Results 31 to 40 of about 39,314 (210)
International Journal of Biological Macromolecules, 2022 In bacterial cellulose (BC) production, we developed a new static cultivation system named series static culture (SSC) to eliminate air limitation problem encountered in conventional static culture (CSC).
Y. Öz, M. Kalender
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Effect of Treated Filter Cake on Yield and its Components of Sugar Beet under Saline Soil Condition [PDF]
Egyptian Sugar Journal, 2020 Sugar beet, the first sugar crop in Egypt, is one of the most salt-tolerant crops. Tremendous amounts of sugar beet industrial byproducts, including filter cake, are annually produced from beet sugar factories causing environmental problems.
Ramadan Knany +4 more
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The effect of different pretreatments on betaine separation [PDF]
Food and Feed Research, 2018 Sugar beet molasses represents the most important by-product in the sugar beet industry which can be valorised through various methods due to very valuable composition.
Peić-Tukuljac Lidija E. +6 more
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Production of Polyhydroxyalkanoate by Local Strain of Bacillus megaterium AUMC b 272 Utilizing Sugar Beet Wastewater and Molasses [PDF]
Egyptian Sugar Journal, 2019 Development of polyhydroxyalkanoates (PHAs) as a potential substitute material to some conventional plastics has drawn much attention due to their biodegradable and compatible properties. The potential applications of PHA in various industries and in the
Ramy Khashaba +5 more
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Changes in nutritive and textural quality of apple osmodehydrated in sugar beet molasses and saccharose solutions [PDF]
Acta Periodica Technologica, 2009 The paper describes texture and mineral content of apple, osmotically dehydrated in sugar beet molasses as compared to apples treated in saccharose solution.
Lević Ljubinko B. +3 more
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Nitrogen compounds in the molasses [PDF]
Journal on Processing and Energy in Agriculture, 2011 Composition of the molasses depends on the sugar beet composition and applied processing technology. Molasses, obtained under adequate conditions of sugar beet processing, has about 80% of dry matter content (about 50% is saccharose and about 30% non ...
Jevtić-Mučibabić Rada +5 more
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In vitro evaluation of sugar digestibility in molasses
Italian Journal of Animal Science, 2021 Beet and cane molasses mainly contain mono- di-, and tri-saccharides, composed by hexoses, as well as pentoses in traces. However, rationing software consider sugars as only one entity, with a rate of digestion ∼20% h−1. The aim of this initial study was
Alberto Palmonari +8 more
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Effects of molasses and commercial inoculant on silage quality of cultivated nettle (Urtica dioica L.) [PDF]
Journal of Central European AgricultureCultivated nettle Urtica dioica L., a member of the Urticaceae family, is widely distributed throughout the temperate regions of the world and can be used as a nutritious feed for animals through the winter period.
Darko Uher +3 more
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Detection of Phenolic Compounds by Chromatography in Beet Sugar Molasses
Agricultural and Biological Chemistry, 1963 Detection of phenolic compounds in beet sugar molasses was carried out by paper chromatography. Some of the phenolic compounds were identified with catechol, p-hydroxybenzoic acid, melilotic acid, salicylic acid, syringic acid, vanillin and vanillic acid and three other phenolic compounds were detected though they have not been identified.
OBATA, Yataro +2 more
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Catalysts, 2021 5-hydroxymethylfurfural (HMF) stands out among the chemical products derived from biomass as a building block in the chemical industry. The conventional production of HMF is usually carried out from fructose, glucose, or other monosaccharides as ...
Sebastián Rocha +3 more
semanticscholar +1 more source