COMPOSITION AND PROPERTIES OF EGYPTIAN BEET MOLASSES [PDF]
Journal of Food and Dairy Sciences, 2012 Beet sugar molasses studied in this investigation were kindly provided by Delta Sugar Factory, Kafr El-sheikh governorate, Egypt. During the 2011 working season, the samples of molasses were analyzed for the following: Brix, sugar, purity, non-sugar, ash,
S. Elsyiad +3 more
doaj +1 more source
Purification of Sucrose in Sugar Beet Molasses by Utilizing Ceramic Nanofiltration and Ultrafiltration Membranes. [PDF]
Membranes (Basel), 2019 Biorefineries are rapid growing branches in the world of sustainable chemical engineering, and one aspect that becomes more and more important is the reuse and valorization of different by-products.
Sjölin M +3 more
europepmc +2 more sources
Comparative investigation of fish (Carassius gibelio) treated by osmotic dehydration in molasses at different temperatures [PDF]
Food and Feed Research, 2014 Different working temperatures were tested in order to confirm their effects on the quality of fish after osmotic dehydration. Microbiological profile and chemical content in fish were investigated, before and after osmotic treatment in sugar beet ...
Gubić Jasmina M. +6 more
doaj +1 more source
Effect of Soil Amendments Application on Juice Quality and Sugar Yields of Sugar Beet Grown under Saline Soil Conditions [PDF]
Egyptian Sugar Journal, 2020 Soil salinity adversely affects quality parameters of sugar beet juice leading to a reduction in recoverable sugar yield. Improving the physical and chemical properties of salt affected soils is essential for sustainable cultivation and production of ...
Mohsen Gameh +4 more
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THE PRODUCTION OF GIBBERELLINS FROM DIFFERENT AGRICULTURAL BY-PRODUCTS AS AFFECTED BY DIFFERENT CARBON AND NITROGEN SOURCES [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2002 Gibbere!lins production from the basal fermentation medium (synthetic liquid medium of glucose and salts) by the fungus Gibberel/a fujikuroi NRRL 2284 was compared with its production from sugar cane and sugar beet molasses.
Nabila Radwan, A. Abu-Shadi, A. Nassar,
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COMPARISON OF HPLC AND TRADITIONAL ANALYTICAL METHODS FOR THE ESTIMATION OF SUGARS IN MOLASSES [PDF]
Journal of Food and Dairy Sciences, 2004 Samples of cane and beet molasses were obtained from Armant sugar factory and Delta company of sugar. Qena and Kafr EI-Sheikh governorates; respectively, during 2002/2003 working season.
M. Awad-Allah
doaj +1 more source
Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [PDF]
Journal of Food and Dairy Sciences, 2018 This research was carried out at (D.S.C) in beet campaign of (2017) to study the effect of cooling rate and retention time of masscuites in sugar losses in beet molasses. Beet roots and final molasses under studied were taken from the Factory.
M. B. Omar +3 more
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Effect of Treated Filter Cake on Yield and its Components of Sugar Beet under Saline Soil Condition [PDF]
Egyptian Sugar Journal, 2020 Sugar beet, the first sugar crop in Egypt, is one of the most salt-tolerant crops. Tremendous amounts of sugar beet industrial byproducts, including filter cake, are annually produced from beet sugar factories causing environmental problems.
Ramadan Knany +4 more
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A Comparative Study on the Effects of Bentonite and Sugar Beet Pulp Application in Molasses Purification Treatment [PDF]
, 2018 The reduction of non-sugar compounds content in all intermediate and by-products of the sugar industry, especially molasses, shifts the production towards sugar yield increase and also facilitates betaine recovery.
Šereš, Zita +13 more
core +2 more sources
Italian Journal of Animal Science, 2021 The purpose of this study was to evaluate the effects of fermented kombucha on green tea with white sugar or sugar beet molasses in broiler chickens. Birds (n = 448) were randomly allotted into seven treatments of four replicates each.
Saleh Salehi +2 more
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