Results 11 to 20 of about 5,336 (263)
DRYING WHITE CABBAGE ON A CONVECTIVE DRYING BENCH
Thermophysics and Thermal Power Engineering, 2021 Known methods of production of dried cabbage are long-term production processes that take place within 12… 24 hours. Therefore, it is necessary to develop new methods of drying and intensification of this process. The article presents experimental studies of the kinetics of the drying process of white cabbage with different energy supply and ...
О. Grakov +4 more
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Optimizing carrot slices drying: A comprehensive study of combined microwave and convective drying [PDF]
E3S Web of Conferences, 2023 The integration of both microwave and conventional convective drying techniques (MCD) has notably boosted the efficiency and effectiveness of carrot slice drying. This combination has led to improvements in energy utilization without harmful influence on
Petković Marko +5 more
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Italian Journal of Food Science, 2015 Drying is the most traditional process used for preserving eggplant a long time. The aim of this study was to determining drying characteristics and quality properties of eggplant dried by sun drying, hot air convective drying and infrared assisted ...
Gözde Bayraktaroglu Urun +2 more
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Convective drying kinetics of osmotically pre-treated potato slices [PDF]
Journal on Processing and Energy in Agriculture, 2021 In the food industry, convective drying is a widely used method due to its applicability to many food materials. Besides this advantage of the convective drying method, there are several shortcomings related to the rehydration capacity, low quality of ...
Mitrevski Vangelce +4 more
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Evaluating of Microwave Drying for Hawthorn Slice as Alternative to Convective Drying
Brazilian Archives of Biology and Technology, 2022 Abstract This study aimed to investigate the influence of microwave drying with different power levels as alternative to convective drying method on drying kinetics and main quality attributes of hawthorn slice. At increasing microwave power values, higher drying rate and shorter drying time was observed. The page model was found to give best fit (R 2 >
Ayşegül Beşir +4 more
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Comparative assessment of different methods of drying electric motors windings insulation
Vestnik MGTU, 2022 Calculations of the technical and economic effect from the use of thermal and electroosmosis-based drying methods in relation to agricultural production have been carried out according to the developed algorithms.
Nemirovskiy A. E. +4 more
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Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes
Research in Agricultural Engineering, 2019 Opuntia ficus-indica (Linnaeus) Miller more usually known as fodder palm or nopal belongs to family Cactaceae. In the present study, the drying behavior of the O. ficus-indica cladodes was observed.
Anirban Dey +5 more
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Cherry Tomato Drying: Sun versus Convective Oven
Horticulturae, 2021 Solar drying and convective oven drying of cherry tomatoes (Solanum lycopersicum) were compared. The changes in the chemical parameters of tomatoes and principal drying parameters were recorded during the drying process.
Vincenzo Alfeo +4 more
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Drying characteristics of onion shreds under different drying methods
The Indian Journal of Agricultural Sciences, 2019 Experiments were conducted to study drying characteristics of onion shreds in heat pump drying at 35, 40, 45 and 50ºC, microwave assisted convective drying at 50ºC convective air temperature at four microwave power levels, i.e.
NIHAR R SAHOO +3 more
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Journal of Agricultural Sciences, 2010 In this study, influence of various microwave-convective air drying applications on drying kinetics, color and sensory quality of dill leaves (Anethum graveolens L.) were investigated.
Okan Eştürk
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