Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties [PDF]
Foods, 2019 Raspberries are one of Serbia’s best-known and most widely exported fruits. Due to market fluctuation, producers are looking for ways to preserve this fresh product.
Aleksandra Tepic Horecki +2 more
exaly +4 more sources
PEACHES CONVECTIVE DRYING [PDF]
Journal of Engineering Science (Chişinău), 2018 This article deals with convective drying kinetics process of peaches that were collected in Republic of Moldova climatic area, namely SPRINGCREST, CARDINAL and REDHAVEN varieties.
Vitali Vişanu
doaj +2 more sources
Convective drying of onion: modeling of drying kinetics parameters. [PDF]
J Food Sci Technol, 2019 Drying is a simultaneous heat and mass transfer processes. Drying kinetics is determined by both internal properties and external drying conditions. In this study, two important drying kinetics parameters of onions i.e. effective water diffusivity and relative activation energy of reaction engineering approach (REA) are determined.
Compaoré A +8 more
europepmc +4 more sources
Infrared Drying as a Potential Alternative to Convective Drying for Biltong Production. [PDF]
Ital J Food Saf, 2016 Two infrared systems set at an intensity of 4777 W/m<sup>2</sup> with peak emission wavelengths of 2.5 and 3.5 μm were used to produce <em>biltong</em> by drying differently pre-treated meat. In addition to meat texture and colour, the microbial quality of the <em>biltong</em> produced was assessed by quantifying ...
Cherono K, Mwithiga G, Schmidt S.
europepmc +5 more sources
Laboratory convective dryer combined with microwaves [PDF]
BIO Web of Conferences, 2023 A laboratory equipment for combinations of convective and microwave drying is presented. It was applied for drying of parsnips. Lower energy consumption at microwave heating of the product at intermitted drying is confirmed in comparison to continuous ...
Georgieva Mariya +4 more
doaj +1 more source
Theoretical study of characteristics and mathematical model of convective drying of foods [PDF]
E3S Web of Conferences, 2023 The characteristics of convective drying of potatoes at different temperatures, air velocity and slice thickness are investigated and a mathematical model is developed.
Saparov Dj.E. +4 more
doaj +1 more source
Comparison of energy consumption in the convective and freeze drying of raspberries [PDF]
Journal on Processing and Energy in Agriculture, 2017 Freeze-drying has proven to be one of the best drying processes thus far. The drying process itself lasts considerably longer than any other drying method.
Kešelj Krstan +3 more
doaj +1 more source
Convection in drying and freezing ground [PDF]
Zeitschrift für angewandte Mathematik und Physik, 2014 12 pages, 0 ...
Faizal, Mir, Peppin, Stephen
openaire +3 more sources
Destruction of electrical insulating structures of electric motors during various drying techniques [PDF]
E3S Web of Conferences, 2020 The paper discusses the problem of drying electric motors in a humid environment. The study considers the influence of oven, current, electroosmotic, convective-electroosmotic drying methods on defect formation in electrical insulating materials of ...
Bashirov M. +4 more
doaj +1 more source
Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile
Foods, 2021 Coriandrum sativum L. is a medicinal and aromatic plant spread around the world, with beneficial properties that are well recognized. Both coriander seeds and leaves are used for pharmaceutical and flavoring purposes.
Jacek Łyczko +6 more
doaj +1 more source