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Ultrasonics Sonochemistry, 2019 The study investigates the effects of novel combination of ultrasound and vacuum pre-treatment on osmotic dehydration of black jamun fruit. The osmotic dehydration was conducted under three different conditions namely atmospheric osmotic dehydration (AOD)
Maanas Sharma, K. Dash
semanticscholar +3 more sources
Osmotic dehydration in plant tissues [PDF]
, 2005 The primary aim of the thesis is to provide a comprehensive investigation of the osmotic dehydration processes in plant tissue. Effort has been concentrated on the modelling for simulating the processes. Two mathematical models for simulating the mass transfer during osmotic dehydration processes in plant tissues are developed and verified using ...
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Exploring plant tolerance to biotic and abiotic stresses [PDF]
, 2007 Plants are exposed to many stress factors, such as drought, high salinity or pathogens, which reduce the yield of the cultivated plants or affect the quality of the harvested products. Arabidopsis thaliana was used as a model plant to study the responses
Karim, Sazzad
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Avaliação das propriedades nutricionais e sensoriais de snacks de castanha (Castanea sativa Mill.) [PDF]
, 2016 Aiming to increase the market offer of chestnut based products, for both increased economical return and shelf life, different preservation methods were tested on sliced chestnut.
Casal, Susana +3 more
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Freeze/thaw stress induces organelle remodeling and membrane recycling in cryopreserved human mature oocytes [PDF]
, 2016 Purpose: Our aim was to evaluate the ultrastructure of human metaphase II oocytes subjected to slow freezing and fixed after thawing at different intervals during post-thaw rehydration.
Albani, E. +8 more
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Journal of food science and technology, 2019 Osmotic dehydration (OD) of apples caused a reduction of normalized water content (NWC) and an increase of normalized solids gain (NSG), independently of the kind of osmotic solution.
K. Samborska +6 more
semanticscholar +1 more source
Synthèse des connaissances sur la déshydratation osmotique [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2011 Synthesis of knowledge about osmotic dehydration. Among the preservation processes of vegetal products, osmotic dehydration presents an economic and a nutritional interest.
Bchir, B. +4 more
doaj
, 2009 The need for increasing improvements in the quality of food products conducted to an increased interest in osmotic treatment. This technology involves the partial dehydration of a water-rich solid foodstuff, either whole or in pieces, through immersion in an osmotic solution.
Guiné, Raquel, Barroca, Maria João
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The effect of hydration state and energy balance on innate immunity of a desert reptile [PDF]
, 2013 INTRODUCTION: Immune function is a vital physiological process that is often suppressed during times of resource scarcity due to investments in other physiological systems.
Dale F DeNardo +2 more
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Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
Brazilian Archives of Biology and Technology, 2015 The present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic.
Bethania Brochier +2 more
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