Results 271 to 280 of about 888,410 (303)
Some of the next articles are maybe not open access.

The effect of drying kinetics on peppermint quality

1995
Abstract Considering the effect of air temperature, the drying kinetics of peppermint in thin layer drying were investigated in this study. It is apparent that thin layer drying rates increased with dry bulb temperature. The calculated values of the drying constant were found to vary between 0.932–5.209 h −1 over the experimental range of drying ...
Akbaba A., Çakaloz T.
openaire   +2 more sources

Kinetics of drying in drum-drying

1991
International ...
Vasseur, J., Kabbert, R., Lebert, André
openaire   +1 more source

Kinetics of safflower seed drying

Food processing industry, 2022
Сафлор является одним из древнейших масличных и красильных культур, чьи ценные пищевые, кормовые, технические, лечебные косметологические и диетические качества используются человечеством уже более 4000 лет. За последние три десятилетия в Казахстане сафлор используется и широко применяется в фармацевтической и пищевой, аграрной промышленности.
openaire   +1 more source

Drying kinetics for a single droplet of skim-milk

Journal of Food Engineering, 1989
Abstract A theoretical model of the drying history of a single droplet is presented. Diffusion in the solidifying droplet was considered as the controlling transport mechanism. The dependence of the water diffusion coefficient on temperature and water concentration was estimated from experiments on droplets of skim-milk.
FERRARI, Giovanna   +2 more
openaire   +2 more sources

Drying kinetics of polymer films

AIChE Journal, 1998
AbstractDrying kinetics of a polymer film cast from a polymer–soluent solution is studied. A modelization of the whole drying process is performed, including the difision of soluent through the varnish layer, the moving interface, and the coupled heat and mass transfer between the interface and the drying air.
Béatrice Guerrier   +3 more
openaire   +1 more source

Kinetics of drying apple slices

Journal of the Science of Food and Agriculture, 1969
AbstractThe process of drying apple tissue under most conditions may be divided into two main periods viz primary and secondary falling‐rate periods. For most drying conditions the secondary falling‐rate period is longer and has the greater influence on the overall rate.
S. M. Sykes, F. H. C. Kelly
openaire   +1 more source

Generalized kinetics of drying of fibre materials

Fibre Chemistry, 2000
Dependences for describing the kinetics of drying of fibre materials in concrete conditions and generalizing dependences obtained by solving a one-dimensional isotropic diffusion equation are proposed. A comparison was made with the experimental data for different drying conditions and types (convective, conductive, with suction) for different fibres ...
openaire   +1 more source

Dry grinding kinetics of colemanite

Powder Technology, 2007
Abstract The kinetics of batch dry grinding of colemanite from the feeds of sieve sizes − 2.360 + 1.700, − 1.700 + 1.180, − 1.180 + 0.850, − 0.850 + 0.600, − 0.600 + 0.425 and − 0.425 + 0.300 mm has been determined using a standard Bond mill. The specific rates of breakage ( S i ) and primary breakage distribution ( B i,j ) values, called ...
BOZKURT, MURAT MÜMTAZ VOLKAN   +1 more
openaire   +2 more sources

Drying kinetics

2020
Werner Mühlbauer, Joachim Müller
openaire   +1 more source

Effect of Drying Kinetics Modeling on Energy Efficiency of Drying Systems

Energy, 2023
Younghwan Joo   +3 more
openaire   +1 more source

Home - About - Disclaimer - Privacy