Results 1 to 10 of about 39,295 (191)

Evaluation of sugar losses in beet molasses as affected by the quality of sugar beet roots [PDF]

Egyptian Sugar Journal, 2023
This study was designed to evaluate the indices that affect the quality of sugar beet root processing in relation to sugar loss in final molasses. This quality is affected by late sugar beet root harvesting and the infestation with root rots resulted in ...
El-Sayed Mohamed, Samy El-Syiad, Ola Farghly, Mennat-Allah El-Geddawy   +3 more
doaj   +3 more sources

Biopolymers from Sugar Beet Molasses: Isolation, Characterization, and Bioactive Properties. [PDF]

ACS Omega
Utilizing the natural biological properties of plant byproducts for a variety of applications presents the opportunity to combine nature's benefits with sustainable innovation. For this study, sugar beet molasses polymer (SBMP) was isolated from a byproduct of sugar beet processing.
Crouse J, Sellers S, Wawrousek K, Sabino RM.   +3 more
europepmc   +5 more sources

Structural confirmation of oligosaccharides newly isolated from sugar beet molasses [PDF]

Chemistry Central Journal, 2012
Background Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure.
Abe Tatsuya, Horiuchi Kenichi, Kikuchi Hiroto, Aritsuka Tsutomu, Takata Yusuke, Fukushi Eri, Fukushi Yukiharu, Kawabata Jun, Ueno Keiji, Onodera Shuichi, Shiomi Norio   +10 more
doaj   +5 more sources

Optimization of Yeast, Sugar and Nutrient Concentrations for High Ethanol Production Rate Using Industrial Sugar Beet Molasses and Response Surface Methodology

Fermentation, 2021
Among the various agro-industrial by-products, sugar beet molasses produced by sugar refineries appear as a potential feedstock for ethanol production through yeast fermentation. A response surface methodology (RSM) was developed to better understand the
Jean-Michel Lavoie, Julia Maria De Medeiros Dantas, Jean-Baptiste Beigbeder   +2 more
exaly   +4 more sources

Sugar Beet Molasses as a Potential C-Substrate for PHA Production by Cupriavidus necator. [PDF]

Bioengineering (Basel), 2022
To increase the availability and expand the raw material base, the production of polyhydroxyalkanoates (PHA) by the wild strain Cupriavidus necator B-10646 on hydrolysates of sugar beet molasses was studied.
Kiselev EG, Demidenko AV, Zhila NO, Shishatskaya EI, Volova TG.   +4 more
europepmc   +2 more sources

Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses. [PDF]

Foods, 2022
The present study investigated the effect of incorporating 10, 20, and 30% apple powder obtained by freeze-drying, and apple powder produced with osmotic pre-treatment in sugar beet molasses solution, into muffins.
Lončar B, Pezo L, Filipović V, Nićetin M, Filipović J, Pezo M, Šuput D, Aćimović M.   +7 more
europepmc   +2 more sources

Dynamics and Complexity of Dark Fermentation Microbial Communities Producing Hydrogen From Sugar Beet Molasses in Continuously Operating Packed Bed Reactors. [PDF]

Front Microbiol, 2020
This study describes the dynamics and complexity of microbial communities producing hydrogen-rich fermentation gas from sugar-beet molasses in five packed-bed reactors (PBRs).
Detman A, Laubitz D, Chojnacka A, Wiktorowska-Sowa E, Piotrowski J, Salamon A, Kaźmierczak W, Błaszczyk MK, Barberan A, Chen Y, Łupikasza E, Yang F, Sikora A.   +12 more
europepmc   +2 more sources

Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model. [PDF]

Foods
This study investigates the applicability of the Peleg model to the osmotic dehydration of various sweet potato variety samples in sugar beet molasses, addressing a notable gap in the existing literature. The osmotic dehydration was performed using an 80%
Pezo L, Lončar B, Filipović V, Šovljanski O, Travičić V, Filipović J, Pezo M, Jovanović A, Aćimović M.   +8 more
europepmc   +2 more sources

Growth performance, nutrients digestibility, caecum microbiota, antioxidant status and immunity of broilers as influenced by kombucha fermented on white sugar or sugar beet molasses

Italian Journal of Animal Science, 2021
The purpose of this study was to evaluate the effects of fermented kombucha on green tea with white sugar or sugar beet molasses in broiler chickens. Birds (n = 448) were randomly allotted into seven treatments of four replicates each.
Saleh Salehi, Amirali Sadeghi, Ahmad Karimi   +2 more
doaj   +2 more sources

The Potential Impact of The Quality of Sugar Beet Roots (Beta vulgaris L.) on Sugar Loss in The Beet Molasses

Assiut Journal of Agricultural Sciences, 2023
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Mennat-Allah El-Geddawy, Ola Mustafa, Samy El-Syiad, El-Sayed Mohamed   +3 more
openaire   +2 more sources