Results 31 to 40 of about 3,550,602 (295)
Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis [PDF]
, 2011 Developments in low temperature drying of food products are still an interesting issue; especially with respect to the energy efficiency. This research studies the energy efficiency that can be achieved by a dryer using air which is dehumidified by ...
Straten, G., van +5 more
core +1 more source
The Process Transport of Drying Corn With Mixed-Adsorption Drying [PDF]
, 2012 Mixed-adsorption drying with adsorptive material such as zeolite is an option to enhance the performance of drying corn. In this case, zeolite and seeds are mixed and fluidized by warm air as drying medium.
Buchori, Luqman +5 more
core +3 more sources
Drying kinetics of Pleurotus eryngii slices during hot air drying
Open Physics, 2022 Hot air drying is widely adopted to extend the shelf life of Pleurotus eryngii, which is an edible fungus with high nutritional value and large market demand. Understanding moisture transfer during hot air drying is essential for both quality improvement
Liu He +5 more
doaj +1 more source
Liang you shipin ke-ji, 2023 Hot air drying is the key link of bulk grain and agricultural product processing. Because of the adjustment of national environmental protection and energy utilization policies in the new era, it is required to research and develop the energy saving ...
WANG Gui-ying +7 more
doaj +1 more source
Study on the drying characteristics of rice by microwave and hot air drying [PDF]
The Journal of Engineering, 2021 Abstract This study presents the experimental methods of microwave drying and hot air drying of rice to simultaneously improve the dry storage effect of rice, reduce the mouldy and spoilage of rice, and measure the moisture content, water activity and temperature changes. A thermal imaging camera was used to photograph the temperature
Fangqing Ling, Tongsheng Sun
openaire +2 more sources
Effect of drying methods on properties of green curry powder [PDF]
MATEC Web of Conferences, 2018 In this study, the effects of two drying methods: hot-air and freeze drying for Thai green curry paste in a terms of drying time and qualities have been investigated.
Chaloeichitratham Natthacha +3 more
doaj +1 more source
Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii
Shipin gongye ke-ji, 2023 In order to explore the effects of different drying methods on the microstructure and quality of dried products of Pleurotus eryngii, five methods were selected to dry the dried products: Hot air drying, microwave vacuum drying, intermittent microwave ...
Jiankai CHEN
doaj +1 more source
Drying kinetics and model fitting of Lechang taro during hot-air drying process
Liang you shipin ke-ji, 2020 The drying and drying rate curves of Lechang taro were studied under different hot air temperatures (50, 60, 70, 80, 90 ℃), different hot air rate (1.5, 2.0, 2.5, 3.0 m/s) and different slice thickness (2, 3, 4, 5 mm).
HUA Jun-li +5 more
doaj +1 more source
Animals, 2023 The objective was to determine the effects of drying and blanching methods on the nutrient utilization of black soldier fly larva (BSFL; Hermetia illucens) meal by pigs using in vitro assays.
Jeonghyeon Son +4 more
doaj +1 more source
Solar timber kilns: State of the art and foreseeable developments [PDF]
, 2009 Analysis of the evolution in solar heated drying kilns in recent decades shows that there have been a series of modifications to optimize their thermal and drying efficiency.
LUNA, David +2 more
core +1 more source