Results 81 to 90 of about 39,314 (210)

Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AC

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1.) is produced with the genetically modified Bacillus licheniformis strain NZYM‐AC by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in seven food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Irene Bonino, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme α‐galactosidase (α‐D‐galactoside galactohydrolase; EC 3.2.1.22) is produced with the genetically modified Saccharomyces cerevisiae strain CBS 615.94 by Kerry Ingredients & Flavours Ltd. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in one food manufacturing ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Irene Bonino, Yi Liu   +15 more
wiley   +1 more source

Review on the application, health usage, and negative effects of molasses

CyTA - Journal of Food
Molasses is a valuable byproduct in the sugar and citrus fruit processing industries. This versatile substance used in various sectors, including beverage production, acetic acid synthesis, baker’s yeast cultivation, formulation of animal feed components,
Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi   +5 more
doaj   +1 more source

Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain NZYM‐ER by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in four food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Anna Ferrandis Rosell, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Optimizing Carbon Sources in Biofloc Technology for Sustainable Aquaculture: A Meta‐Analytical Review

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT Aquaculture intensification is increasingly constrained by high water demand, nutrient‐rich effluents and disease risk, increasing interest in biofloc technology (BFT) as a waste‐recycling, low‐exchange production model. However, BFT performance depends strongly on the carbon source used to adjust the carbon‐to‐nitrogen (C/N) ratio and ...
Mavindu Muthoka, Esther Magondu, Markose Zewdie, Douglas Okemwa, Domitila Kyule, Jonathan Munguti, Erick Ogello   +6 more
wiley   +1 more source

Evaluation of industrial beet sugar crystallization in order to increase the exhaustion of molasses [PDF]

Journal on Processing and Energy in Agriculture, 2013
The aim of the sugar beet processing is to achieve the highest sugar quality and yield with the lowest energy consumption together with the most effective use of equipment and time. After product crystallization is the most important stage.
Grbić Jasna, Jevtić-Mučibabić Rada, Kuljanin Tatjana, Šimurina Olivera, Filipčev Bojana   +4 more
doaj  

Improvement of biocontrol efficacy of Trichoderma harzianum Tr6 vs. Phytophthora drechsleri, the causal agent of damping-off disease in Cucumis sativus

Journal of Crop Protection, 2021
Biocontrol agents have different growth and biocontrol responses under the influence of physicochemical parameters. The culture medium is one of these parameters. Therefore, in this study, the effects of eight liquid media were investigated on the growth
Zhila Delkhah, Keivan Behboudi
doaj  

Technological assessment in domestic selection material of sugar beet

Овощи России
Relevance. The technological qualities of the root crops in the sugar beet parent components affect the hybrids properties obtained from them. In this regard, a comprehensive analysis of the technological indicators of the parent forms and hybrid ...
T. V. Vostrikova, L. N. Putilina, N. A. Lazutina, M. A. Bogomolov   +3 more
doaj   +1 more source

POSSIBILITIES OF BREAD ENRICHMENT WITH MINERALS BY USING SUGAR BEET MOLASSES

Mokslo Taikomieji Tyrimai Lietuvos Kolegijose, 2019
Various scientific researches proved that the most important macro and microelements for human health are potassium, calcium, iron, magnesium. Sugar beet molasses (SBM), which is a concentrated liquid extract and a by-product of sugar refining, is full ...
Vijolė Bradauskienė, Loreta Tamošaitienė, Vitalija Freitakaitė, Mihaela Adriana Tita   +3 more
doaj  

Bentonite As Environmental Frendly Sorption Material For Sugar Beet Molasses Purification

, 2017
23rd International Symposium on Analytical and Environmental Problems, Szeged, Hungary, 9-10.
Djordjević, Miljana, Šereš, Zita, Djordjević, Marijana, Simović, Dragana Šoronja, Maravić, Nikola, Došenović, Tatjana   +5 more
openaire   +2 more sources