Results 41 to 50 of about 45,149 (297)

Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying

Journal of Oleo Science, 2020
Peanuts are usually with high moisture after harvest and must be dried to prevent mildew. Hot air drying is the most commonly used method for peanut drying. The purpose of this study was to evaluate the drying temperatures on the peanut qualities. In this paper, fresh peanuts were dried with solar radiation (control group) and hot air at 35-60°C until ...
Qu, Chenling, Wang, Xueke, Wang, Ziwei, Yu, Songcheng, Wang, Dianxuan   +4 more
openaire   +3 more sources

Effects of different drying techniques on the composition of giloy leaf powder and their utilization as a nutritive food colour [PDF]

BIO Web of Conferences
Tinospora cordifolia or Guduchi or Giloy is an ayurvedic medicine plant highly appreciated for its immunomodulatory, antioxidant, anti-inflammatory, and other medicinal properties.
Kaur Parminder, Sibian Mandeep Singh
doaj   +1 more source

Effects of different drying methods on degradation characteristics of anthocyanins and antioxidant capacity in blueberries

Shipin yu jixie, 2023
Objective: Reducing the degradation of anthocyanins in blueberry during drying. Methods: The far infrared drying was applied to the drying of blueberries, and compared with traditional hot air drying to explore the degradation characteristics of major ...
ZHAO Wei, HUANG Jia-qi
doaj   +1 more source

Effect of Water Distribution during Pre-drying on the Microstructure and Texture Properties of Peach Crisps Produced by Hot Air-Vacuum Freeze Drying [PDF]

Shipin Kexue, 2023
In this study, experiments were conducted to investigate the effect of moisture distribution during pre-drying on the microstructure and textural quality of hot air-vacuum freeze dried peach slices. The moisture distribution during the hot air pre-drying
YU Wanjia, JIN Xin, HU Lina, XIAN Meilin, LIU Ping, BI Jinfeng
doaj   +1 more source

Mass Transfer Study on Drying of Curdlan by Hot Air Coupled with Ultrasound and Infrared Irradiation and Quality Analysis

Shipin gongye ke-ji
Objective: Hot air coupled with ultrasound and infrared irradiation were used for the drying of curdlan. The drying mechanism and quality change of curdlan were explored under the multi-physical fields, so as to developing the green drying technology of ...
Hongqian WANG, Qinyu DAI, Rui ZHU, Chong ZHANG, Yongbin HAN, Dandan LI, Yang TAO   +6 more
doaj   +1 more source

Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis

, 2011
Developments in low temperature drying of food products are still an interesting issue; especially with respect to the energy efficiency. This research studies the energy efficiency that can be achieved by a dryer using air which is dehumidified by ...
Straten, G., van, Asselt, C.J., van, Sanders, J.P.M., Boxtel, A.J.B., van, Djaeni, M., Bartels, P.V.   +5 more
core   +1 more source

Microwave and hot-air drying of Thai red curry paste [PDF]

Maejo International Journal of Science and Technology, 2008
Thai red curry paste was dried with two different drying methods: microwave and hot-air drying. The microwave drying was carried out in a microwave oven with output power of 180, 360 and 540 W, while the hot-air drying was carried out at drying air ...
Sudathip Inchuen
doaj  

Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying [PDF]

International Journal of Food Microbiology, 2017
Pistachio nuts have been associated with outbreaks of foodborne disease and the industry has been impacted by numerous product recalls due to contamination with Salmonella enterica. The current hot air drying of pistachios has low energy efficiency and drying rates, and also does not guarantee the microbial safety of products.
Chandrasekar, Venkitasamy, Maria T, Brandl, Bini, Wang, Tara H, McHugh, Ruihong, Zhang, Zhongli, Pan   +5 more
openaire   +2 more sources

Process parameter optimization of pumpkin combined drying based on genetic algorithm

Shipin yu jixie
[Objective] To improve the drying quality of pumpkins. [Methods] This study conducted experiments on hot air drying, vacuum drying, and combined hot air-vacuum drying, these drying characteristics were evaluated and compared based on unit energy ...
WU Shaofeng, QIANG Hua, ZHANG Xin, BAI Yunjiao, WU Shihui   +4 more
doaj   +1 more source

Effect of Different Drying Processes on the Quality of Edible Bird's Nest

Shipin gongye ke-ji, 2022
In this experiment, the effects of hot air drying, microwave drying, vacuum freeze drying and supercritical CO2 drying on the quality of edible bird's nests were investigated by comparing and analyzing the sensory quality, drying rate, rise times, color,
Longwei FU, Jianmei LIAN, Shuxian YE, Qunyan FAN   +3 more
doaj   +1 more source