Results 51 to 60 of about 20,280 (219)
Physicochemical characterization and phenolic compound content of flour from blended juice residues
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4331-4340, May 2026.Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa +4 more
wiley +1 more source
Journal of Crop Protection, 2021 Biocontrol agents have different growth and biocontrol responses under the influence of physicochemical parameters. The culture medium is one of these parameters. Therefore, in this study, the effects of eight liquid media were investigated on the growth
Zhila Delkhah, Keivan Behboudi
doaj
Effect of starch level and roughage intake on animal perfomance, rumen wall characteristics and liver abscesses in intensively fed Frisian bulls [PDF]
, 2004 Organic dairy cows in Denmark has a higher frequency of liver abscesses, which is probably due to higher starch levels in the feed rations to high yielding cows compaired to conventional cows. Following abstract is based on experiments on young bulls and
Andersen, H.R. +3 more
core
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract The food enzyme α‐amylase (4‐α‐d‐glucan glucanhydrolase; EC 3.2.1.1.) is produced with the genetically modified Bacillus licheniformis strain NZYM‐BC by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in six food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
Evaluation of industrial beet sugar crystallization in order to increase the exhaustion of molasses [PDF]
Journal on Processing and Energy in Agriculture, 2013 The aim of the sugar beet processing is to achieve the highest sugar quality and yield with the lowest energy consumption together with the most effective use of equipment and time. After product crystallization is the most important stage.
Grbić Jasna +4 more
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Elevating sugar beet by-products into healthier, natural, and functional ingredients [PDF]
Exploration of Foods and FoodomicsAim: This research was conducted on the hypothesis that refined sugars negatively affect health, require high energy for production, generate significant carbon emissions, and produce environmental waste.
Ahmet Görgülü
doaj +1 more source
The Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1656-1676, April 2026.Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado +5 more
wiley +1 more source
Review on the application, health usage, and negative effects of molasses
CyTA - Journal of FoodMolasses is a valuable byproduct in the sugar and citrus fruit processing industries. This versatile substance used in various sectors, including beverage production, acetic acid synthesis, baker’s yeast cultivation, formulation of animal feed components,
Messenbet Geremew Kassa +5 more
doaj +1 more source
Understanding the impact of crop and food production on the water environment ‐using sugar as a model [PDF]
, 2013 The availability of fresh water and the quality of aquatic ecosystems are important global concerns, and agriculture plays a major role. Consumers and manufacturers are increasingly sensitive to sustainability issues related to processed food products ...
Aldaya, Maite +6 more
core +1 more source