Results 41 to 50 of about 3,550,602 (295)

Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment

, 2021
In this study, prediction and analysis of energy and exergy in a combined hot air-infrared dryer with ultrasound pretreatment for organic blackberry was carried out. The effect on product color and greenhouse gas (GHG) emission was assessed.
Khalife, Esmail, Kaveh, Mohammad, Taghinezhad, Ebrahim, Chen, Guangnan   +3 more
core   +1 more source

Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae [PDF]

Journal of Food Science and Technology, 2014
Ultrasound assisted hot air drying of Flos Lonicerae was investigated in this study. The effects of drying parameters such as ultrasonic radiation distance, ultrasonic power and drying temperature on drying characteristics were discussed. The results showed that ultrasound application has positive and significant effects on hot air drying.
Yunhong, Liu, Yue, Sun, Shuai, Miao, Fang, Li, Denglin, Luo   +4 more
openaire   +2 more sources

Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying

Journal of Oleo Science, 2020
Peanuts are usually with high moisture after harvest and must be dried to prevent mildew. Hot air drying is the most commonly used method for peanut drying. The purpose of this study was to evaluate the drying temperatures on the peanut qualities. In this paper, fresh peanuts were dried with solar radiation (control group) and hot air at 35-60°C until ...
Qu, Chenling, Wang, Xueke, Wang, Ziwei, Yu, Songcheng, Wang, Dianxuan   +4 more
openaire   +3 more sources

Study on the Characteristics and Quality of Hot Air Drying of Prune

Shipin gongye ke-ji, 2023
In order to study the characteristics and quality changes of hot air drying (HAD) of prune, fresh prunes were used as raw material to investigate the quality changes under five different blanching conditions, and to investigate the changes of colour and ...
Zhipeng WANG, Zhixin XU, Lijun FAN, Yuning YANG, Mingyue YI, Wei WANG   +5 more
doaj   +1 more source

Hawthorn Drying: An Exploration of Ultrasound Treatment and Microwave–Hot Air Drying

Processes, 2023
Drying is one of the methods used for preserving fruits and vegetables. However, due to the lengthy process and elevated temperature of convective drying, other pretreatment and drying methods are studied to shorten the drying time and obtain high-quality products. This study aimed to examine the effect of ultrasonic (US) pretreatment and microwave–hot
Mohammad Kaveh, Małgorzata Nowacka, Esmail Khalife, Kamal Imanian, Yousef Abbaspour-Gilandeh, Maryam Sabouri, Safoura Zadhossein   +6 more
openaire   +1 more source

Analysis of temperature field of grain and drying medium for grain drying integrated mechanical device.

MATEC Web of Conferences, 2018
In order to improve the working efficiency of the drying tower and the hot blast stove in the process of grain drying, this paper proposes a method to solve the problems of air pollution and energy waste caused by excessive combustion or insufficient ...
Wang Heng, Cao Shukun, Cui Yi, Cao Zijian, Xu Shuqiang   +4 more
doaj   +1 more source

Comparative Analysis of the Impact of Three Drying Methods on the Properties of Citrus reticulata Blanco cv. Dahongpao Powder and Solid Drinks

Foods, 2023
Citrus reticulata Blanco cv. Dahongpao is a traditional Chinese citrus variety. Due to the high investment in storage and transport of Citrus reticulata Blanco cv. Dahongpao and the lack of market demand, the fresh fruit is wasted.
Shunjie Li, Xiaoxue Mao, Long Guo, Zhiqin Zhou   +3 more
doaj   +1 more source

Influence of Blanching on the Drying Characteristics of Convective Hot Air Dried Aerial Yam [PDF]

, 2020
A research on the drying characteristics of aerial yam using convectional hot air was done. The raw unblanched and blanched samples were dried using convectional hot air.
Nwabanne,, J. T, Abonyi,, S. E, Azaka, O. A, Nwadike,, E. C   +3 more
core  

Effects of different drying techniques on the composition of giloy leaf powder and their utilization as a nutritive food colour [PDF]

BIO Web of Conferences
Tinospora cordifolia or Guduchi or Giloy is an ayurvedic medicine plant highly appreciated for its immunomodulatory, antioxidant, anti-inflammatory, and other medicinal properties.
Kaur Parminder, Sibian Mandeep Singh
doaj   +1 more source

Effects of different drying methods on degradation characteristics of anthocyanins and antioxidant capacity in blueberries

Shipin yu jixie, 2023
Objective: Reducing the degradation of anthocyanins in blueberry during drying. Methods: The far infrared drying was applied to the drying of blueberries, and compared with traditional hot air drying to explore the degradation characteristics of major ...
ZHAO Wei, HUANG Jia-qi
doaj   +1 more source