Results 31 to 40 of about 45,149 (297)
Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment
, 2021 In this study, prediction and analysis of energy and exergy in a combined hot air-infrared dryer with ultrasound pretreatment for organic blackberry was carried out. The effect on product color and greenhouse gas (GHG) emission was assessed.
Khalife, Esmail +3 more
core +1 more source
Drying kinetics and model fitting of Lechang taro during hot-air drying process
Liang you shipin ke-ji, 2020 The drying and drying rate curves of Lechang taro were studied under different hot air temperatures (50, 60, 70, 80, 90 ℃), different hot air rate (1.5, 2.0, 2.5, 3.0 m/s) and different slice thickness (2, 3, 4, 5 mm).
HUA Jun-li +5 more
doaj +1 more source
Animals, 2023 The objective was to determine the effects of drying and blanching methods on the nutrient utilization of black soldier fly larva (BSFL; Hermetia illucens) meal by pigs using in vitro assays.
Jeonghyeon Son +4 more
doaj +1 more source
Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae [PDF]
Journal of Food Science and Technology, 2014 Ultrasound assisted hot air drying of Flos Lonicerae was investigated in this study. The effects of drying parameters such as ultrasonic radiation distance, ultrasonic power and drying temperature on drying characteristics were discussed. The results showed that ultrasound application has positive and significant effects on hot air drying.
Yunhong, Liu +4 more
openaire +2 more sources
Hot air drying combined vacuum-filling nitrogen drying of apple slices: Drying characteristics and nutrients [PDF]
, 2018 [EN] In this paper, hot air drying (HAD) was applied when moisture content of apple slices range from 50% to 86%, and then vacuum-filling nitrogen drying (VFND) was used till moisture content reaching 7%.
J. Xue +9 more
core +1 more source
Study on the Characteristics and Quality of Hot Air Drying of Prune
Shipin gongye ke-ji, 2023 In order to study the characteristics and quality changes of hot air drying (HAD) of prune, fresh prunes were used as raw material to investigate the quality changes under five different blanching conditions, and to investigate the changes of colour and ...
Zhipeng WANG +5 more
doaj +1 more source
Influence of Blanching on the Drying Characteristics of Convective Hot Air Dried Aerial Yam [PDF]
, 2020 A research on the drying characteristics of aerial yam using convectional hot air was done. The raw unblanched and blanched samples were dried using convectional hot air.
Nwabanne,, J. T +3 more
core
Hawthorn Drying: An Exploration of Ultrasound Treatment and Microwave–Hot Air Drying
Processes, 2023 Drying is one of the methods used for preserving fruits and vegetables. However, due to the lengthy process and elevated temperature of convective drying, other pretreatment and drying methods are studied to shorten the drying time and obtain high-quality products. This study aimed to examine the effect of ultrasonic (US) pretreatment and microwave–hot
Mohammad Kaveh +6 more
openaire +1 more source
MATEC Web of Conferences, 2018 In order to improve the working efficiency of the drying tower and the hot blast stove in the process of grain drying, this paper proposes a method to solve the problems of air pollution and energy waste caused by excessive combustion or insufficient ...
Wang Heng +4 more
doaj +1 more source
Foods, 2023 Citrus reticulata Blanco cv. Dahongpao is a traditional Chinese citrus variety. Due to the high investment in storage and transport of Citrus reticulata Blanco cv. Dahongpao and the lack of market demand, the fresh fruit is wasted.
Shunjie Li +3 more
doaj +1 more source