Results 41 to 50 of about 39,314 (210)

EVALUATION OF TOPS, PULP AND MOLASSES OF SUGAR BEET (Beta vulgaris) AS ANIMAL FEEDS IN EGYPT. [PDF]

Journal of Animal and Poultry Production, 2009
This study was carried out  to estimation of tops and roots yields and tops yield / roots yield ratio of some sugar beet varieties in different types of soils(clay and sandy) and chemical evaluation for some minerals, oxalate and amino acids contents of ...
A. Senara, M. Abd El-Kader, M. El-Harairy, M. El-Ayek   +3 more
doaj   +1 more source

Challenges in bioethanol production from intermediate and by-products of the sugar beet processing in the Republic of Serbia [PDF]

Journal on Processing and Energy in Agriculture, 2018
The bioethanol market is large and has a constant upward trend, which requires the improvement of its production. In the Republic of Serbia, bioethanol is produced using sugar beet molasses-based media. Taking into account a few disadvantages of molasses
Dodić Jelena, Grahovac Jovana, Rončević Zorana, Pajović-Šćepanović Radmila, Dodić Siniša, Bajić Bojana, Vučurović Damjan   +6 more
doaj   +1 more source

Effect of Sugar Beet Molasses and Compost from Brewery Sludge on Celery (Apium graveolens var. rapaceum) Yield and Nutrient Uptake

Horticulturae
The rising cost of mineral fertilizers and the decreasing availability of manure in vegetable farming highlight the need for alternative fertilization strategies.
B. Adamović, Đ. Vojnović, Ivana Maksimović, Marina Putnik Delić, Dragan Kovačević, R. Čabilovski, M. Živanov, M. Ignjatov, J. Červenski, D. Latković   +9 more
semanticscholar   +1 more source

OPTIMIZATION OF BACTERIAL CELLULOSE PRODUCTION FROM SUGAR BEET MOLASSES BY GLUCONACETOBACTER XYLINUS NRRL B-759 IN STATIC CULTURE

Cellulose Chemistry and Technology, 2021
We investigated the optimization of bacterial cellulose (BC) production from sugar beet molasses by Gluconacetobacter xylinus NRRL B-759 in static culture.
Y. Öz, M. Kalender
semanticscholar   +1 more source

Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation

Akademik Gıda
Flavor is a crucial factor that influences the food preferences of many consumers, and in recent years, there has been a growing consumer demand for the use of natural and ecologically sustainable flavor compounds in foods.
Furkan Demirgül, Nur Çebi, H. Goktas, Ömer Şimşek, Osman Sağdıç   +4 more
semanticscholar   +1 more source

Use of Chicken Feather Peptone and Sugar Beet Molasses as Low Cost Substrates for Xanthan Production by Xanthomonas campestris MO-03

Fermentation, 2019
Xanthan gum is one of the polysaccharides most commonly used in a broad range of industries (food, cosmetics, pharmaceutical, etc.). Agro-industrial by-products are being explored as alternative low-cost nutrients to produce xanthan gum by Xanthomonas ...
Murat Ozdal, Esabi Başaran Kurbanoglu
doaj   +1 more source

Effects of Different Irrigation and Fertilization Levels on the Yield and Quality of Sugar Beet Molasses

Sugar Tech
The aim of this research is to investigate the yield and quality effects of different irrigation and fertilization levels on sugar beet roots and molasses.
S. Ayas
semanticscholar   +1 more source

Mass transfer rate and osmotic treatment efficiency of peaches

Acta Universitatis Sapientiae: Alimentaria, 2022
The highest-quality peaches [Prunus persica (L.) Batsch] are cultivated in areas with sunny summers, therefore the territory of the Autonomous Province of Vojvodina is a favourable region for their production.
Lončar B., Nićetin M., Filipović J., Filipović V., Knežević V., Pezo L., Šuput D.   +6 more
doaj   +1 more source

Biotechnological valorization of sugar beet wastes into value-added products

MANAS: Journal of Engineering, 2023
The sugar beet processing in the sugar production industry releases huge amounts of sugar beet pulp, lime residue, and molasses, which can be considered a valuable by-product as a source of cellulose, hemicellulose, and pectin.
Azhar Makambai Kyzy, Aichurok Mazhitova
doaj   +1 more source

Soil Silicon Application Alleviates Drought Stress in Sugar Beet (Beta vulgaris L.)

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background: The increasing frequency and intensity of drought events have led to yield and quality losses in sugar beet production in temperate regions in Central Europe. Under arid conditions, silicon (Si) application reduced beet yield losses under drought. Similar data for temperate climates are missing.
Tabea Selzer, Gereon Heller, Dietmar Horn, Thomas Hetterich, Jan Kessler, Jakob Santner   +5 more
wiley   +1 more source