Results 51 to 60 of about 39,314 (210)

Determining the area of sugar beet using digital image processing method and its correlation with the technological factors [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2016
Sugar beet is considered as a one of the strategic industrial plant and the main source of sugar production in Iran and the world's. The present study was carried outduring the operation period timein 1392 on sugar beet sent to Hamedan sugar factory. The
Ahmad Bahadorbaigy, Masoud Honarvar, Keivan Ansari, Mohammad Erfan Bahrami   +3 more
doaj   +1 more source

Sugar beet molasses quality enhancement through treatment with modified sugar beet pulp

, 2019
The significant sugar beet molasses amount generation (4−5% on beet) in the sugar production process and consequently sucrose loss represent every year struggle for the sugar producers. Over the past years, different processes were established in order to tackle the problem of sucrose recovery by molasses desugarization.
Miljana Djordjević, Zita Šereš, Nikola Maravić, Marijana Djordjević, Dragana Šoronja-Simović, Cecília Hodúr, Naoufal Bellahsen   +6 more
openaire   +2 more sources

Differences in Feeding Management of Pet Rabbits by Owners and Hobby Breeders and Their Impact on Animals' Health: A Survey

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over the last decades, the population of pet rabbits in Europe has increased significantly, but to date studies into feeding management of these species have been mainly conducted in production animals. This study aimed to evaluate the feeding practices of both pet rabbit owners and hobby breeders in Germany and how these may affect animal ...
Federica Sportelli, Carla Giuditta Vecchiato, Giacomo Biagi, Daniel Brugger, Lisa Sondershaus, Ludovica Maria Eugenia Mammi   +5 more
wiley   +1 more source

Comparison of the kinetics of osmotic drying apples in sugar beet molasses and sucrose solutions [PDF]

Journal on Processing and Energy in Agriculture, 2010
Osmotic dehydration of apple was carried out using sugar beet molasses and sucrose solutions in different concentrations (40.0%, 60.0% and 80.0% for sugar beet molasses; 30%, 50% and 70% for sucrose solutions), at constant temperature of 45°C, under ...
Mišljenović Nevena, Koprivica Gordana, Lević Ljubinko   +2 more
doaj  

Yield and Technological Characteristics of Sugar Beet as Affected by Sowing Date, Nitrogen Level and Harvesting Age [PDF]

Journal of Plant Production, 2018
In order to investigate the effect of nitrogen fertilizer levels, sowing date and harvesting age on growth yield and root quality of sugar beet. Four field experiments were conducted at Mallawi Research Station, El-Minia Governorate during 2015/2016 and ...
Samar Helmy, A. Elwan
doaj   +1 more source

Biocompatible Sugar Beet Molasses Carbon Dots as Potential Elicitor to Improve Bioactive Compounds of Wheatgrass Juice

Journal of soil science and plant nutrition
The enrichment of health-promoting compounds in plants and foods has received significant research attention over the past years, leading researchers to use cutting-edge technologies like elicitation in agriculture and food production systems. Engineered
Meryem Kara, S. Dinç, Osman Altunbaş, Muhammet Karaşahin, Rabia Serpil Günhan   +4 more
semanticscholar   +1 more source

Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and 40% (FFP‐40) FFP in grower (20–60 kg BW ...
Marjeta Čandek‐Potokar, Martin Škrlep, Klavdija Poklukar, Patrick Schlegel, Giuseppe Bee   +4 more
wiley   +1 more source

Investigating the Inhibitory Factors of Sucrose Hydrolysis in Sugar Beet Molasses with Yeast and Invertase

Catalysts
Sugar beet molasses is a low-value byproduct from the sugar industry. It contains significant amounts of sucrose (approx. 50% (w/w)), which can be used for many different applications, for example, as feedstock for the production of fuel (as ethanol) and
M. Sjölin, Maria Djärf, Mohamed Ismail, H. Schagerlöf, Ola Wallberg, R. Hatti-Kaul, Mahmoud Sayed   +6 more
semanticscholar   +1 more source

Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini, Marica Simoni, Matteo Profeti, Federico Righi, Augusta Caligiani   +4 more
wiley   +1 more source

Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology

Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 984-1004, September 2026.
ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková, Michiel van Dijk, Robert M'Barek, Hans van Meijl, Tomas Ratinger   +4 more
wiley   +1 more source