Modification of the existing maximum residue levels for potassium phosphonates in various crops. [PDF]
EFSA JAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants DE SANGOSSE S.A.S and Tilco‐Alginure submitted a request to the competent national authorities in France and Germany to modify the existing maximum residue levels (MRL) for the active substance potassium phosphonates in banana, pineapples, radish roots and leaves ...
European Food Safety Authority (EFSA) +10 more
europepmc +2 more sources
Structural confirmation of oligosaccharides newly isolated from sugar beet molasses [PDF]
Chemistry Central Journal, 2012 Background Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure.
Abe Tatsuya +10 more
doaj +2 more sources
Fermentation, 2021 Among the various agro-industrial by-products, sugar beet molasses produced by sugar refineries appear as a potential feedstock for ethanol production through yeast fermentation. A response surface methodology (RSM) was developed to better understand the
Jean-Michel Lavoie +2 more
exaly +3 more sources
The Extension of Added Sugar Use in Packaged Foods Targeted at Children in Brazil. [PDF]
Matern Child NutrABSTRACT Excessive added sugars intake in early childhood has been associated with an increased risk of obesity and other non‐communicable diseases. In Brazil, packaged foods form a substantial part of children's diets, yet no studies have examined the presence of added sugars in products specifically marketed to this population.
Valls M +8 more
europepmc +2 more sources
Effect of the application of molasses and vinasses on the yield and quality of sugar beet and soil fertility [PDF]
Egyptian Sugar Journal, 2021 Beet sugar industry in the tropics and subtropics is growing as an important component of sugar production. In Egypt, sugar beet has acquired more importance and becoming an important source of refined sugar.
Mohamed Abofard +4 more
doaj +1 more source
Evaluation of sugar losses in beet molasses as affected by the quality of sugar beet roots [PDF]
Egyptian Sugar Journal, 2023 This study was designed to evaluate the indices that affect the quality of sugar beet root processing in relation to sugar loss in final molasses. This quality is affected by late sugar beet root harvesting and the infestation with root rots resulted in ...
El-Sayed Mohamed +3 more
doaj +1 more source
Ensiling characteristics of prickly pear (opuntia-ficus indica) rejects with and without molasses for animal feed [PDF]
International Journal of Recycling of Organic Waste in Agriculture, 2022 Purpose The aim of this work was to study the effect of adding sugar beet molasses on the biochemical properties, microbial flora, fermentation quality, and aerobic stability of prickly pear cactus (Opuntia ficus-indica) waste silage.Method Molasses (0%,
L El Hajji +4 more
doaj +1 more source
Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables [PDF]
Food and Feed Research, 2016 Molasses is an important by-product of sugar beet or sugar cane refining industry and it was one of the first sweeteners used in human nutrition. Sugar cane molasses has unique characteristics that can make it suitable for application in food industry ...
Šarić Ljubiša Ć. +6 more
doaj +1 more source
COMPOSITION AND PROPERTIES OF EGYPTIAN BEET MOLASSES [PDF]
Journal of Food and Dairy Sciences, 2012 Beet sugar molasses studied in this investigation were kindly provided by Delta Sugar Factory, Kafr El-sheikh governorate, Egypt. During the 2011 working season, the samples of molasses were analyzed for the following: Brix, sugar, purity, non-sugar, ash,
S. Elsyiad +3 more
doaj +1 more source
Technological adequacy of sugar beet products used in the food industry
Пищевые системы, 2023 Beet sugar production in Russia annually gives about 6 million tons of white sugar and 1.5 million tons of beet molasses, which must have technological adequacy, when used as raw materials.
M. I. Egorova +3 more
doaj +1 more source