Results 71 to 80 of about 2,757 (168)

The usage potential of activated carbon in sugar beet molasses purification: Influence on colour and turbidity

, 2018
Sugar beet molasses represents valuable sugar industry by-product due to the diversity of present compounds. Constrains towards molasses complete exploitation through present compounds valorisation initiated numerous investigations.
Cecília Hodúr, Nikola Maravić, Miljana Djordjević (5584055), Marijana Djordjević, Szabolcs Kertész, Cecília Hodúr (5940995), Dragana Šoronja-Simović (5589704), Szabolcs Kertész (5940992), Miljana Djordjević, Nikola Maravić (5584043), Marijana Djordjević (5589713), Zita Šereš, Ljubica Dokić, Ljubica Dokić (5584049), Dragana Šoronja-Simović, Zita Šereš (5584037)   +15 more
core   +1 more source

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

Evaluation of industrial beet sugar crystallization in order to increase the exhaustion of molasses [PDF]

Journal on Processing and Energy in Agriculture, 2013
The aim of the sugar beet processing is to achieve the highest sugar quality and yield with the lowest energy consumption together with the most effective use of equipment and time. After product crystallization is the most important stage.
Grbić Jasna, Jevtić-Mučibabić Rada, Kuljanin Tatjana, Šimurina Olivera, Filipčev Bojana   +4 more
doaj  

Improvement of biocontrol efficacy of Trichoderma harzianum Tr6 vs. Phytophthora drechsleri, the causal agent of damping-off disease in Cucumis sativus

Journal of Crop Protection, 2021
Biocontrol agents have different growth and biocontrol responses under the influence of physicochemical parameters. The culture medium is one of these parameters. Therefore, in this study, the effects of eight liquid media were investigated on the growth
Zhila Delkhah, Keivan Behboudi
doaj  

Impact of molasses quality on ethyl alcohol fermentation by the yeast saccharomyces cerevisiae

, 2009
The use of blackstrap cane molasses in industrial ethanol production is characterised by fluctuations in fermentation efficiency due to its compositional variation.
Sibanda, Mkhululi Benedict
core  

Determination of betaine in sugar beet molasses [PDF]

Journal on Processing and Energy in Agriculture, 2014
Sugar beet molasses, a concentrate of mineral elements and a number of bioactive compounds, can be useful to supplement a range of components in the production of enriched food products.
Krulj Jelena, Jevtić-Mučibabić Rada, Grbić Jasna, Brkljača Jovana, Milovanović Ivan, Filipčev Bojana, Bodroža-Solarov Marija   +6 more
doaj  

Sugar Beet Molasses as a Potential C-Substrate for PHA Production by Cupriavidus necator. [PDF]

Bioengineering (Basel), 2022
Kiselev EG, Demidenko AV, Zhila NO, Shishatskaya EI, Volova TG.   +4 more
europepmc   +1 more source

"Peter\u27s Sugar Farm" Chapter 8 Illustration, before page 63: (shows Hereford cattle feeding on a beet-pulp-molasses mixture)

, 1945
"Peter\u27s Sugar Farm" Chapter 8 Illustration, before page 63: Cattle love the beet-pulp-molasses mixture.
Utah-Idaho Sugar Co.; David W. Evans Advertising Agency
core  

Possibility of autumn sowing of sugar beet in the Veneto region

, 2022
reservedLa barbabietola da zucchero (Beta vulgaris, var. saccharifera) è una Chenopodiacea biennale di notevole interesse agronomico per il nostro Paese, ma la cui coltivazione è molto diminuita negli ultimi decenni a causa della ristrutturazione del ...
STURARO, ELEONORA
core  

Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses. [PDF]

Foods, 2022
Lončar B, Pezo L, Filipović V, Nićetin M, Filipović J, Pezo M, Šuput D, Aćimović M.   +7 more
europepmc   +1 more source