Results 21 to 30 of about 162,194 (353)
Convective drying of onion: modeling of drying kinetics parameters [PDF]
Journal of Food Science and Technology, 2019 Drying is a simultaneous heat and mass transfer processes. Drying kinetics is determined by both internal properties and external drying conditions. In this study, two important drying kinetics parameters of onions i.e. effective water diffusivity and relative activation energy of reaction engineering approach (REA) are determined.
Aboubakar, Compaoré +8 more
openaire +2 more sources
Bulletin of Chemical Reaction Engineering & Catalysis, 2019 This research studied the effect of drying temperature on the kinetic of degradation anthocyanin in roselle extract drying with foam under dehumidified air at temperatures ranging 40-60 oC.
Setia Budi Sasongko +2 more
doaj +1 more source
Effect of intermittent microwave convective drying on quality characteristics of persimmon fruit
Journal of Agriculture and Food Research, 2023 The present study investigates the quality parameters of dried persimmon (Diospyros kaki) fruit slice by the application of intermittent microwave convective drying (IMCD) method.
Mriganka Shekhar Borah +3 more
doaj +1 more source
In Situ Raman Analysis of CO\u2082-Assisted Drying of Fruit-Slices [PDF]
, 2017 This work explores the feasibility of applying in situ Raman spectroscopy for the online monitoring of the supercritical carbon dioxide (SC-CO\u2082) drying of fruits. Specifically, we investigate two types of fruits: mango and persimmon.
Bahr, Leo +6 more
core +2 more sources
Proceedings, 2020 Crack formation and development have been a general concern in agricultural science. Cracks contribute to soil aeration, aggregate formation, and easy root penetration.
Njaka Ralaizafisoloarivony +5 more
doaj +1 more source
Neodymium recovery by chitosan/iron(III) hydroxide [ChiFer(III)] sorbent material: Batch and column systems [PDF]
, 2018 A low cost composite material was synthesized for neodymium recovery from dilute aqueous solutions. The in-situ production of the composite containing chitosan and iron(III) hydroxide (ChiFer(III)) was improved and the results were compared with raw ...
Demey Cedeño, Hary +5 more
core +3 more sources
Drying Kinetics and Chemical Properties of Mango
International Journal of Food Science, 2022 Four mango fruit varieties of average slice thickness 0.6 cm and slice area 10 cm2 were dried using a mechanical dryer at varied temperatures, 55°C, 65°C, and 75°C. In general, the moisture content (MC) for all samples analyzed decreased with increasing drying time.
Jonathan Ampah +3 more
openaire +3 more sources
Cold Plasma Pretreatment in Plant Material Drying
Техника и технология пищевых производств, 2022 Efficient production requires reliable scientific foundations for new energy-saving technologies and drying processes that are able to transform plant materials into functional products.
Ivan A. Shorstkii
doaj +1 more source
Pyrolysis kinetics of hydrochars produced from brewer’s spent grains [PDF]
, 2019 The current market situation shows that large quantities of the brewer's spent grains (BSG)-the leftovers from the beer productions-are not fully utilized as cattle feed.
Arauzo, Pablo J +4 more
core +2 more sources
Dynamics and ordering of weakly Brownian particles in directional drying [PDF]
, 2017 Drying of particle suspensions is an ubiquitous phenomenon with many natural and practical applications. In particular, in unidirectional drying, the evaporation of the solvent induces flows which accumulate particles at the liquid/air interface.
Deville, Sylvain +4 more
core +2 more sources