Osmotic dehydration of red cabbage in sugar beet molasses: Mass transfer kinetics [PDF]
Acta Periodica Technologica, 2009 The paper describes a study of osmotic dehydration of red cabbage in sugar beet molasses of different concentrations (40, 60 and 80%) at 50°C and under atmospheric pressure.
Filipčev Bojana V. +4 more
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Co-incorporation of biodegradable wastes with crop residues to reduce nitrate pollution of groundwater and decrease waste disposal to landfill [PDF]
, 2009 Return of high nitrogen (N) content crop residues to soil, particularly in autumn, can result in environmental pollution resulting from gaseous and leaching losses of N.
Aitken +36 more
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Distillery wastewater decolorization by Lactobacillus plantarum MiLAB393 [PDF]
Archives of Environmental Protection, 2020 Sugar beet molasses vinasse is a high-strength distillery wastewater. It contains colored substances which significantly affect the degree of pollution and toxicity of vinasse.
Marta Wilk, Małgorzata Krzywonos
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Integrated Processing of Secondary Raw Materials as the Main Direction of Ecologization of Beet Sugar Production In The Republic of Kazakhstan [PDF]
E3S Web of Conferences, 2020 Beet sugar production is one of the material-intensive industries, where the volume of raw and auxiliary materials used in production is several times higher than the output of finished products.
Zhaxygulova Gulzira +2 more
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Notulae Scientia Biologicae, 2015 A field experiment was performed to determine the effects of using humic acid with irrigation on quantitative and qualitative yield traits of sugar beet grown on calcareous soils in Esfaraen, located in the North-East of Iran.
Ghorbanali RASSAM +3 more
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Comparison of the kinetics of osmotic drying apples in sugar beet molasses and sucrose solutions [PDF]
Journal on Processing and Energy in Agriculture, 2010 Osmotic dehydration of apple was carried out using sugar beet molasses and sucrose solutions in different concentrations (40.0%, 60.0% and 80.0% for sugar beet molasses; 30%, 50% and 70% for sucrose solutions), at constant temperature of 45°C, under ...
Mišljenović Nevena +2 more
doaj
EFFECT OF SUGAR BEET MOLASSES AND Fe-EDHHA ON TOMATO PLANTS GROWN UNDER SALINE WATER IRRIGATION CONDITION [PDF]
Arab Universities Journal of Agricultural Sciences, 2018 Salinity is a major limiting factor for tomato crop growth and productivity especially in arid and semi arid lands region. Therefore this study was conducted to study the effect of applying sugar beet molasses, priming tomato seedling in saline water and
Fatma El-Tokhy +3 more
doaj +1 more source
Isolation and characterisation of Sri Lankan yeast germplasm and its evaluation for alcohol production [PDF]
, 2006 Use of inferior yeast cultures represents one of the reasons for low fermentation efficiencies in Sri Lankan alcohol distilleries that use sugarcane molasses. The present study isolated and characterised yeast strains found in natural environments in Sri
Chandrasena, G. +2 more
core +3 more sources
Counter-current osmotic dehydration of carrot and apple in sucrose solutions and sugar beet molasses [PDF]
Journal on Processing and Energy in Agriculture, 2011 Counter-current osmotic dehydration of carrot and apple in the sugar beet molasses (50, 60, 70 and 80%) and sucrose solution (40, 50, 60 and 70%) was examined.
Mišljenović Nevena +4 more
doaj
The pollution profile of alcohol distilleries treating beet sugar molasses
Water Science and Technology, 1995 Fermentation of molasses and refining the produced alcohol by distillation is a common agroindustrial activity. The wastewaters originating from the process, especially the spent mash, are highly concentrated and contain TDS of over 50,000 mg/l as well as organic matter.
E. Gönenç +3 more
openaire +2 more sources