Results 11 to 20 of about 39,314 (210)

Bioproduction of 2-Phenylethanol by Yarrowia lipolytica on Sugar Beet Molasses as a Low-Cost Substrate

open access: yesFermentation
2-phenylethanol (2-PE) is a valuable aromatic alcohol with diverse applications in cosmetics, food, beverages, and pharmaceutical industries. Currently, 2-PE is produced either through chemical synthesis or by extraction from plant materials.
Nicolas Louká   +2 more
exaly   +2 more sources

Determination of betaine in sugar beet molasses [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2014
Sugar beet molasses, a concentrate of mineral elements and a number of bioactive compounds, can be useful to supplement a range of components in the production of enriched food products.
Krulj Jelena   +6 more
doaj   +1 more source

The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2013
In sugar industry molasses represents a syrup obtained in final stage of crystallization. In production of sugar from sugar beet, for cause of higher rentability, phase of crystallization needed to be conducted so that the less quantity of molasses is ...
Jevtić-Mučibabić Rada   +6 more
doaj   +1 more source

Production of levan by Bacillus licheniformis NS032 in sugar beet molasses-based medium [PDF]

open access: yesInternational Journal of Biological Macromolecules, 2019
The production of levan by Bacillus licheniformis NS032 in a medium based on sugar beet molasses was studied. High polysaccharide yields were produced by using diluted molasses (100-140 g/L of total sugars) with the addition of commercial sucrose up to 200 g/L of total sugars, as well as K2HPO4.
G.D. Gojgic-Cvijovic   +8 more
openaire   +7 more sources

Effect of C-massecuite factors on the loss of sugar in beet molasses [PDF]

open access: yesEgyptian Sugar Journal
This study focused on the role of crystallization equipment and the effects of crystal content, purity drop, and non-sugar-to-water ratio for C- massecuite on the sugar loss in the final molasses.
Hazem Emam   +4 more
doaj   +2 more sources

Effect of the application of molasses and vinasses on the yield and quality of sugar beet and soil fertility [PDF]

open access: yesEgyptian Sugar Journal, 2021
Beet sugar industry in the tropics and subtropics is growing as an important component of sugar production. In Egypt, sugar beet has acquired more importance and becoming an important source of refined sugar.
Mohamed Abofard   +4 more
doaj   +1 more source

Production of Acetic Acid by Fermentation Using Sugar Beet Molasses [PDF]

open access: yesOpen Access Journal of Biogeneric Science and Research, 2021
M. Mushtaq
openaire   +2 more sources

Ensiling characteristics of prickly pear (opuntia-ficus indica) rejects with and without molasses for animal feed [PDF]

open access: yesInternational Journal of Recycling of Organic Waste in Agriculture, 2022
Purpose The aim of this work was to study the effect of adding sugar beet molasses on the biochemical properties, microbial flora, fermentation quality, and aerobic stability of prickly pear cactus (Opuntia ficus-indica) waste silage.Method Molasses (0%,
L El Hajji   +4 more
doaj   +1 more source

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