Results 71 to 80 of about 39,314 (210)

Use and characterization of sugar beet molasses as a strength enhancer in ceramic tile bodies

Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Sugar factories produce large quantities of sugar beet molasses as a byproduct. Our research has shown that although molasses is used in some industrial sectors, it is not used as a strength enhancer in ceramic body slurry granules for ceramic press ...
Yavuz Çiçek, N. Büyükkıdan
semanticscholar   +1 more source

Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 141530 by Solyve. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 12 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +19 more
wiley   +1 more source

Impact of Humic Acid on Yield and Quality of Sugar Beet (<i>Beta vulgaris</i> L.) Grown on Calcareous Soil

Notulae Scientia Biologicae, 2015
A field experiment was performed to determine the effects of using humic acid with irrigation on quantitative and qualitative yield traits of sugar beet grown on calcareous soils in Esfaraen, located in the North-East of Iran.
Ghorbanali RASSAM, Alireza DADKHAH, Asghar KHOSHNOOD YAZDI, Maryam DASHTI   +3 more
doaj   +3 more sources

Modification of the existing maximum residue level for ethofumesate in carrots

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DLR Rheinpfalz submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance ethofumesate in carrots.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Chromatographic Analysis of Amino-acids of Molasses and other Beet-sugar Industry By-products [PDF]

Nature, 1951
WE have applied chromatographic analysis to the detection of the amino-acids present in beet molasses and other by-products of the sugar-beet industry.
E, MORIANI, G, TORRACA
openaire   +2 more sources

Evaluation of confirmatory data following the Article 12 MRL review for quinmerac

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The applicant BASF SE submitted a request to the competent national authority in Estonia to evaluate the confirmatory data for quinmerac, which had been identified as unavailable in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

PRODUCTION OF CELLULOLYTIC ENZYMES BY Trichoderma viride GROWN ON SUGAR BEET INDUSTRIAL WASTES [PDF]

Journal of Agricultural Chemistry and Biotechnology, 2003
Four fungal strains were grown using sugar beet industrial by-produJs. These wastes were sugar beet pulp. sugar beet leaves, sugar beet molasses as low cost cameo source.
Amal Abd·El-Rahman, Aida Afify, H. EI-Fadaly, A. Selim,   +3 more
doaj   +1 more source

Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1.) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676 by Kerry Ingredients & Flavours Ltd. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in six food manufacturing ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Irene Bonino, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1.) is produced with the genetically modified Bacillus licheniformis strain NZYM‐KE by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in two food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Irene Bonino, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Using spray‐dried sugar beet molasses in ice cream as a novel bulking agent

International Journal of Food Science & Technology, 2020
In this study, it is aimed to investigate and evaluate the use of molasses which is a by‐product of sugar production as a novel bulking agent in ice cream as a sugar replacer.
Betul Gizem Acan, O. S. Toker, Tuğba Aktar, Faruk Tamturk, I. Palabiyik, N. Konar   +5 more
semanticscholar   +1 more source