Condensed sugar beet molasses solubles for ruminants
, 1989 Les vinasses de mélasse de betterave sont des sous-produits des industries de fermentation de la mélasse. Leurs compositions chimiques (cendres, matières azotées) et leurs utilisations digestives (matière sèche, matière organique, énergie, azote) par les ruminants sont très variables selon leurs origines et les traitements technologiques appliqués.
Troccon, J.L., Demarquilly, C.
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Elevating sugar beet by-products into healthier, natural, and functional ingredients [PDF]
Exploration of Foods and FoodomicsAim: This research was conducted on the hypothesis that refined sugars negatively affect health, require high energy for production, generate significant carbon emissions, and produce environmental waste.
Ahmet Görgülü
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Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses
Thermal Science, 2012 A Response Surface Methodology approach (RSM) was used to determine optimum conditions for the osmotic dehydration of carrot cubes in sugar beet molasses. Treatment times were set to 1, 3 and 5 h, at temperatures of 45, 55 and 65?C and molasses concentrations were 40, 60 and 80% (w/w).
Nevena Misljenovic +6 more
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Molasses : dampak negatif pada ruminansia
Jurnal Ilmu-Ilmu Peternakan, 2017 Molasses is a by-product or end product of sugar cane (Saccharum officcinarum L.) or sugar-beet (Beta vulgaris L. var. Conditiva) resulting from the manufacture of raw or refined sugar and consisting of structural sugars, hemicelluloses and minerals.
yanuartono - yanuartono
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Optimal growth of Saccha-romyces cerevisiae (PTCC 24860) on pretreated molasses for the ethanol production: the application of the response surface methodology [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2010 Saccharomyces cerevisiae (PTCC 24860) growth on pretreated sugar beet molasses was an optimized via statistical approach. In order to liberate all monomeric sugars, pretreated sugar beet molasses with dilute acid was obtained.
Hoda Shafaghat +3 more
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EFFECT OF FOLIAR PREPARATIONS AND VARIETY ON SUGAR BEET YIELD AND QUALITY [PDF]
Journal of Central European Agriculture, 2006 Field experiments were conducted at the medium heavy luvisol under the unirrigated conditions at the locality with continental climate in the years 2002 and 2003.
JANA FECKOVÁ +2 more
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Photobiological hydrogen production from sugar beet molasses
, 2020 The main aim of this study was to investigate biological hydrogen production from sucrose and molasses by purple non-sulphur bacteria (PNS). The hydrogen production capacities of four different PNS bacteria (Rhodobacter capsulatus (DSM 1710), Rhodobacter capsulatus YO3 (Hup-), Rhodopseudomonas palustris (DSM 127) and Rhodobacter sphaeroides O.U.001 ...
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Photobiological hydrogen production from sugar beet molasses [PDF]
New Biotechnology, 2012 Emrah Sağır +4 more
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Agricultural and Food Science, 1979 The effect of sugar alcohol (polyol) mixture feeding on the utilization of Ca, Mg, Na, K and P was studied in a balance trial with 12 dairy cows. The cows were divided into 3 groups: Group I received a grain concentrate mixed with 26 % of polyoltreated ...
Mikko Tuori
doaj
Purification of Sucrose in Sugar Beet Molasses by Utilizing Ceramic Nanofiltration and Ultrafiltration Membranes. [PDF]
Membranes (Basel), 2019 Sjölin M +3 more
europepmc +1 more source