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Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile
Foods, 2021 Coriandrum sativum L. is a medicinal and aromatic plant spread around the world, with beneficial properties that are well recognized. Both coriander seeds and leaves are used for pharmaceutical and flavoring purposes.
Jacek Łyczko +6 more
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Optimizing carrot slices drying: A comprehensive study of combined microwave and convective drying [PDF]
E3S Web of Conferences, 2023 The integration of both microwave and conventional convective drying techniques (MCD) has notably boosted the efficiency and effectiveness of carrot slice drying. This combination has led to improvements in energy utilization without harmful influence on
Petković Marko +5 more
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Convective drying kinetics of osmotically pre-treated potato slices [PDF]
Journal on Processing and Energy in Agriculture, 2021 In the food industry, convective drying is a widely used method due to its applicability to many food materials. Besides this advantage of the convective drying method, there are several shortcomings related to the rehydration capacity, low quality of ...
Mitrevski Vangelce +4 more
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Italian Journal of Food Science, 2015 Drying is the most traditional process used for preserving eggplant a long time. The aim of this study was to determining drying characteristics and quality properties of eggplant dried by sun drying, hot air convective drying and infrared assisted ...
Gözde Bayraktaroglu Urun +2 more
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Comparative assessment of different methods of drying electric motors windings insulation
Vestnik MGTU, 2022 Calculations of the technical and economic effect from the use of thermal and electroosmosis-based drying methods in relation to agricultural production have been carried out according to the developed algorithms.
Nemirovskiy A. E. +4 more
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Research of Wheat Drying in a Microwave and Combined Filter-microwave Dryer [PDF]
, 2019 The aim of the conducted study is to determine kinetics of the complex effect of microwave energy supply and filter drying of the process of water release from the wheat layer. There is offered a combination of MW and filter drying.
Bandura, V. (Valentyna) +7 more
core +3 more sources
Evaluating of Microwave Drying for Hawthorn Slice as Alternative to Convective Drying
Brazilian Archives of Biology and Technology, 2022 Abstract This study aimed to investigate the influence of microwave drying with different power levels as alternative to convective drying method on drying kinetics and main quality attributes of hawthorn slice. At increasing microwave power values, higher drying rate and shorter drying time was observed. The page model was found to give best fit (R 2 >
Ayşegül Beşir +4 more
openaire +4 more sources
Cherry Tomato Drying: Sun versus Convective Oven
Horticulturae, 2021 Solar drying and convective oven drying of cherry tomatoes (Solanum lycopersicum) were compared. The changes in the chemical parameters of tomatoes and principal drying parameters were recorded during the drying process.
Vincenzo Alfeo +4 more
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Validation of a coupled heat, vapour and liquid moisture transport model for porous materials implemented in CFD [PDF]
, 2014 Moisture-related damage is an important issue when looking at the performance of building envelopes. In order to accurately predict the moisture behaviour of building components, building designers can resort to Heat, Air and Moisture (HAM) models.
De Paepe, Michel +4 more
core +2 more sources
Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes
Research in Agricultural Engineering, 2019 Opuntia ficus-indica (Linnaeus) Miller more usually known as fodder palm or nopal belongs to family Cactaceae. In the present study, the drying behavior of the O. ficus-indica cladodes was observed.
Anirban Dey +5 more
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