Results 21 to 30 of about 3,550,602 (295)
INMATEH Agricultural Engineering, 2023 This study analyzes the drying of alfalfa using hot air, infrared and combined drying techniques. Different temperatures, radiation heights, radiation power and wind speed are used as control factors, and drying time, color, crude protein and specific energy consumption are used as evaluation indicators.
Xihang SUN +4 more
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Comparative Study of Hot Air Drying and Microwave Drying for Dewatered Sludge [PDF]
Clean Technologies and Environmental Policy, 2021 Abstract Large amounts of sludge are generated from wastewater treatment in seafood processing industries. Most of the dewatered sludge in Thailand is not utilized and disposed by landfilling. The dried sludge utilization as refuse-derived fuel (RDF) is an alternative solution due to the gross calorific value (GCV), which is greater than 21.9 ...
Wittawat Wulyapash +2 more
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Hot Air Drying Characteristics and Process Optimization of Cowpea
Shipin gongye ke-ji, 2023 This study aimed to optimize the process parameters and hot-air drying characteristics of the cowpea under different drying conditions. Cowpea was tested under different conditions of hot air temperature, hot air velocity and number of layers of ...
Qiaofei LI +4 more
doaj +1 more source
Effect of Drying Methods on the Volatile Flavor Compounds of the Pileus and Stipe of Hypsizygus marmoreus [PDF]
Shipin Kexue, 2023 The effects of hot air drying (60, 70 and 80 ℃), freeze drying and natural air drying on the volatile flavor compounds in the pileus and stipe of Hypsizygus marmoreus were investigated by headspace solid phase microextraction-gas chromatography-mass ...
WANG Yonglun, LI Xing, YANG Miao, LIN Zina, DONG Xiaobo, XU Huaide
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Fluids, 2023 With regard to drying fresh grain prior to storage, the drying tower with a downward moving bed with hot air is often used, which always has high energy consumption during operation. To optimize the operation, according to the actual operating parameters
Hairui Wang +5 more
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Analysis of Volatile Components in Chrysanthemum nankingense Leaves Dried by Different Methods by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Calculation of Odor Activity Value [PDF]
Shipin Kexue, 2023 To determine the effects of drying methods on the volatile compounds and explore the key aroma compounds in Chrysanthemum nankingense leaves, head-space solid phase micro-extraction combined with gas chromatography mass spectrometry (HS-SPME-GC-MS) was ...
WU Yuzhen, WANG Jieqiong, YU Haitao, YU Xiaoyu, YU Zhifang
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Effect of freeze drying and hot air drying methods on quality of cordycepin production [PDF]
MATEC Web of Conferences, 2018 This study determined the effect of drying methods including hot air drying and freeze drying on the quality of cordycepin production from Cordyceps militaris. The fruiting bodies and mycelium of C. militaris were used as the raw material.
Chimsook Thitiphan
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Shipin yu jixie, 2022 Objective: Using wheat bran as raw material, the extruded bran is obtained by extrusion stabilization treatment, and the best drying method for extruded bran is determined.
WU Fan +4 more
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Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices [PDF]
, 2020 Drying characteristics of persimmon, cv. “Rojo Brillante”, slabs were experimentally determined in a hot air convective drier at drying temperatures of 45, 50, 55, 60, and 65 ◦C at a fixed air velocity of 2.3 m/s.
Di Matteo M. +9 more
core +1 more source
Foods, 2021 The present study aimed to examine the effect of ultrasonic pretreatment and hot air, microwave–hot-air, infrared–hot air, and freeze-drying on the drying time, specific energy (SE), qualitative properties (i.e., color, shrinkage, and rehydration ratio),
Yousef Abbaspour-Gilandeh +3 more
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