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Effect of drying methods on properties of green curry powder [PDF]
MATEC Web of Conferences, 2018 In this study, the effects of two drying methods: hot-air and freeze drying for Thai green curry paste in a terms of drying time and qualities have been investigated.
Chaloeichitratham Natthacha +3 more
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Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii
Shipin gongye ke-ji, 2023 In order to explore the effects of different drying methods on the microstructure and quality of dried products of Pleurotus eryngii, five methods were selected to dry the dried products: Hot air drying, microwave vacuum drying, intermittent microwave ...
Jiankai CHEN
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Superheated steam application to optimize the kiln drying of rubberwood (Hevea brasiliensis) [PDF]
, 2015 A study was conducted to optimize the kiln drying of 50 mm thick rubberwood boards using a combination of superheated steam and hot air. The results revealed that initial application of saturated steam at 100 °C, followed by a period of superheated steam
Grohmann, Rainer +1 more
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Drying kinetics and model fitting of Lechang taro during hot-air drying process
Liang you shipin ke-ji, 2020 The drying and drying rate curves of Lechang taro were studied under different hot air temperatures (50, 60, 70, 80, 90 ℃), different hot air rate (1.5, 2.0, 2.5, 3.0 m/s) and different slice thickness (2, 3, 4, 5 mm).
HUA Jun-li +5 more
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Animals, 2023 The objective was to determine the effects of drying and blanching methods on the nutrient utilization of black soldier fly larva (BSFL; Hermetia illucens) meal by pigs using in vitro assays.
Jeonghyeon Son +4 more
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Hot-air drying characteristics and mathematical model of cantaloupe slices
Shipin yu jixie, 2022 Objective: In order to improve the quality of cantaloupe production and shorten the drying period. Methods: Use different blanching time (0.5, 1.0, 1.5, 2.0, 2.5 min), impregnation liquid (0.1%, 0.2%, 0.3%, 0.4%, 0.5% citric acid solution) to pretreat ...
ZHANG Xue-bo +3 more
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Drying Technology, 2020 In this study, the effects of the electrohydrodynamic (EHD) drying method with needle and wire, the hot air method and a combination of the EHD-hot air methods on the drying kinetics, color, rehydr...
Polat, Ahmet, Izli, Nazmi
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Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae [PDF]
Journal of Food Science and Technology, 2014 Ultrasound assisted hot air drying of Flos Lonicerae was investigated in this study. The effects of drying parameters such as ultrasonic radiation distance, ultrasonic power and drying temperature on drying characteristics were discussed. The results showed that ultrasound application has positive and significant effects on hot air drying.
Yunhong, Liu +4 more
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Modeling of mass transfer performance of hot-air drying of sweet potato (Ipomoea Batatas L.) slices [PDF]
, 2014 In order to investigate the transfer characteristics of the sweet potato drying process, a laboratory convective hot air dryer was applied to study the influences of drying temperature, hot air velocity and thickness of sweet potato slice on the
Jiang Feiyan, Zhu Aishi
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Study on the Characteristics and Quality of Hot Air Drying of Prune
Shipin gongye ke-ji, 2023 In order to study the characteristics and quality changes of hot air drying (HAD) of prune, fresh prunes were used as raw material to investigate the quality changes under five different blanching conditions, and to investigate the changes of colour and ...
Zhipeng WANG +5 more
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