The effect of different pretreatments on betaine separation [PDF]
Food and Feed Research, 2018 Sugar beet molasses represents the most important by-product in the sugar beet industry which can be valorised through various methods due to very valuable composition.
Peić-Tukuljac Lidija E. +6 more
doaj +1 more source
Production of Polyhydroxyalkanoate by Local Strain of Bacillus megaterium AUMC b 272 Utilizing Sugar Beet Wastewater and Molasses [PDF]
Egyptian Sugar Journal, 2019 Development of polyhydroxyalkanoates (PHAs) as a potential substitute material to some conventional plastics has drawn much attention due to their biodegradable and compatible properties. The potential applications of PHA in various industries and in the
Ramy Khashaba +5 more
doaj +1 more source
Decolorization of synthetic melanoidins-containing wastewater by a bacterial consortium [PDF]
, 2008 The presence of melanoidins in molasses wastewater leads to water pollution both due to its dark brown color and its COD contents. In this study, a bacterial consortium isolated from waterfall sediment was tested for its decolorization.
Damronglerd, Somsak +4 more
core +1 more source
Nitrogen compounds in the molasses [PDF]
Journal on Processing and Energy in Agriculture, 2011 Composition of the molasses depends on the sugar beet composition and applied processing technology. Molasses, obtained under adequate conditions of sugar beet processing, has about 80% of dry matter content (about 50% is saccharose and about 30% non ...
Jevtić-Mučibabić Rada +5 more
doaj
In vitro evaluation of sugar digestibility in molasses
Italian Journal of Animal Science, 2021 Beet and cane molasses mainly contain mono- di-, and tri-saccharides, composed by hexoses, as well as pentoses in traces. However, rationing software consider sugars as only one entity, with a rate of digestion ∼20% h−1. The aim of this initial study was
Alberto Palmonari +8 more
doaj +1 more source
Effect of C-massecuite factors on the loss of sugar in beet molasses [PDF]
Egyptian Sugar JournalThis study focused on the role of crystallization equipment and the effects of crystal content, purity drop, and non-sugar-to-water ratio for C- massecuite on the sugar loss in the final molasses.
Hazem Emam +4 more
doaj +1 more source
The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization [PDF]
Journal on Processing and Energy in Agriculture, 2013 In sugar industry molasses represents a syrup obtained in final stage of crystallization. In production of sugar from sugar beet, for cause of higher rentability, phase of crystallization needed to be conducted so that the less quantity of molasses is ...
Jevtić-Mučibabić Rada +6 more
doaj
Effects of molasses and commercial inoculant on silage quality of cultivated nettle (Urtica dioica L.) [PDF]
Journal of Central European AgricultureCultivated nettle Urtica dioica L., a member of the Urticaceae family, is widely distributed throughout the temperate regions of the world and can be used as a nutritious feed for animals through the winter period.
Darko Uher +3 more
doaj +1 more source
EVALUATION OF TOPS, PULP AND MOLASSES OF SUGAR BEET (Beta vulgaris) AS ANIMAL FEEDS IN EGYPT. [PDF]
Journal of Animal and Poultry Production, 2009 This study was carried out to estimation of tops and roots yields and tops yield / roots yield ratio of some sugar beet varieties in different types of soils(clay and sandy) and chemical evaluation for some minerals, oxalate and amino acids contents of ...
A. Senara +3 more
doaj +1 more source
Challenges in bioethanol production from intermediate and by-products of the sugar beet processing in the Republic of Serbia [PDF]
Journal on Processing and Energy in Agriculture, 2018 The bioethanol market is large and has a constant upward trend, which requires the improvement of its production. In the Republic of Serbia, bioethanol is produced using sugar beet molasses-based media. Taking into account a few disadvantages of molasses
Dodić Jelena +6 more
doaj +1 more source