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Features of the Shrinkage Magnitude of Oak Wood Blanks Dried in Kilns of Various Types
Wood is among the materials whose linear dimensions vary depending on the temperature and humidity conditions of the surrounding environment. These characteristics should be taken into account not only during wood machining processes, where allowances ...
Yuriy Huber +4 more
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Influence of different pretreatments on the colour of dried pears [PDF]
As a physical property, colour is an important indicator of the product quality. The purpose of this paper is to examine the effects of different pretreatments on the pear colour alteration during and after combined drying.
Radojčin Milivoj +4 more
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Background: Filtration of osmotic solution affects selective penetration during osmotic dehydration (OD), and after drying is finished, this can influence the chemical composition of the material, which is also modified by OD.
Klaudia Masztalerz +2 more
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Drying food stuffs and other materials belongs to one of the most commonly used feedstock processing techniques, featuring rather high energy consumption.
Dmitry Tikhomirov +4 more
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Ganoderma lucidum is a promising medicine with a high amount of antioxidants and calcium. The selection of appropriate drying process methods in food science has a chief role to reach the best final characteristics.
Maryam Naseri +2 more
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Convective drying processes for plums using sensor technology
Purpose. This study aims to investigate the effects of convective drying on pitted plums using advanced sensor technology to monitor and optimize the drying kinetics. Materials and methods.
Alexander Lukyanov +5 more
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Increasing the drying unit energy efficiency through with thermoelectric modules
Drying food products and materials is one of the most common methods in processing raw materials, yet it remains an energy-intensive process. The main drawback of traditional electric convective household dryers is the loss of heat and the wet waste ...
D. A. Tikhomirov +2 more
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Drying kinetics and mass transfer properties in the drying of thistle flower
Thistle flowers, and particularly their stigmas, are used to coagulate milk in the production of a number of traditional Portuguese cheeses due to their high milk-clotting activity provided by the high content of aspartic proteases.
Raquel P. F. Guiné +2 more
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Objective: Hot air coupled with ultrasound and infrared irradiation were used for the drying of curdlan. The drying mechanism and quality change of curdlan were explored under the multi-physical fields, so as to developing the green drying technology of ...
Hongqian WANG +6 more
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Advantages and optimization conditions of heat pump sludge drying: A review [PDF]
The integration of heat pump technology into sludge drying combines heat pumps with traditional convective drying techniques. The process of moisture and apparent morphology changes during sludge convective drying is succinctly summarized from ...
Li Zhi, Gao Naiping, Liu Yue
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