Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties [PDF]
Foods, 2019 Raspberries are one of Serbia’s best-known and most widely exported fruits. Due to market fluctuation, producers are looking for ways to preserve this fresh product.
Zoran Stamenković +6 more
doaj +2 more sources
Laboratory convective dryer combined with microwaves [PDF]
BIO Web of Conferences, 2023 A laboratory equipment for combinations of convective and microwave drying is presented. It was applied for drying of parsnips. Lower energy consumption at microwave heating of the product at intermitted drying is confirmed in comparison to continuous ...
Georgieva Mariya +4 more
doaj +1 more source
Theoretical study of characteristics and mathematical model of convective drying of foods [PDF]
E3S Web of Conferences, 2023 The characteristics of convective drying of potatoes at different temperatures, air velocity and slice thickness are investigated and a mathematical model is developed.
Saparov Dj.E. +4 more
doaj +1 more source
Comparison of energy consumption in the convective and freeze drying of raspberries [PDF]
Journal on Processing and Energy in Agriculture, 2017 Freeze-drying has proven to be one of the best drying processes thus far. The drying process itself lasts considerably longer than any other drying method.
Kešelj Krstan +3 more
doaj +1 more source
Destruction of electrical insulating structures of electric motors during various drying techniques [PDF]
E3S Web of Conferences, 2020 The paper discusses the problem of drying electric motors in a humid environment. The study considers the influence of oven, current, electroosmotic, convective-electroosmotic drying methods on defect formation in electrical insulating materials of ...
Bashirov M. +4 more
doaj +1 more source
Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile
Foods, 2021 Coriandrum sativum L. is a medicinal and aromatic plant spread around the world, with beneficial properties that are well recognized. Both coriander seeds and leaves are used for pharmaceutical and flavoring purposes.
Jacek Łyczko +6 more
doaj +1 more source
Comparative assessment of different methods of drying electric motors windings insulation
Vestnik MGTU, 2022 Calculations of the technical and economic effect from the use of thermal and electroosmosis-based drying methods in relation to agricultural production have been carried out according to the developed algorithms.
Nemirovskiy A. E. +4 more
doaj +1 more source
Optimizing carrot slices drying: A comprehensive study of combined microwave and convective drying [PDF]
E3S Web of Conferences, 2023 The integration of both microwave and conventional convective drying techniques (MCD) has notably boosted the efficiency and effectiveness of carrot slice drying. This combination has led to improvements in energy utilization without harmful influence on
Petković Marko +5 more
doaj +1 more source
Convective drying kinetics of osmotically pre-treated potato slices [PDF]
Journal on Processing and Energy in Agriculture, 2021 In the food industry, convective drying is a widely used method due to its applicability to many food materials. Besides this advantage of the convective drying method, there are several shortcomings related to the rehydration capacity, low quality of ...
Mitrevski Vangelce +4 more
doaj +1 more source
Italian Journal of Food Science, 2015 Drying is the most traditional process used for preserving eggplant a long time. The aim of this study was to determining drying characteristics and quality properties of eggplant dried by sun drying, hot air convective drying and infrared assisted ...
Gözde Bayraktaroglu Urun +2 more
doaj +1 more source