Results 51 to 60 of about 45,149 (297)

Hot Air Drying Characteristics and Thermodynamic Properties of Different Varieties of High Oleic Peanuts

Shipin gongye ke-ji
To explore the moisture variation law of high oleic peanuts during hot air drying, hot air drying characteristics of various high oleic peanuts under different hot air temperatures (35, 40, 45, 50 ℃) and hot air velocities (0.5, 0.8, 1.1 m/s) were ...
Yu LI, Wenxue ZHU, Pengxiao CHEN, Yankun WANG, Mengmeng JIANG, Dianxuan WANG, Liang CHEN, Yuquan ZHANG, Xinyang HU, Jin WANG   +9 more
doaj   +1 more source

Drying Characteristics and Quality of Red Pepper Slices Under Hot Air Followed By Microwave Finish Drying

, 2023
Red pepper slices were subjected to hot air, microwave and hot air followed by microwave finish drying. The hot air-drying experiments were conducted at temperatures of 45, 55 and 65°C.
Tulek, Yahya, Demiray, Engin
core   +1 more source

Browning mechanism and process optimization during MaizeMaize KX7349 Drying

Julius-Kühn-Archiv, 2018
Browning of KX7349 maize during drying occurred mainly in the pericarp layer. Browning was caused by oxidation of water soluble matter in the pericarp layer. Moisture content had no significant influence on browning rate.
Zhang, Chongxia, Yan, Xiaoping, Wu, Fang, He, Yang   +3 more
doaj   +1 more source

Assessment of Drying Kinetics, Textural and Aroma Attributes of Mentha haplocalyx Leaves during the Hot Air Thin-Layer Drying Process

Foods, 2022
Since Mentha haplocalyx leaves are rich in bioactive constitutes, particularly volatile compounds, there are higher demands for high-quality dried medicinal and aromatic peppermint products.
Hui-Ling Guo, Ying Chen, Wei Xu, Meng-Tian Xu, Yong Sun, Xue-Cheng Wang, Xiao-Ya Wang, Jing Luo, Hua Zhang, Yao-Kun Xiong   +9 more
doaj   +1 more source

Electrochemical Evaluation of Compressed Selective Laser Melted AlSi7Mg and AlSi10Mg Alloys in Chloride Environment

Advanced Engineering Materials, EarlyView.
The corrosion performance of AlSi7Mg and AlSi10Mg alloys produced through selective laser melting (SLM) was examined under compressive stress in a chloride environment. Electrochemical analyses, including open‐circuit potential (OCP), potentiodynamic polarization (CPP), and electrochemical impedance spectroscopy (EIS), were complemented by scanning ...
Femi John Akinfolarin, Samson Dare Oguntuyi, Peter Apata Olubambi   +2 more
wiley   +1 more source

New technique of combined hot air and microwave drying to produce a new fiber ingredient from industrial by-products [PDF]

, 2018
[EN] The search for solutions to transform the by-products generated by the agri-food sector in high value-added ingredients is a priority. The aim of this research was to develop a microwave coupled with hot air drying technique allowing maximizing ...
Fito, Pedro J., Castro Giraldez, Marta, Talens, Clara   +2 more
core   +1 more source

Effects of Different Drying Methods on Physicochemical Properties and Antibiotic Content of Auricularia auricularia

Shipin gongye ke-ji, 2023
In this paper, the drying efficiency of natural drying, hot air and vacuum microwave on Auricularia auricula were systematically investigated, and the changes of physicochemical properties of Auricularia auricula and the degradation effect of quinolones (
Ruizhi JIAO, Tianli YUE, Zhenpeng GAO, Zidan ZHAO, Minglei LI, Zhouli WANG, Qian GE   +6 more
doaj   +1 more source

Characterization of Aluminized Layers on Inconel‐738 Alloy: Microstructure, Modeling of Aluminizing Kinetics, and Thermal Behavior

Advanced Engineering Materials, EarlyView.
This study explored how effective nickel aluminide coatings are obtained in providing oxidation resistance applied to the Inconel 738 alloy, modeling with diffusion models. In the present study, kinetics and thermal behavior of the Inconel 738 alloy were studied by the low‐temperature thermoreactive aluminizing process, which was carried out at 625°C ...
Gozde Celebi Efe, Tuba Yener, Suayb Cagri Yener, Mourad Keddam, Cuma Bindal   +4 more
wiley   +1 more source

Differences in volatile components between different drying methods of Lentinus edoeds analyzed by GC-IMS

Shipin yu jixie
[Objective] To analyze the differences in volatile components between three kinds of dried L. edoeds. [Methods] Three different drying methods (hot air drying, radio frequency-hot air drying, vacuum freeze drying) were used to determine the volatile ...
CHEN Junyu, LING Jiangang, DU Lihui, KANG Mengli   +3 more
doaj   +1 more source

Effects of Hot Air-drying and Vacuum Freeze-drying on Flavor Components in Different Parts of Hericium erinaceus

Shipin gongye ke-ji, 2022
In order to explore the changes of flavor characteristics of Hericium erinaceus before and after drying, the effects of hot air-drying and vacuum freeze-drying on flavor components of pileus and stipe of H.
Yihang ZHANG, Donglu FANG, Lei ZHONG, Qiuhui HU, Liyan ZHAO   +4 more
doaj   +1 more source