Results 181 to 190 of about 638,772 (310)

Influence of Electrohydrodynamics on Drying Characteristics, Physicochemical Properties, and Texture Characteristics of Potato. [PDF]

Foods
Zhang L, Ding C, Xiong H, Tian T, Zhu L, Dou Y.   +5 more
europepmc   +1 more source

Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices. [PDF]

Foods, 2023
Zheng ZA, Wang SY, Wang H, Xiao H, Liu ZL, Pan YH, Gao L.   +6 more
europepmc   +1 more source

Mechanochemical Synthesis and Characterization of Nanostructured ErB4 and NdB4 Rare‐Earth Tetraborides

Advanced Engineering Materials, Volume 27, Issue 6, March 2025.
ErB4 and NdB4 nanostructured powders are produced by mechanochemical synthesis. 5 h mechanical alloying and 4 M HCl acid leaching are used in the production. ErB4 and NdB4 powders exhibit maximum magnetization of 0.4726 emu g−1 accompanied with an antiferromagnetic‐to‐paramagnetic phase transition at about TN = 18 K and 0.132 emu g−1 with a maximum at ...
Burçak Boztemur, Faruk Kaya, Bora Derin, Mustafa Lütfi Öveçoğlu, Ju Li, Duygu Ağaoğulları   +5 more
wiley   +1 more source

Electrohydrodynamic drying of potato (<i>Solanum tuberosum</i> L.): Comparative evaluation of drying characteristics, physicochemical properties and volatile profiles. [PDF]

Food Chem X
Lian J, Ding C, Liu L, Che C, Song Z, Qin C, Lu J.   +6 more
europepmc   +1 more source

Development of thermoultrasound assisted blanching to improve enzyme inactivation efficiency, drying characteristics, energy consumption, and physiochemical properties of sweet potatoes. [PDF]

Ultrason Sonochem, 2023
Xu H, Guan Y, Shan C, Xiao W, Wu M.
europepmc   +1 more source

Thermoreflectance Detection of Point Defects Resulting from Focused Ion Beam Milling

Advanced Engineering Materials, EarlyView.
Focused ion beam (FIB) milling is a common tool for nanoscale material processing, however irradiation damage, redeposition, and contamination can occur. We use several characterization tools to show FIB‐induced effects beyond 1 mm from the milled area.
Thomas W. Pfeifer, Eric R. Hoglund, Anton V. Ievlev, Patrick E. Hopkins   +3 more
wiley   +1 more source

Effects of microwave vacuum drying on drying characteristics, bioactive components, antioxidant capacity, and starch structure of germinated red adzuki beans. [PDF]

Food Chem X
Guo W, Wang M, Shen L, Liu C, Liu C, Zheng X.   +5 more
europepmc   +1 more source

Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying. [PDF]

Foods, 2023
Zang Z, Huang X, He C, Zhang Q, Jiang C, Wan F.   +5 more
europepmc   +1 more source

Experimental Evaluation of 100Cr6 Steel Microindented Surfaces Under Lubricated Nonconformal Point Contacts

Advanced Engineering Materials, EarlyView.
The tribological behavior of 100Cr6 steel spheres textured via Vickers microindentation is evaluated under lubricated sliding by varying both dimple size and density. Fine and dense textures significantly reduce friction across all lubrication regimes, while large dimples increase it.
Farideh Davoodi, Pasquale Guglielmi, Gianfranco Palumbo, Giuseppe Carbone   +3 more
wiley   +1 more source

Comprehensive analysis of ultrasound-assisted electrohydrodynamic technology on drying characteristics, quality attributes, and volatile profiles of yam (Dioscorea opposita). [PDF]

Ultrason Sonochem
Bai W, Ding C, Lu J, Qin C, Wang J, Song Z, Che C, Chen H.   +7 more
europepmc   +1 more source