Results 71 to 80 of about 3,550,602 (295)

FastNano Liquid: An Automated Platform for Small‐Angle X‐ray Scattering‐Based Materials Discovery

Advanced Engineering Materials, EarlyView.
We present FastNano Liquid, an automated small‐ and wide‐angle X‐ray scattering platform for the combined synthesis and characterization of (nano)materials. The platform is coupled to varied reactor workflows for both in situ studies of reaction kinetics and ex situ screening of synthesis conditions to support machine learning‐guided exploration ...
Pierre‐Baptiste Flandrin, Émeline Cournède, Jens Krarup, Michael Lesa, Foyzul Hasan, Amandine Séné, Arnaud Lahouati, David Benhaiem, Jérémie‐Luc Sanchez, Simon Delacroix, Thierry Gacoin, Fabienne Testard, Damien Faivre, David Carriere, Corinne Chevallard, Olivier Taché, Mark A. Levenstein   +16 more
wiley   +1 more source

Study on the characteristics and kinetics of microwave hot air combined drying of peanut pods

Case Studies in Thermal Engineering
Drying is an important means to maintain the quality of peanut pods and reduce the risk of mildew. Microwave hot air combined drying is renowned for its efficacy, low-energy consumption, and superior processing quality, rendering it suitable for peanut ...
Jiyou An, Yuanjie Du, Jianchun Yan, Huanxiong Xie, Xuan Liao, Hai Wei   +5 more
doaj   +1 more source

Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

Advanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein, Tiago Carneiro Gomes, Eliza Ng, Simon Rondeau‐Gagné, Tricia Breen Carmichael   +4 more
wiley   +1 more source

Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process [PDF]

فناوری‌های جدید در صنعت غذا
Sprouting enhances the nutritional and quality characteristics of mung beans (Vigna radiata L.). In this study impacts of infrared radiation and hot-air drying on microwave-pretreated mung bean sprouts were examined.
Fakhreddin Salehi
doaj   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Wearable Smart Patches on Sustainable Chitosan With Reversible Microbial Growth‐Inhibitory Properties

Advanced Functional Materials, EarlyView.
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti, Kubra Kocak, Andrea Michel, Enrico Cavarzerani, Ali Raza, Petr Rohzin, Nouha Loudhaief, Saimir Frroku, Nicolò Baldovin, Hazrat Bilal, Alvise Perosa, Maurizio Selva, Flavio Rizzolio, Luca Sbuelz, Sabrina Tamburini, Domenico De Fazio, Giovanni Antonio Salvatore   +16 more
wiley   +1 more source

Effects of Drying Methods on the Eating Quality of Yeji Air-Dried Mutton [PDF]

Shipin Kexue
The effects of ten drying methods (six cold-air drying methods, two hot-air drying methods, vacuum drying and freeze-drying) on the eating quality of traditional Yeji air-dried mutton (YADM), including texture, color, flavor and sensory attributes, were ...
LI Wen, ZHOU Yu, DU Qingfei, FANG Hongmei, YU Xia, CHEN Conggui
doaj   +1 more source

Drying Characteristics and Quality of Red Pepper Slices Under Hot Air Followed By Microwave Finish Drying

, 2023
Red pepper slices were subjected to hot air, microwave and hot air followed by microwave finish drying. The hot air-drying experiments were conducted at temperatures of 45, 55 and 65°C.
Tulek, Yahya, Demiray, Engin
core   +1 more source

Regulated Ion‐Diffusion Hydrogels for Subtle and Multimodal Temperature‐Strain Sensing in Wound Monitoring

Advanced Functional Materials, EarlyView.
A soft, dual‐channel hydrogel patch enables simultaneous detection of wound temperature and strain by integrating ion‐diffusion‐mediated thermoelectric and resistive sensing. The conformal design maintains stable performance during motion, capturing subtle inflammatory and mechanical changes for continuous wound monitoring.
Yu Fang, Xinglong Pan, Zhiwei Li, Wanheng Lu, Chang Liu, Yi Zhou, Guo Tian, Ghim Wei Ho   +7 more
wiley   +1 more source

Analyzing drying characteristics and modeling of thin layers of peppermint leaves under hot-air and infrared treatments

Information Processing in Agriculture, 2017
The drying kinetics of peppermint leaves was studied to determine the best drying method for them. Two drying methods include hot-air and infrared techniques, were employed. Three different temperatures (30, 40, 50 °C) and air velocities (0.5, 1, 1.5 m/s)
Seyed-Hassan Miraei Ashtiani, Alireza Salarikia, Mahmood Reza Golzarian   +2 more
doaj   +1 more source