Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables [PDF]
Food and Feed Research, 2016 Molasses is an important by-product of sugar beet or sugar cane refining industry and it was one of the first sweeteners used in human nutrition. Sugar cane molasses has unique characteristics that can make it suitable for application in food industry ...
Šarić Ljubiša Ć. +6 more
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COMPOSITION AND PROPERTIES OF EGYPTIAN BEET MOLASSES [PDF]
Journal of Food and Dairy Sciences, 2012 Beet sugar molasses studied in this investigation were kindly provided by Delta Sugar Factory, Kafr El-sheikh governorate, Egypt. During the 2011 working season, the samples of molasses were analyzed for the following: Brix, sugar, purity, non-sugar, ash,
S. Elsyiad +3 more
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Technological adequacy of sugar beet products used in the food industry
Пищевые системы, 2023 Beet sugar production in Russia annually gives about 6 million tons of white sugar and 1.5 million tons of beet molasses, which must have technological adequacy, when used as raw materials.
M. I. Egorova +3 more
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The Production of 2,3-Butanediol by Fermentation of Sugar Beet Molasses [PDF]
Applied Microbiology, 1954 The production of 2,3-butanediol from natural materials by fermentation offers a practical and economical method for obtaining appreciable quantities of this important chemical. A variety of substrates have been used satisfactorily such as wood hydrolyzates (Perlman,1944), wheat (Katznelson, 1944.; Ledingham et al., 1945; Ward et al., 1945) and corn ...
McCall, Keith B., Georgi, Carl E.
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Comparative investigation of fish (Carassius gibelio) treated by osmotic dehydration in molasses at different temperatures [PDF]
Food and Feed Research, 2014 Different working temperatures were tested in order to confirm their effects on the quality of fish after osmotic dehydration. Microbiological profile and chemical content in fish were investigated, before and after osmotic treatment in sugar beet ...
Gubić Jasmina M. +6 more
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Effect of Soil Amendments Application on Juice Quality and Sugar Yields of Sugar Beet Grown under Saline Soil Conditions [PDF]
Egyptian Sugar Journal, 2020 Soil salinity adversely affects quality parameters of sugar beet juice leading to a reduction in recoverable sugar yield. Improving the physical and chemical properties of salt affected soils is essential for sustainable cultivation and production of ...
Mohsen Gameh +4 more
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THE PRODUCTION OF GIBBERELLINS FROM DIFFERENT AGRICULTURAL BY-PRODUCTS AS AFFECTED BY DIFFERENT CARBON AND NITROGEN SOURCES [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2002 Gibbere!lins production from the basal fermentation medium (synthetic liquid medium of glucose and salts) by the fungus Gibberel/a fujikuroi NRRL 2284 was compared with its production from sugar cane and sugar beet molasses.
Nabila Radwan, A. Abu-Shadi, A. Nassar,
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COMPARISON OF HPLC AND TRADITIONAL ANALYTICAL METHODS FOR THE ESTIMATION OF SUGARS IN MOLASSES [PDF]
Journal of Food and Dairy Sciences, 2004 Samples of cane and beet molasses were obtained from Armant sugar factory and Delta company of sugar. Qena and Kafr EI-Sheikh governorates; respectively, during 2002/2003 working season.
M. Awad-Allah
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Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [PDF]
Journal of Food and Dairy Sciences, 2018 This research was carried out at (D.S.C) in beet campaign of (2017) to study the effect of cooling rate and retention time of masscuites in sugar losses in beet molasses. Beet roots and final molasses under studied were taken from the Factory.
M. B. Omar +3 more
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Bioresource Technology Reports, 2023 A combination of apple pulp (AP) and sugar beet molasses (M), two biological side streams, has been employed for high yield mannitol production. Apilactobacillus kunkeei is a heterofermentative obligate fructophilic lactic acid bacteria species (FLAB ...
Guillermo Eduardo Sedó Molina +2 more
semanticscholar +1 more source