Results 21 to 30 of about 45,149 (297)
Hot Air Drying Characteristics and Process Optimization of Cowpea
Shipin gongye ke-ji, 2023 This study aimed to optimize the process parameters and hot-air drying characteristics of the cowpea under different drying conditions. Cowpea was tested under different conditions of hot air temperature, hot air velocity and number of layers of ...
Qiaofei LI +4 more
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Analysis of Volatile Components in Chrysanthemum nankingense Leaves Dried by Different Methods by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Calculation of Odor Activity Value [PDF]
Shipin Kexue, 2023 To determine the effects of drying methods on the volatile compounds and explore the key aroma compounds in Chrysanthemum nankingense leaves, head-space solid phase micro-extraction combined with gas chromatography mass spectrometry (HS-SPME-GC-MS) was ...
WU Yuzhen, WANG Jieqiong, YU Haitao, YU Xiaoyu, YU Zhifang
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Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices [PDF]
, 2020 Drying characteristics of persimmon, cv. “Rojo Brillante”, slabs were experimentally determined in a hot air convective drier at drying temperatures of 45, 50, 55, 60, and 65 ◦C at a fixed air velocity of 2.3 m/s.
Di Matteo M. +9 more
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Shipin yu jixie, 2022 Objective: Using wheat bran as raw material, the extruded bran is obtained by extrusion stabilization treatment, and the best drying method for extruded bran is determined.
WU Fan +4 more
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Foods, 2021 The present study aimed to examine the effect of ultrasonic pretreatment and hot air, microwave–hot-air, infrared–hot air, and freeze-drying on the drying time, specific energy (SE), qualitative properties (i.e., color, shrinkage, and rehydration ratio),
Yousef Abbaspour-Gilandeh +3 more
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Drying kinetics of Pleurotus eryngii slices during hot air drying
Open Physics, 2022 Hot air drying is widely adopted to extend the shelf life of Pleurotus eryngii, which is an edible fungus with high nutritional value and large market demand. Understanding moisture transfer during hot air drying is essential for both quality improvement
Liu He +5 more
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Liang you shipin ke-ji, 2023 Hot air drying is the key link of bulk grain and agricultural product processing. Because of the adjustment of national environmental protection and energy utilization policies in the new era, it is required to research and develop the energy saving ...
WANG Gui-ying +7 more
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Study on the drying characteristics of rice by microwave and hot air drying [PDF]
The Journal of Engineering, 2021 Abstract This study presents the experimental methods of microwave drying and hot air drying of rice to simultaneously improve the dry storage effect of rice, reduce the mouldy and spoilage of rice, and measure the moisture content, water activity and temperature changes. A thermal imaging camera was used to photograph the temperature
Fangqing Ling, Tongsheng Sun
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Effect of drying methods on properties of green curry powder [PDF]
MATEC Web of Conferences, 2018 In this study, the effects of two drying methods: hot-air and freeze drying for Thai green curry paste in a terms of drying time and qualities have been investigated.
Chaloeichitratham Natthacha +3 more
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Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii
Shipin gongye ke-ji, 2023 In order to explore the effects of different drying methods on the microstructure and quality of dried products of Pleurotus eryngii, five methods were selected to dry the dried products: Hot air drying, microwave vacuum drying, intermittent microwave ...
Jiankai CHEN
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