Polish Journal of Food and Nutrition Sciences, 2018 In order to obtain the optimal technological parameters of lettuce vacuum osmotic dehydration, the effects of osmotic temperature, slice thickness, sucrose concentration, and vacuum degree on the vacuum osmotic dehydration were explored.
Yuan Yuejin +5 more
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Barley plasma membrane intrinsic proteins (PIP aquaporins) as water and CO2 transporters [PDF]
, 2008 We identified barley aquaporins and demonstrated that one, HvPIP2;1, transports water and CO2. Regarding water homeostasis in plants, regulations of aquaporin expression were observed in many plants under several environmental stresses. Under salt stress,
C Zhu +33 more
core +1 more source
Ultra-high permeable phenine nanotube membranes for water desalination [PDF]
, 2022 Nanopore desalination technology hinges on high water-permeable membranes which, at the same time, block ions efficiently. In this study, we consider a recently synthesized [Science 363, 151-155 (2019)] phenine nanotube (PNT) for water desalination ...
Maiti, Prabal K. +3 more
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The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution
Molecules, 2017 The osmotic dehydration (OD) process consists of the removal of water from a material during which the solids from the osmotic solution are transported to the material by osmosis. This process is commonly performed in sucrose and salt solutions.
Krzysztof Lech +4 more
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Ultrasonics sonochemistry, 2020 Highlights • Use of ultrasound improves mass transport during osmotic dehydration of kiwifruit.• Erythritol is the most effective osmoactive agent in 30 minutes of dehydration.• Ultrasound-assisted convective drying (CDUS) of kiwifruit reduces drying ...
J. Kroehnke +5 more
semanticscholar +1 more source
Physiological drought responses improve predictions of live fuel moisture dynamics in a Mediterranean forest. [PDF]
, 2018 The moisture content of live fuels is an important determinant of forest flammability. Current approaches for modelling live fuel moisture content typically focus on the use of drought indices.
Arteaga López, Carles +4 more
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Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]
, 2018 A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C. +7 more
core +2 more sources
Estimation of energy efficiency of the process of osmotic dehydration of pork meat [PDF]
Journal on Processing and Energy in Agriculture, 2014 Osmotic dehydration is a low-energy process since water removal from the raw material is without phase change. The goal of this research is to estimate energy efficiency of the process of osmotic dehydration of pork meat at three different process ...
Filipović Vladimir +5 more
doaj
Optimization of Osmotic Dehydration Process of Rosa canina L. Fruit by Response Surface Methodology [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2016 Response surface methodology (RSM) is a collection of statistical and mathematical techniques for designing experiments, modeling, improving, and optimizing processes.
Enayat-Allah Naghavi +2 more
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Mechanisms of drought resistance in common spinach (Spinacia oleracea L.) and New Zealand spinach (Tetragonia tetragonoides (Pall.) Kuntze) plants under soil dehydration [PDF]
Journal of Central European Agriculture, 2020 In the pot experiments with commercial genotypes of common spinach (Spinacia oleracea L.) and New Zealand spinach (Tetragonia tetragonoides (Pall.) Kuntze) genotypic differences were studied in the capacity for osmotic adjustment occurred under ...
Marek Kovar, Katarina Olsovska
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