Results 1 to 10 of about 42,616 (117)

Drying kinetic of industrial cassava flour: Experimental data in view [PDF]

open access: yesData in Brief, 2017
In this data article, laboratory experimental investigation results on drying kinetic properties: the drying temperature (T), drying air velocity (V) and dewatering time (Te), each of the factors has five levels, and the experiment was replicated three ...
Oluwole A. Odetunmibi   +5 more
doaj   +2 more sources

Evaluation of Thin-layer Models for Kinetic Analysis in Unbleached Kraft Pulpboard Drying [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2022
The drying characteristics of unbleached Kraft pulpboard have been studied in convective drying equipment under different hot air temperatures and velocities.
Lingbo Kong   +3 more
doaj   +1 more source

Drying kinetics of passion fruit peel for tea products [PDF]

open access: yesE3S Web of Conferences, 2020
An important step in the development of passion fruit tea products is the drying procedure. This procedure uses a lot of energy. The optimization of drying needs knowledge of the drying kinetics.
Sittipa Chatsuda   +3 more
doaj   +1 more source

Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023
Hot green pepper (Capsicum annuum) is a commonly used spice , that is highly spoilable due to  high moisture content. Therefore, drying is valuable in order to reduce volume, transportation cost and longer shelf life.
Samin Iravani   +2 more
doaj   +1 more source

Mass Transfer, Energy-Exergy Analysis, and Mathematical Modeling of Chili Pepper During Drying [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2022
There are no literature data on the effects of air velocity and relative humidity on moisture diffusivity, mass transfer coefficient, and energy-exergy analysis of chili pepper during cabinet-tray hot-air drying.
Samuel Agarry   +6 more
doaj   +1 more source

MODEL KINETIKA PENGERINGAN, KADAR SARI DAN KADAR ABU SIMPLISIA TIMI (Thymus vulgaris L.) DENGAN BEBERAPA METODE PENGERINGAN

open access: yesAgrointek, 2021
Thyme (Thymus vulgaris L.) is one type of medicinal plant that has been widely used in industry. Utilization of thyme as mostly in the form of dry or commonly known as simplicia.
Devi Safrina   +2 more
doaj   +1 more source

A Simulation Method Based on Material-Drying Oven Integration for Hot Air Drying of Lentinus edodes and Its Application [PDF]

open access: yesShipin Kexue, 2023
In this paper, a simulation method based on material-drying oven integration was developed for the hot air-drying process of Lentinus edodes. First of all, the drying characteristics were investigated under different drying conditions, and drying kinetic
HU Ruxiang, SUN Dongliang, ZHU Yueqiang, LU Xingyu, WANG Peng, YU Bo
doaj   +1 more source

Thin-layer drying model of Cosmos caudatus [PDF]

open access: yesChemical Industry and Chemical Engineering Quarterly, 2021
Drying kinetic models and energy characteristics are well known tools to evaluate and predict the most suitable drying physiochemical conditions for a particular product.
Latiff Norliza Abdul   +3 more
doaj   +1 more source

Experimental determination of dynamic pseudo-equilibrium moisture content: A practical limit for the drying process

open access: yesMethodsX, 2023
Simulation and rigorous design of industrial dryers combine a large number of models, which feed three fundamental balances: (1) mass; (2) energy; and (3) quantity of movement of the material through the dryer.
Alexis Manuel Faneite Noguera   +1 more
doaj   +1 more source

Monoammonium phosphate (MAP) fertilizer drying kinetics in tray dryer [PDF]

open access: yesChemical Industry and Chemical Engineering Quarterly, 2018
The drying behaviour of monoammonium phosphate fertilizer was examined in a static tray dryer, establishing kinetic parameters that may be used to improve the design of dryers. Drying temperatures ranged from 80 to 95°C, and surface air velocity was 0.50
Covello André Luís de Campos   +1 more
doaj   +1 more source

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