Results 81 to 90 of about 371,808 (215)
Review on the application, health usage, and negative effects of molasses
CyTA - Journal of FoodMolasses is a valuable byproduct in the sugar and citrus fruit processing industries. This versatile substance used in various sectors, including beverage production, acetic acid synthesis, baker’s yeast cultivation, formulation of animal feed components,
Messenbet Geremew Kassa +5 more
doaj +1 more source
Use of conversion factors for the setting of MRLs of prothioconazole
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in France to use conversion factors for the setting of maximum residue levels (MRLs) for prothioconazole.
European Food Safety Authority (EFSA) +18 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 141530 by Solyve. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 12 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
The Global Welfare Effects of GM Sugar Beet under Changing Sugar Policies [PDF]
Since most of the recent agricultural biotechnology innovations have been developed by private companies, the central focus of societal interest is on the distribution of the gains from these technologies among all stakeholders.
Dillen, Koen +2 more
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Impact of molasses quality on ethyl alcohol fermentation by the yeast saccharomyces cerevisiae [PDF]
, 2009 The use of blackstrap cane molasses in industrial ethanol production is characterised by fluctuations in fermentation efficiency due to its compositional variation.
Sibanda, Mkhululi Benedict
core +1 more source
Evaluation of industrial beet sugar crystallization in order to increase the exhaustion of molasses [PDF]
Journal on Processing and Energy in Agriculture, 2013 The aim of the sugar beet processing is to achieve the highest sugar quality and yield with the lowest energy consumption together with the most effective use of equipment and time. After product crystallization is the most important stage.
Grbić Jasna +4 more
doaj
Journal of Crop Protection, 2021 Biocontrol agents have different growth and biocontrol responses under the influence of physicochemical parameters. The culture medium is one of these parameters. Therefore, in this study, the effects of eight liquid media were investigated on the growth
Zhila Delkhah, Keivan Behboudi
doaj
PRICE VARIABILITY AND FINANCIAL RISK FOR SUGAR BEET GROWERS [PDF]
This paper develops a portfolio framework to characterize and analyze the impact of price risk faced by sugar beet growers in the Red River Valley and derives implications for capital markets. Other sources of risk incorporated in the analysis are yields
Nganje, William E., Stoltman, Gwen
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Post-meiotic apozygotic combinatory process in sugar beet (Beta vulgaris L.) [PDF]
, 2011 The effect of colchicine on phenotypic classes ratio of the enzyme locus controlling alcohol dehydrogenase (ADH1) in sugar beet agamospermous progenies was analyzed.
Evgenii Levites, Svetlana Kirikovich
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The anaerobic digestion of sugar beet pulp
, 2014 World-wide there are substantial quantities of sugar beet pulp, which arises as a residue after the processing of whole beet to extract sugar for refining as a foodstuff or for use in fermentation, in particular for the production of ethanol for the ...
Suhartini, Sri
core +1 more source