Determination of betaine in sugar beet molasses [PDF]
Journal on Processing and Energy in Agriculture, 2014 Sugar beet molasses, a concentrate of mineral elements and a number of bioactive compounds, can be useful to supplement a range of components in the production of enriched food products.
Krulj Jelena +6 more
doaj +1 more source
The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization [PDF]
Journal on Processing and Energy in Agriculture, 2013 In sugar industry molasses represents a syrup obtained in final stage of crystallization. In production of sugar from sugar beet, for cause of higher rentability, phase of crystallization needed to be conducted so that the less quantity of molasses is ...
Jevtić-Mučibabić Rada +6 more
doaj +1 more source
Effect of C-massecuite factors on the loss of sugar in beet molasses [PDF]
Egyptian Sugar JournalThis study focused on the role of crystallization equipment and the effects of crystal content, purity drop, and non-sugar-to-water ratio for C- massecuite on the sugar loss in the final molasses.
Hazem Emam +4 more
doaj +2 more sources
Biopolymers from Sugar Beet Molasses: Isolation, Characterization, and Bioactive Properties. [PDF]
ACS OmegaUtilizing the natural biological properties of plant byproducts for a variety of applications presents the opportunity to combine nature's benefits with sustainable innovation. For this study, sugar beet molasses polymer (SBMP) was isolated from a byproduct of sugar beet processing.
Crouse J +3 more
europepmc +4 more sources
The Production of 2,3-Butanediol by Fermentation of Sugar Beet Molasses [PDF]
Applied Microbiology, 1954 The production of 2,3-butanediol from natural materials by fermentation offers a practical and economical method for obtaining appreciable quantities of this important chemical. A variety of substrates have been used satisfactorily such as wood hydrolyzates (Perlman,1944), wheat (Katznelson, 1944.; Ledingham et al., 1945; Ward et al., 1945) and corn ...
McCall, Keith B., Georgi, Carl E.
openaire +2 more sources
Comparative investigation of fish (Carassius gibelio) treated by osmotic dehydration in molasses at different temperatures [PDF]
Food and Feed Research, 2014 Different working temperatures were tested in order to confirm their effects on the quality of fish after osmotic dehydration. Microbiological profile and chemical content in fish were investigated, before and after osmotic treatment in sugar beet ...
Gubić Jasmina M. +6 more
doaj +1 more source
Effect of Soil Amendments Application on Juice Quality and Sugar Yields of Sugar Beet Grown under Saline Soil Conditions [PDF]
Egyptian Sugar Journal, 2020 Soil salinity adversely affects quality parameters of sugar beet juice leading to a reduction in recoverable sugar yield. Improving the physical and chemical properties of salt affected soils is essential for sustainable cultivation and production of ...
Mohsen Gameh +4 more
doaj +1 more source
THE PRODUCTION OF GIBBERELLINS FROM DIFFERENT AGRICULTURAL BY-PRODUCTS AS AFFECTED BY DIFFERENT CARBON AND NITROGEN SOURCES [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2002 Gibbere!lins production from the basal fermentation medium (synthetic liquid medium of glucose and salts) by the fungus Gibberel/a fujikuroi NRRL 2284 was compared with its production from sugar cane and sugar beet molasses.
Nabila Radwan, A. Abu-Shadi, A. Nassar,
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COMPARISON OF HPLC AND TRADITIONAL ANALYTICAL METHODS FOR THE ESTIMATION OF SUGARS IN MOLASSES [PDF]
Journal of Food and Dairy Sciences, 2004 Samples of cane and beet molasses were obtained from Armant sugar factory and Delta company of sugar. Qena and Kafr EI-Sheikh governorates; respectively, during 2002/2003 working season.
M. Awad-Allah
doaj +1 more source
Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [PDF]
Journal of Food and Dairy Sciences, 2018 This research was carried out at (D.S.C) in beet campaign of (2017) to study the effect of cooling rate and retention time of masscuites in sugar losses in beet molasses. Beet roots and final molasses under studied were taken from the Factory.
M. B. Omar +3 more
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