Results 41 to 50 of about 20,280 (219)

The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization [PDF]

Journal on Processing and Energy in Agriculture, 2013
In sugar industry molasses represents a syrup obtained in final stage of crystallization. In production of sugar from sugar beet, for cause of higher rentability, phase of crystallization needed to be conducted so that the less quantity of molasses is ...
Jevtić-Mučibabić Rada, Grbić Jasna, Filipčev Bojana, Kuljanin Tatjana, Šimurina Olivera, Milovanović Ivan, Brkljača Jovana   +6 more
doaj  

Sugar beet molasses quality enhancement through treatment with modified sugar beet pulp

, 2019
The significant sugar beet molasses amount generation (4−5% on beet) in the sugar production process and consequently sucrose loss represent every year struggle for the sugar producers. Over the past years, different processes were established in order to tackle the problem of sucrose recovery by molasses desugarization.
Djordjević, Miljana, Šereš, Zita, Maravić, Nikola, Djordjević, Marijana, Šoronja-Simović, Dragana, Hodúr, Cecília, Bellahsen, Naoufal   +6 more
openaire   +1 more source

The Production of 2,3-Butanediol by Fermentation of Sugar Beet Molasses [PDF]

Applied Microbiology, 1954
The production of 2,3-butanediol from natural materials by fermentation offers a practical and economical method for obtaining appreciable quantities of this important chemical. A variety of substrates have been used satisfactorily such as wood hydrolyzates (Perlman,1944), wheat (Katznelson, 1944.; Ledingham et al., 1945; Ward et al., 1945) and corn ...
McCall, Keith B., Georgi, Carl E.
openaire   +2 more sources

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

Animal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai, Mingtan Li, Lihang He, Ning Ma, Haoyu Liu, Chi Xu, Xianhua Wu, Zeguang Xing, Qian Xing, Yuankai Qu, Xi Ma   +10 more
wiley   +1 more source

A Comparative Analysis of Maillard‐Derived α‐Dicarbonyl Compounds and Advanced Glycation End Products in Fresh, Wet, Kibble, and Freeze‐Dried Dog Foods

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Thermal processing of pet foods can lead to the formation of harmful Maillard reaction products (MRPs), which may compromise nutritional quality and pose health risks to companion animals. This study compared the levels of MRPs in 41 commercial dog foods, including fresh (n = 15), kibble (n = 13), wet (n = 10), freeze‐dried (n = 2), and cold ...
Tolgahan Kocadağlı, Ciara Clarke, Vural Gökmen   +2 more
wiley   +1 more source

Differences in Feeding Management of Pet Rabbits by Owners and Hobby Breeders and Their Impact on Animals' Health: A Survey

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over the last decades, the population of pet rabbits in Europe has increased significantly, but to date studies into feeding management of these species have been mainly conducted in production animals. This study aimed to evaluate the feeding practices of both pet rabbit owners and hobby breeders in Germany and how these may affect animal ...
Federica Sportelli, Carla Giuditta Vecchiato, Giacomo Biagi, Daniel Brugger, Lisa Sondershaus, Ludovica Maria Eugenia Mammi   +5 more
wiley   +1 more source

Distribution of nitrogen compounds in important sections of sugar beets [PDF]

, 2016
In literature the beet is often described as consisting of the following technologically important sections: crown, root and tail. The aim of the study was to determine the distribution of nitrogen compounds in the technologically important beet sections
Antczak-Chrobot, Aneta, Bąk, Paulina, Wojtczak, Maciej   +2 more
core  

An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül, Zülal Günay, Baran Mis, Rengin Eltem   +3 more
wiley   +1 more source

The Effect of Acaricide Control of the Two-Spotted Spider Mite Tetranychus urticae Koch on the Cultivation of Sugar Beet (Beta vulgaris L.) and on the Size and Quality of the Yield

Applied Sciences, 2022
Field experiments (in the 2019–2021) were carried out at the Department of Field Experimentation of the Institute of Plant Protection—National Research Institute in Winna Góra, the purpose of which was to test the insecticidal and acaricidal ...
Jan Bocianowski, Magdalena Jakubowska, Daniel Zawada, Renata Dobosz   +3 more
doaj   +1 more source

Nanobiocatalysts: Potential Applications in Biofuel Production and Biotransformation

Carbon Neutralization, Volume 5, Issue 3, May 2026.
The application of nanobiocatalysts in the field of biofuel production and the biotransformation of substrate were reviewed. Further, the possible research gaps in the field of biofuel and value‐added compound production and a possible way to enhance the application of nanobiocatalyst in future development are highlighted.
Preethi Muthu, Kalaiselvi Thiyagarajan, V. Pugalenthi, M. Gunasekaran, J. Rajesh Banu   +4 more
wiley   +1 more source