Results 21 to 30 of about 809,453 (257)

Drying of moist food snacks with innovative slot jet reattachment nozzle [PDF]

, 2018
[EN] Drying of moist porous media such as paper, pulp and food products is one of the most energy intensive processes in industry. Impinging jet nozzles are commonly used in various drying processes.
Yang, Mengqiao, Yagoobi, Jamal, Milad Farzad, Farzad, Milad, Jamal Seyed Yagoobi, Tilley, B., Mengqiao Yang, B. Tilley   +7 more
core   +1 more source

The Process Transport of Drying Corn With Mixed-Adsorption Drying [PDF]

, 2012
Mixed-adsorption drying with adsorptive material such as zeolite is an option to enhance the performance of drying corn. In this case, zeolite and seeds are mixed and fluidized by warm air as drying medium.
Buchori, Luqman, Mohamad , Djaeni, Buchori, L, Djaeni, M, Luqman , Buchori, Djaeni, Mohamad   +5 more
core   +3 more sources

Differences in the Moisture Capacity and Thermal Stability of Tremella fuciformis Polysaccharides Obtained by Various Drying Processes

Molecules, 2019
We compared the proportions and differences in the polysaccharides of Tremella fuciformis (Berkeley) after drying them by various processes, such as 18 °C cold air, 50 °C hot air, and freeze-drying.
Chun-Ping Lin, Shu-Yao Tsai
doaj   +1 more source

Evaluation of the Influence of Pre-treatment Temperature of Leucaena leucocephala in the Biosorption of 5G Blue Dye

Orbital: The Electronic Journal of Chemistry, 2019
Leucaena leucocephala is an invasive exotic tree plant, and because of these characteristics, it becomes an environmental problem. In this sense, the main objective of the present study was to evaluate the adsorption capacity of 5G blue dye, using dry L.
Matheus José Perin, Heloíse Angélica Giacobbo, Pedro Yahico Ramos Suzaki, Gracielle Johann   +3 more
doaj   +3 more sources

Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics

Journal of Agriculture and Food Research, 2023
The increasing cost of energy and low cost of white cabbage (WC) has made storage of white cabbage in cold storage room capital intensive, thus alternative and sustainable preservation methods are being sought.
Bobby Shekarau Luka, Queen Msurshima Vihikwagh, Shianya Audu Ngabea, Miriam Jummai Mactony, Riyang Zakka, Taitiya Kenneth Yuguda, Meriem Adnouni   +6 more
doaj   +1 more source

Electro-kinetic technology as a low-cost method for dewatering food by-product [PDF]

, 2011
Increasing volumes of food waste, intense environmental awareness, and stringent legislation have imposed increased demands upon conventional food waste management.
Glendenning, S, Stephanie Glendenning, Valentina Stojceska, Jean Hall, Stojceska, V, Chris White, White, C, Lamont-Black, J, David Russell, Sing K. Ng, Russell, D, Ainsworth, P, John Lamont-Black, Hall, J, Plunkett, A, Ng, SK, Andrew Plunkett, Paul Ainsworth   +17 more
core   +1 more source

ALTERNATING DIRECTION IMPLICIT METHOD FOR SOLVING EQUATIONS OF 2-D HETEROGENEOUS MODEL OF DEEP-BED GRAIN DRYING [PDF]

, 2000
In this paper, numerical studies of two-dimensional mathematical model are presented for deep-bed grain drying based on heat and mass transfer. The two-dimensional dynamic equations are solved numerically by finite difference method with alternating ...
Istadi, I., Sitompul, J.P
core   +1 more source

Drying kinetics of paddy drying with graphene far-infrared drying equipment at different IR temperatures, radiations-distances, grain-flow, and dehumidifying-velocities

Case Studies in Thermal Engineering, 2023
Graphene has a high electric heating conversion rate and can be used as a new heat source for far-infrared drying equipment to improve drying efficiency and reduce energy consumption.
Yuanjie Du, Jianchun Yan, Hai Wei, Huanxiong Xie, Yanghua Wu, Jinge Zhou   +5 more
doaj   +1 more source

Variation of physical properties of fruits with drying and kinetic study [PDF]

, 2018
Background: Food drying, despite being a very ancient practice for food preservation, is still one of the most important processing operations in the food industry.
Guiné, Raquel
core   +1 more source

Hot-air drying and degradation kinetics of bioactive compounds of gilaburu (Viburnum opulus L.) fruit [PDF]

Chemical Industry and Chemical Engineering Quarterly
This study aims to determine whether drying is a suitable preservation method for gilaburu fruit and the changes in the bioactive components of gilaburu fruit (Viburnum opulus L.) at the end of the drying process.
Dönmez Aslı, Kadakal Çetin
doaj   +1 more source