Results 41 to 50 of about 2,757 (168)
Fermentation, 2019 Xanthan gum is one of the polysaccharides most commonly used in a broad range of industries (food, cosmetics, pharmaceutical, etc.). Agro-industrial by-products are being explored as alternative low-cost nutrients to produce xanthan gum by Xanthomonas ...
Murat Ozdal, Esabi Başaran Kurbanoglu
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Biotechnological valorization of sugar beet wastes into value-added products
MANAS: Journal of Engineering, 2023 The sugar beet processing in the sugar production industry releases huge amounts of sugar beet pulp, lime residue, and molasses, which can be considered a valuable by-product as a source of cellulose, hemicellulose, and pectin.
Azhar Makambai Kyzy, Aichurok Mazhitova
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Mass transfer rate and osmotic treatment efficiency of peaches
Acta Universitatis Sapientiae: Alimentaria, 2022 The highest-quality peaches [Prunus persica (L.) Batsch] are cultivated in areas with sunny summers, therefore the territory of the Autonomous Province of Vojvodina is a favourable region for their production.
Lončar B. +6 more
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Determining the area of sugar beet using digital image processing method and its correlation with the technological factors [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2016 Sugar beet is considered as a one of the strategic industrial plant and the main source of sugar production in Iran and the world's. The present study was carried outduring the operation period timein 1392 on sugar beet sent to Hamedan sugar factory. The
Ahmad Bahadorbaigy +3 more
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Yield and Technological Characteristics of Sugar Beet as Affected by Sowing Date, Nitrogen Level and Harvesting Age [PDF]
Journal of Plant Production, 2018 In order to investigate the effect of nitrogen fertilizer levels, sowing date and harvesting age on growth yield and root quality of sugar beet. Four field experiments were conducted at Mallawi Research Station, El-Minia Governorate during 2015/2016 and ...
Samar Helmy, A. Elwan
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Comparison of the kinetics of osmotic drying apples in sugar beet molasses and sucrose solutions [PDF]
Journal on Processing and Energy in Agriculture, 2010 Osmotic dehydration of apple was carried out using sugar beet molasses and sucrose solutions in different concentrations (40.0%, 60.0% and 80.0% for sugar beet molasses; 30%, 50% and 70% for sucrose solutions), at constant temperature of 45°C, under ...
Mišljenović Nevena +2 more
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, 2023 In this study, it has been determined that the cation removal capacity of the modified sugar beet pulp obtained by saponification with sodium hydroxide and esterification with phosphoric acid increased, and it provides significant color lightening and ...
Fikret Tümen +5 more
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Using spray‐dried sugar beet molasses in ice cream as a novel bulking agent [PDF]
, 2020 In this study, it is aimed to investigate and evaluate the use of molasses which is a by-product of sugar production as a novel bulking agent in ice cream as a sugar replacer.
Omer Said Toker +12 more
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Design Process of Ethanol Production by Extractive -Fermentation to Increase The Yield and Productivity of Ethanol [PDF]
, 2012 Ethanol is generally produced by batch fermentation process. However, this process will bring about accumulation of ethanol product which can poison the microorganism and lead to low productivity which finally results in an economical disadvantage.
Ayu Ratna , Permanasari, +3 more
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Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
EFSA Journal, Volume 24, Issue 6, June 2026.Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) +27 more
wiley +1 more source