Structural confirmation of oligosaccharides newly isolated from sugar beet molasses [PDF]
Chemistry Central Journal, 2012 Background Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure.
Abe Tatsuya +10 more
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Biopolymers from Sugar Beet Molasses: Isolation, Characterization, and Bioactive Properties. [PDF]
ACS OmegaUtilizing the natural biological properties of plant byproducts for a variety of applications presents the opportunity to combine nature's benefits with sustainable innovation. For this study, sugar beet molasses polymer (SBMP) was isolated from a byproduct of sugar beet processing.
Crouse J +3 more
europepmc +4 more sources
Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions [PDF]
Hemijska Industrija, 2012 The effects of osmotic dehydration on mass transfer properties and microbiological profile were investigated in order to determine the usefulness of this technique as pre-treatment for further treatment of meat.
Plavšić Dragana V. +5 more
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Ethanol fermentation of molasses by Saccharomyces cerevisiae cells immobilized onto sugar beet pulp [PDF]
Acta Periodica Technologica, 2012 Natural adhesion of Saccharomyces cerevisiae onto sugar beet pulp (SBP) is a very simple and cheap immobilization method for retaining high cells density in the ethanol fermentation system.
Vučurović Vesna M. +1 more
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Molasses : dampak negatif pada ruminansia [PDF]
Jurnal Ilmu-Ilmu Peternakan, 2017 Molasses is a by-product or end product of sugar cane (Saccharum officcinarum L.) or sugar-beet (Beta vulgaris L. var. Conditiva) resulting from the manufacture of raw or refined sugar and consisting of structural sugars, hemicelluloses and minerals.
yanuartono - yanuartono
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Fermentation, 2021 Among the various agro-industrial by-products, sugar beet molasses produced by sugar refineries appear as a potential feedstock for ethanol production through yeast fermentation. A response surface methodology (RSM) was developed to better understand the
Jean-Baptiste Beigbeder +2 more
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Determination of betaine in sugar beet molasses [PDF]
Journal on Processing and Energy in Agriculture, 2014 Sugar beet molasses, a concentrate of mineral elements and a number of bioactive compounds, can be useful to supplement a range of components in the production of enriched food products.
Krulj Jelena +6 more
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Sustainable authentication of molasses' botanical origin using infrared spectroscopy: Accuracy and greenness evaluation of spectral techniques [PDF]
Current Research in Food ScienceMolasses, a byproduct of sugarcane and sugar beet processing, is widely utilized in the food, fermentation, and animal feed industries. However, authenticating its botanical origin remains challenging, often relying on costly, time-consuming, chemically ...
Macarena Rojas-Rioseco +9 more
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Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability [PDF]
FoodsIn this study, beetroots were osmotically dehydrated in sugar beet molasses. The input parameters of the drying process were varied: temperature (20 °C, 40 °C, and 60 °C), time (1 h, 3 h, and 5 h), and concentration of sugar beet molasses (40%, 60%, and ...
Danijela Šuput +6 more
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Ensiling characteristics of prickly pear (opuntia-ficus indica) rejects with and without molasses for animal feed [PDF]
International Journal of Recycling of Organic Waste in Agriculture, 2022 Purpose The aim of this work was to study the effect of adding sugar beet molasses on the biochemical properties, microbial flora, fermentation quality, and aerobic stability of prickly pear cactus (Opuntia ficus-indica) waste silage.Method Molasses (0%,
L El Hajji +4 more
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