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MODEL OF CONVECTIVE DRYING OF APPLES
Elektrotekhnologii i elektrooborudovanie v APKThe complexity of describing the drying of various materials requires experiments to determine the characteristics of the process in real time. Such studies are based on mathematical modeling using methods of identification and estimation of the proximity of the characteristics of the analytical model with the object under study, followed by correction.
A.V. KUZMICHEV +2 more
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CONVECTIVE DRYING OF PUMPKIN: INFLUENCE OF PRETREATMENT AND DRYING TEMPERATURE
Journal of Food Process Engineering, 2009ABSTRACT The aim of this research was to study the influence of blanching as a pretreatment on the drying rate, color and rehydration rate of pumpkin slices (Cucurbita maxima) dried in a convective dryer at 50, 60 and 70C. The different pretreatments did not modify drying time. The diffusion coefficient depended on temperature and moisture content, but
NELSON E. PEREZ, MIGUEL E. SCHMALKO
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Convective drying kinetics of strawberry
Chemical Engineering and Processing: Process Intensification, 2008Abstract The drying kinetics of strawberry in a laboratory dryer was studied. The pre-treated with alkaline ethyl oleate solution and untreated strawberries were dried at selected temperatures of 50, 55 and 65 °C with a constant air velocity of 1.2 m/s. The drying rate curves showed that drying process took place only in the falling rate period. Thin-
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On invariants of a convective drying process
Journal of Engineering Physics and Thermophysics, 1992The Lewis relation is proved to be valid in the absence of an analogy between heat and mass transfer. Invariance of temperature and equilibrium curves is established for some drying processes.
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A-to-Z Guide to Thermodynamics, Heat and Mass Transfer, and Fluids Engineering, 2006
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Application of airborne ultrasound in the convective drying of fruits and vegetables: A review
Ultrasonics Sonochemistry, 2017Kai Fan, Min Zhang, Arun S Mujumdar
exaly

