Results 41 to 50 of about 253,975 (312)
Process parameter optimization of pumpkin combined drying based on genetic algorithm
Shipin yu jixie[Objective] To improve the drying quality of pumpkins. [Methods] This study conducted experiments on hot air drying, vacuum drying, and combined hot air-vacuum drying, these drying characteristics were evaluated and compared based on unit energy ...
WU Shaofeng +4 more
doaj +1 more source
Effect of Different Drying Processes on the Quality of Edible Bird's Nest
Shipin gongye ke-ji, 2022 In this experiment, the effects of hot air drying, microwave drying, vacuum freeze drying and supercritical CO2 drying on the quality of edible bird's nests were investigated by comparing and analyzing the sensory quality, drying rate, rise times, color,
Longwei FU +3 more
doaj +1 more source
Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying [PDF]
International Journal of Food Microbiology, 2017 Pistachio nuts have been associated with outbreaks of foodborne disease and the industry has been impacted by numerous product recalls due to contamination with Salmonella enterica. The current hot air drying of pistachios has low energy efficiency and drying rates, and also does not guarantee the microbial safety of products.
Chandrasekar, Venkitasamy +5 more
openaire +2 more sources
Shipin gongye ke-jiTo explore the moisture variation law of high oleic peanuts during hot air drying, hot air drying characteristics of various high oleic peanuts under different hot air temperatures (35, 40, 45, 50 ℃) and hot air velocities (0.5, 0.8, 1.1 m/s) were ...
Yu LI +9 more
doaj +1 more source
Foods, 2022 Since Mentha haplocalyx leaves are rich in bioactive constitutes, particularly volatile compounds, there are higher demands for high-quality dried medicinal and aromatic peppermint products.
Hui-Ling Guo +9 more
doaj +1 more source
Increases in the longevity of desiccation-phase developing rice seeds: response to high temperature drying depends on harvest moisture content [PDF]
, 2015 • Background and Aims Earlier studies have suggested that the drying conditions routinely used by genebanks may not be optimal for subsequent seed longevity. The aim of this study was to compare the effect of hot-air drying with low temperature drying on
Cromarty +20 more
core +1 more source
Browning mechanism and process optimization during MaizeMaize KX7349 Drying
Julius-Kühn-Archiv, 2018 Browning of KX7349 maize during drying occurred mainly in the pericarp layer. Browning was caused by oxidation of water soluble matter in the pericarp layer. Moisture content had no significant influence on browning rate.
Zhang, Chongxia +3 more
doaj +1 more source
Shipin gongye ke-ji, 2023 In this paper, the drying efficiency of natural drying, hot air and vacuum microwave on Auricularia auricula were systematically investigated, and the changes of physicochemical properties of Auricularia auricula and the degradation effect of quinolones (
Ruizhi JIAO +6 more
doaj +1 more source
Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation [PDF]
, 2016 This paper presents a transparency phenomenon that occurred in hot air and heat pump dried flat-rice noodles, which is explained by the higher colour changes, glassy puffing microstructures, and lower fat content in comparison to the freeze dried flat ...
Hii, Ching Lik +2 more
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Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates [PDF]
, 2018 Mild drying and extrusion processing of side streams from berry juice production can enable retention of valuable compounds in the food chain and reduce waste production.
Alminger, Marie +5 more
core +2 more sources