Biotechnological valorization of sugar beet wastes into value-added products
MANAS: Journal of Engineering, 2023 The sugar beet processing in the sugar production industry releases huge amounts of sugar beet pulp, lime residue, and molasses, which can be considered a valuable by-product as a source of cellulose, hemicellulose, and pectin.
Azhar Makambai Kyzy, Aichurok Mazhitova
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Statement on the targeted review of certain existing maximum residue levels of concern for lambda-cyhalothrin. [PDF]
EFSA JAbstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA).
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125th anniversary review: fuel alcohol: current production and future challenges [PDF]
, 2011 Global research and industrial development of liquid transportation biofuels are moving at a rapid pace. This is mainly due to the significant roles played by biofuels in decarbonising our future energy needs, since they act to mitigate the deleterious ...
Walker, Graeme M.
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Effects of molasses and commercial inoculant on silage quality of cultivated nettle (Urtica dioica L.) [PDF]
Journal of Central European AgricultureCultivated nettle Urtica dioica L., a member of the Urticaceae family, is widely distributed throughout the temperate regions of the world and can be used as a nutritious feed for animals through the winter period.
Darko Uher +3 more
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Determining the area of sugar beet using digital image processing method and its correlation with the technological factors [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2016 Sugar beet is considered as a one of the strategic industrial plant and the main source of sugar production in Iran and the world's. The present study was carried outduring the operation period timein 1392 on sugar beet sent to Hamedan sugar factory. The
Ahmad Bahadorbaigy +3 more
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Mass transfer rate and osmotic treatment efficiency of peaches
Acta Universitatis Sapientiae: Alimentaria, 2022 The highest-quality peaches [Prunus persica (L.) Batsch] are cultivated in areas with sunny summers, therefore the territory of the Autonomous Province of Vojvodina is a favourable region for their production.
Lončar B. +6 more
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Effect of Leaf Removal on Quantitative and Qualitative Characteristics of Autumn Sugar Beet Cultivars in Golestan Province [PDF]
پژوهشهای زراعی ایران, 2021 Introduction Sugar beet, scientifically known as Beta vulgaris L, is allogamous, diploid, biennial plant of the spinach genus that is cultivated to produce storage roots.
N Tazikeh +4 more
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Decolorization of synthetic melanoidins-containing wastewater by a bacterial consortium [PDF]
, 2008 The presence of melanoidins in molasses wastewater leads to water pollution both due to its dark brown color and its COD contents. In this study, a bacterial consortium isolated from waterfall sediment was tested for its decolorization.
A Mandal +48 more
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Fermentation, 2019 Xanthan gum is one of the polysaccharides most commonly used in a broad range of industries (food, cosmetics, pharmaceutical, etc.). Agro-industrial by-products are being explored as alternative low-cost nutrients to produce xanthan gum by Xanthomonas ...
Murat Ozdal, Esabi Başaran Kurbanoglu
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Nitrogen compounds in the molasses [PDF]
Journal on Processing and Energy in Agriculture, 2011 Composition of the molasses depends on the sugar beet composition and applied processing technology. Molasses, obtained under adequate conditions of sugar beet processing, has about 80% of dry matter content (about 50% is saccharose and about 30% non ...
Jevtić-Mučibabić Rada +5 more
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