Results 21 to 30 of about 9,494 (309)
Intermittent–microwave and convective drying of parsley [PDF]
, 2018 [EN] The studies present convective drying of parsley with an intermittent microwave application. Eight different drying programs including convective drying (CV) were carried out in a laboratory-scale hybrid dryer.
Mierzwa, Dominik +3 more
core +1 more source
Drying characteristics of onion shreds under different drying methods
The Indian Journal of Agricultural Sciences, 2019 Experiments were conducted to study drying characteristics of onion shreds in heat pump drying at 35, 40, 45 and 50ºC, microwave assisted convective drying at 50ºC convective air temperature at four microwave power levels, i.e.
NIHAR R SAHOO +3 more
doaj +1 more source
Application of microwaves in the convective drying of ceramic [PDF]
, 2018 [EN] The paper demonstrates microwave and convective drying processes in different combinations of kaolin cylindrical samples in laboratory scale.
Andrzej Pawłowski +3 more
core +1 more source
Journal of Agricultural Sciences, 2010 In this study, influence of various microwave-convective air drying applications on drying kinetics, color and sensory quality of dill leaves (Anethum graveolens L.) were investigated.
Okan Eştürk
doaj +1 more source
Kinetics model of convective drying
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The article considers various approaches to modeling the drying of finely dispersed products: based on the classical theory of diffusion, from the standpoint of the thermodynamics of an irreversible process. An analysis of the scientific and technical literature on the problem revealed not high accuracy of the convective drying ...
M A Akenchenko +5 more
openaire +1 more source
Convective-Radiation Drying of Foamed Gelatin Fish Broth [PDF]
Техника и технология пищевых производств, 2019 Introduction. The mechanical characteristics of foam gelatin broth make it a promising material for studying the process of obtaining dry gelatin.
Makarov A., Maksimenko Y., Dyachenko E.
doaj +1 more source
Optimization and modeling of the stale bread drying with three different dryers [PDF]
فناوریهای جدید در صنعت غذاThe present work is aimed to study the drying process of stale bread to a moisture level of 8% wet basis using three different dryers: single convective, single microwave and combined convective-microwave. The experiments were designed and analyzed using
Samaneh Heirani +2 more
doaj +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2021 Moisture diffusivity and activation energy are two important variables in a drying process to understand a certain product's drying behavior. This study aimed to determine the value of effective moisture diffusivity and the activation energy of red ...
Siti Asmaniyah Mardiyani +3 more
doaj +1 more source
Scientia Agropecuaria, 2010 The aim of this study was to compare the loss of chalarina vitamin C after applying four methods of dehydration: vacuum osmotic dehydration combined with convective drying, convective drying, osmotic dehydration combined with vacuum freeze-drying, and ...
Judith Castañeda +3 more
doaj +1 more source
Microwave convective drying of plant foods at constant and variable microwave power
, 2007 Microwave convective drying of plant foods is a promising process due to the shorter drying time and better product quality. High microwave power decreases the drying time but causes charring of the product.
Floberg, P. +3 more
core +2 more sources