Results 21 to 30 of about 20,280 (219)

Assessment of the feed additive consisting of betaine anhydrous (3a920) for all animal species for the renewal of its authorisation (Genencor International B.V.). [PDF]

EFSA J
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of betaine anhydrous (3a920) as a feed additive for all animal species. In the context of the renewal application, the applicant requested a change of the authorised specifications ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Anguita M, Galobart J, Innocenti ML, Manini P, Vettori MV, Pizzo F.   +21 more
europepmc   +2 more sources

Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables [PDF]

Food and Feed Research, 2016
Molasses is an important by-product of sugar beet or sugar cane refining industry and it was one of the first sweeteners used in human nutrition. Sugar cane molasses has unique characteristics that can make it suitable for application in food industry ...
Šarić Ljubiša Ć., Filipčev Bojana V., Šimurina Olivera D., Plavšić Dragana V., Šarić Bojana M., Lazarević Jasmina M., Milovanović Ivan Lj.   +6 more
doaj   +1 more source

Technological adequacy of sugar beet products used in the food industry

Пищевые системы, 2023
Beet sugar production in Russia annually gives about 6 million tons of white sugar and 1.5 million tons of beet molasses, which must have technological adequacy, when used as raw materials.
M. I. Egorova, L. N. Puzanova, I. S. Mikhaleva, A. S. Vlasenko   +3 more
doaj   +1 more source

Comparative investigation of fish (Carassius gibelio) treated by osmotic dehydration in molasses at different temperatures [PDF]

Food and Feed Research, 2014
Different working temperatures were tested in order to confirm their effects on the quality of fish after osmotic dehydration. Microbiological profile and chemical content in fish were investigated, before and after osmotic treatment in sugar beet ...
Gubić Jasmina M., Plavšić Dragana V., Šarić Ljubiša Ć., Varga Ana O., Čabarkapa Ivana S., Filipčev Bojana V., Šimurina Olivera D.   +6 more
doaj   +1 more source

Growth performance, nutrients digestibility, caecum microbiota, antioxidant status and immunity of broilers as influenced by kombucha fermented on white sugar or sugar beet molasses

Italian Journal of Animal Science, 2021
The purpose of this study was to evaluate the effects of fermented kombucha on green tea with white sugar or sugar beet molasses in broiler chickens. Birds (n = 448) were randomly allotted into seven treatments of four replicates each.
Saleh Salehi, Amirali Sadeghi, Ahmad Karimi   +2 more
doaj   +1 more source

Safety evaluation of the food enzyme pectinesterase from the non-genetically modified <i>Aspergillus luchuensis</i> strain CBS 148463. [PDF]

EFSA J
Abstract The food enzyme pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 148463 by Solyve. The food enzyme was considered free from viable cells of the production organism. The food enzyme is intended to be used in 12 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Criado A, Pesce F, Liu Y.   +17 more
europepmc   +2 more sources

The effect of different pretreatments on betaine separation [PDF]

Food and Feed Research, 2018
Sugar beet molasses represents the most important by-product in the sugar beet industry which can be valorised through various methods due to very valuable composition.
Peić-Tukuljac Lidija E., Šereš Zita I., Kojić Jovana S., Maravić Nikola R., Ilić Nebojša M., Perović Jelena N., Bodroža-Solarov Marija I.   +6 more
doaj   +1 more source

Changes in nutritive and textural quality of apple osmodehydrated in sugar beet molasses and saccharose solutions [PDF]

Acta Periodica Technologica, 2009
The paper describes texture and mineral content of apple, osmotically dehydrated in sugar beet molasses as compared to apples treated in saccharose solution.
Lević Ljubinko B., Mišljenović Nevena M., Koprivica Gordana B., Pribiš Vjera S.   +3 more
doaj   +1 more source

In vitro evaluation of sugar digestibility in molasses

Italian Journal of Animal Science, 2021
Beet and cane molasses mainly contain mono- di-, and tri-saccharides, composed by hexoses, as well as pentoses in traces. However, rationing software consider sugars as only one entity, with a rate of digestion ∼20% h−1. The aim of this initial study was
Alberto Palmonari, Damiano Cavallini, Charles J. Sniffen, Luiza Fernandes, Phil Holder, Isa Fusaro, Melania Giammarco, Andrea Formigoni, Ludovica Maria Eugenia Mammi   +8 more
doaj   +1 more source

Challenges in bioethanol production from intermediate and by-products of the sugar beet processing in the Republic of Serbia [PDF]

Journal on Processing and Energy in Agriculture, 2018
The bioethanol market is large and has a constant upward trend, which requires the improvement of its production. In the Republic of Serbia, bioethanol is produced using sugar beet molasses-based media. Taking into account a few disadvantages of molasses
Dodić Jelena, Grahovac Jovana, Rončević Zorana, Pajović-Šćepanović Radmila, Dodić Siniša, Bajić Bojana, Vučurović Damjan   +6 more
doaj   +1 more source