Results 71 to 80 of about 371,808 (215)

Review of the existing maximum residue levels for clopyralid according to Article 12 of Regulation (EC) No 396/2005

open access: yesEFSA Journal, Volume 24, Issue 8, August 2026.
Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clopyralid. To assess the occurrence of clopyralid residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions ...
European Food Safety Authority (EFSA)   +8 more
wiley   +1 more source

Chromatographic Analysis of Amino-acids of Molasses and other Beet-sugar Industry By-products [PDF]

open access: yesNature, 1951
WE have applied chromatographic analysis to the detection of the amino-acids present in beet molasses and other by-products of the sugar-beet industry.
E, MORIANI, G, TORRACA
openaire   +2 more sources

Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion [PDF]

open access: yes, 2011
Background Biomass use for the production of bioethanol or platform chemicals requires efficient breakdown of biomass to fermentable monosaccharides. Lignocellulosic feedstocks often require physicochemical pretreatment before enzymatic hydrolysis can ...
Kühnel Stefan   +8 more
core   +1 more source

PRODUCTION OF CELLULOLYTIC ENZYMES BY Trichoderma viride GROWN ON SUGAR BEET INDUSTRIAL WASTES [PDF]

open access: yesJournal of Agricultural Chemistry and Biotechnology, 2003
Four fungal strains were grown using sugar beet industrial by-produJs. These wastes were sugar beet pulp. sugar beet leaves, sugar beet molasses as low cost cameo source.
Amal Abd·El-Rahman   +3 more
doaj   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos   +6 more
wiley   +1 more source

Biochar‐Based Urea Enhances Yield and Quality of Lady's Finger (Abelmoschus esculentus L.): A Pathway Towards Sustainable Nitrogen Management

open access: yesGCB Bioenergy, Volume 18, Issue 7, July 2026.
Biochar‐coated urea markedly improved growth, yield, nitrogen‐use efficiency, and nutritional quality of lady's finger compared with conventional urea. This biochar‐based slow‐release fertilizer offers a sustainable pathway to reduce nitrogen losses, enhance productivity, and improve economic returns while mitigating environmental degradation ...
Litun Ahmed Labib   +7 more
wiley   +1 more source

Evaluation the Efficiency of Sugar beet Production in Qazvin Plain [PDF]

open access: yes, 2013
Sugar beet as an industrial crop plays a main role in satisfying domestic demand of sugar. Study on the production efficiency of sugar beet is important because this is a factor that influences production without additional cost.
S. Yazdani, R. Rahimi
core   +1 more source

Bentonite As Environmental Frendly Sorption Material For Sugar Beet Molasses Purification

open access: yes, 2017
23rd International Symposium on Analytical and Environmental Problems, Szeged, Hungary, 9-10.
Djordjević, Miljana   +5 more
openaire   +2 more sources

Effects of different irrigation and fertilization levels on the yield and quality of sugar beet molasses [PDF]

open access: yes
The aim of this research is to investigate the yield and quality effects of different irrigation and fertilization levels on sugar beet roots and molasses. Field studies of sugar beet were carried out in the Agricultural Research Area of BU & Uuml; Yeni &
Ayas, Serhat
core   +1 more source

Design Process of Ethanol Production by Extractive -Fermentation to Increase The Yield and Productivity of Ethanol [PDF]

open access: yes, 2012
Ethanol is generally produced by batch fermentation process. However, this process will bring about accumulation of ethanol product which can poison the microorganism and lead to low productivity which finally results in an economical disadvantage.
Ayu Ratna , Permanasari,   +3 more
core   +1 more source

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