Results 41 to 50 of about 29,728 (255)

Possibility of pork meat osmotic dehydration process control via osmotic solution osmolality measurement [PDF]

Journal on Processing and Energy in Agriculture, 2015
Osmolality represents solutions osmotic concentration, or number of dissolved   substance particles in mass unit of water. Goal of this research was to   investigate the possibility of pork meat osmotic dehydration process control   by monitoring mass ...
Filipović Vladimir, Lončar Biljana, Nićetin Milica, Knežević Violeta, Lević Ljubinko   +4 more
doaj  

Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration [PDF]

Journal of Food and Dairy Sciences, 2019
The present investigation was carried out to study the effect of incorporation of osmotic dehydration (OD) and drying methods  on the quality of carrot slices (gross chemical composition, dehydration parameters, microbiological count and sensory ...
Nashwa Abd El-Hamid, Shahinaz Helmy, Ferial Ismail, A. Badee   +3 more
doaj   +1 more source

Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration

Food Technology and Biotechnology, 2017
In this paper the kinetics of osmotic dehydration of carrot and the influence of this pretreatment on the post-drying processes and the quality of obtained products are analysed. Osmotic dehydration was carried out in the aqueous fructose solution in two
Dominik Mierzwa, Stefan Jan Kowalski, Joanna Kroehnke   +2 more
doaj   +1 more source

Energy and material balance of the osmotic dehydration with evaporation and osmotic solution recirculation [PDF]

Journal on Processing and Energy in Agriculture, 2011
Faculty of Technology in Novi Sad developed a new method of osmotic dehydration of fruits and vegetables where the process of osmotic dehydration is followed by evaporation and the recirculation of osmotic solution.
Kuljanin Tatjana, Mišljenović Nevena, Koprivica Gordana, Lević Ljubinko, Jevrić Lidija, Pejić Danijela   +5 more
doaj  

Hyperactive ice‐binding proteins stabilize cell membranes and improve resistance to dehydration stress in Caenorhabditis elegans

FEBS Open Bio, EarlyView.
TisIBP8, a fungal‐derived hyperactive ice‐binding protein, helps Caenorhabditis elegans survive dehydration. It localizes near cell membranes, reduces cell damage, and helps maintain membrane structure during drying. These results suggest that ice‐binding proteins can protect cells from dehydration stress as well as freezing stress.
Daiki Shimose, Kotaro Ozaki, Ryohei Kuriyama, Yuka Ikemoto, Kazuhiro Mio, Yuji C. Sasaki, Tatsuya Arai, Sakae Tsuda, Yoichi Shinkai, Masahiro Kuramochi   +9 more
wiley   +1 more source

Impact of the coupling of osmotic dehydration and drying on the nutritional quality of dried tomato

Journal of Oasis Agriculture and Sustainable Development, 2022
The present work aim to evaluate the effect of the operating parameters on the ash content, the loss of total carotenoids and the loss of vitamin C of the tomato during drying processes and to model this phenomenon in order to deduce the ...
Malakasa Mandefu A.G., Mbangu Ndongala C., N’dendje Batiango J., Kizungu Vumilia R., Sumbu Zola E.   +4 more
doaj   +1 more source

Angstrom‐Scale Confined Ion Sieve and Accelerator for Efficient Aqueous Zinc Batteries

Advanced Materials, EarlyView.
An angstrom‐scale confined ion accelerator strategy is proposed for ultra‐stable aqueous Zn anodes. Selective and precise transport of hydrated Zn(H2O)62+, Zn2+ cations, H2O molecules, and SO42− anions is achieved by in‐plane atomic Ti vacancies and angstrom‐scale interlayer free spacing within the Ti0.87O2 interfacial layer, leading to homogeneous Zn ...
Xing Peng, Caichao Ye, Yingqiang Li, Zhihang Liu, Kunxi Luan, Jinbo Fan, Honglan Huang, Chao Liu, Na Shen, Zhen Hou, Wenyao Zhang, Yongsheng Fu, Mingzhe Chen, Linfeng Hu, Pan Xiong, Guoxiu Wang, Junwu Zhu   +16 more
wiley   +1 more source

Optimization of the osmotic dehydration of ginger [PDF]

Ciência Rural, 2019
ABSTRACT: The present research aimed to optimize the process of osmotic dehydration (OD) of ginger with hypertonic sucrose solution employing response surface methodology. A 23 experimental planning was carried out and 17 experimental assays were performed based on three independent variables (temperature, concentration of the osmotic solution and ...
Leonardo Pereira de Siqueira, Leonie Asfora Sarubbo, Neide Kazue Sakugawa Shinohara, Marcela Sarmento Valencia, Neila Mello Santos Cortez, Samara Alvachian Cardoso Andrade   +5 more
openaire   +4 more sources

Soft Skins With Reversible Thickness Morphing: Materials, Mechanisms, and Applications

Advanced Materials, EarlyView.
Evolution of electronic skin (e‐skin) technologies toward adaptive, multifunctional soft skins. Phase I highlights early rigid and discrete sensory interfaces. Phase II shows the transition toward flexible, stretchable, and large‐area e‐skin. Phase III captures the emergence of computational e‐skin.
Oliver Ozioko, Chiamaka Akah, Ravinder Dahiya   +2 more
wiley   +1 more source

Elastomeric 3D‐Printed Microenvironments Enable Nanonewton Force Measurements in Healthy and Diseased Human Pluripotent Stem Cell‐Derived Neuroepithelial Cells

Advanced Materials, EarlyView.
We present elastomeric three‐dimensional (3D) microstructures fabricated via two‐photon polymerization (2PP) and post‐processed through wet etching, for quantifying nanonewton (nN)‐scale forces applied by healthy and diseased neural cells. The mechanically characterized free‐standing beam architectures enable measurement of traction forces of ...
Pieter F. J. van Altena, Lucia Castillo Ransanz, Ruben H. Guis, Giulia Bergamaschi, Nanne J. Paauw, Urs Staufer, Vivi M. Heine, Angelo Accardo   +7 more
wiley   +1 more source