. Czech J. Food Sci., 31: 509–513.
A. Orphanides, V. Goulas, V. Gekas
semanticscholar   +1 more source

Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor

Frontiers in Sustainable Food Systems
This study investigated the effects of hot air drying (HAD), infrared-assisted hot air drying (IR-HAD), vacuum freeze drying (VFD), and pulsed-vacuum drying (PVD) on the drying characteristics, color, microstructure, total phenolic content (TPC), total ...
Xiang Zhou, Xiaoqiang Zhang, Xinyu Liu, Xinyu Ji, Qian Zhang, Qian Zhang, Qian Zhang, Xuhai Yang, Xuhai Yang, Xuhai Yang   +9 more
doaj   +1 more source

Influence of Five Drying Methods on Active Compound Contents and Bioactivities of Fresh Flowers from Syringa pubescens Turcz

Molecules, 2023
The flower of Syringa pubescens Turcz. is used in Chinese folk medicine and also as a flower tea for healthcare. The effects of five drying methods on the active compound contents, the antioxidant abilities, anti-inflammatory properties and enzyme ...
Weidong Xu, Jiameng Zhang, Yanfang Wu, Zichen Zhang, Xinsheng Wang, Junying Ma   +5 more
doaj   +1 more source