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Osmotic dehydration in plant tissues [PDF]

, 2005
The primary aim of the thesis is to provide a comprehensive investigation of the osmotic dehydration processes in plant tissue. Effort has been concentrated on the modelling for simulating the processes. Two mathematical models for simulating the mass transfer during osmotic dehydration processes in plant tissues are developed and verified using ...
openaire   +1 more source

Synthèse des connaissances sur la déshydratation osmotique [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2011
Synthesis of knowledge about osmotic dehydration. Among the preservation processes of vegetal products, osmotic dehydration presents an economic and a nutritional interest.
Bchir, B., Besbes, S., Giet, JM., Attia, H., Blecker, C.   +4 more
doaj  

Pulsed Electric Field as a Pre-Treatment in Osmotic Dehydration of Pork Loin

Applied Sciences
The application of pulsed electric fields (PEFs) as a pre-treatment in the meat industry offers significant potential for intensifying mass transfer processes.
Dominika Opat, Iwona Szymańska, Katarzyna Rybak, Krzysztof Dasiewicz   +3 more
doaj   +1 more source

Root Osmotic Adjustment under Osmotic Stress in Maize Seedlings 1. Transient Change of Growth and Water Relations in Roots in Response to Osmotic Stress

Plant Production Science, 2006
The transient changes in seminal root elongation rate, osmotic potential, water potential, and turgor pressure in maize after the onset of stress treatments were examined using polyethylene glycol 6000 to evaluate the process of osmotic adjustment in ...
Atsushi Ogawa, Akira Yamauchi
doaj   +1 more source

Osmotic dehydration kinetics of plantain (Musa paradisiaca) using a low-calorie sugar

Discover Food
Plantain is consumed as a stable food in most sub-Saharan countries and to some extent in southern America and Asia. To avoid deterioration of the plantain after harvest and to provide food variety, a reasonable quantity of plantain is now being ...
Lobe Elias Eyembe, Divine Bup Nde, Sonchieu Jean   +2 more
doaj   +1 more source

Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon

Brazilian Archives of Biology and Technology, 2015
The present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic.
Bethania Brochier, Ligia Damasceno Ferreira Marczak, Caciano Pelayo Zapata Noreña   +2 more
doaj   +1 more source

Ultrasound-assisted osmotic dehydration and convective drying of apples: Process kinetics and quality issues

Chemical and Process Engineering, 2016
The aim of the present theme issue was to study the influence of ultrasound enhancement on the kinetics of osmotic dehydration and the effect of convective drying from the point of view of drying time and quality of dried products.
Mierzwa Dominik, Kowalski Stefan J.
doaj   +1 more source

ANALISIS PERMEASI AIR PADA DEHIDRASI OSMOSIS PEPAYA (Carica papaya) Water Permeation Analysis on Osmotic Dehydration of Papaya (Carica papaya)

Agritech, 2013
Fruit preservation using low temperature drying is commonly initiated by osmotic dehydration process. The osmotic time is strongly influenced by the water permeation from the fruit to the osmotic solution.
Sang Kompiang Wirawan, Natalia Anasta
doaj   +1 more source

Effect of Sodium Metabisulfite Soaking and Osmotic Dehydration Pre-Treatments on Physicochemical Characteristics of Dried Red Chili Pepper (Capsicum annuum L.) [PDF]

BIO Web of Conferences
Red chili peppers, being a valuable horticultural product, are easily affected by biochemical and microbial spoilage and thus demand practical and economical post-harvest treatments.
Siswanti, Ghaisan Mohammad Dhiyaul, Kawiji   +2 more
doaj   +1 more source

Improving Dehydration Efficiency and Quality in Highbush Blueberries via Combined Pulsed Microwave Pretreatment and Osmotic Dehydration

Agriculture
The impact of processing time, temperature, and sample on solution ratio parameters, along with pulsing microwave pretreatment, was assessed in the osmotic dehydration of waxy skin highbush blueberries.
Shokoofeh Norouzi, Valérie Orsat, Marie-Josée Dumont   +2 more
doaj   +1 more source