Results 101 to 110 of about 2,757 (168)

The Production of 2, 3-Butanediol by Fermentation of Sugar Beet Molasses

open access: yes, 1954
The production of 2,3-butanediol from natural materials by fermentation offers a practical and economical method for obtaining appreciable quantities of this important chemical.
McCall, Keith B., Georgi, Carl E.
core  

Beet Top Silage and Other Byproducts of the Sugar Beet

open access: yes, 1919
"The beet-sugar industry produces five by-products that enter into stock feeding in an important way. These are beet tops (leaves and crowns), pulp, molasses, seed beets, and beet tails." -- p. 3. This report discusses how these byproducts can be used in
Jones, James Wiley, 1885-
core  

THE EFFECT OF MOLASSES AND PRE FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND IN VITRO DIGESTIBILITY OF SUGAR BEET PULP plus WHEAT STRAW SILAGE

open access: yes, 2018
In the present study, the effect of some silage additives (molasses, pre-fermented lactic acid juice and their combination) on silage quality of sugar beet pulp+wheat straw mixture was investigated.
Bingöl, Nuriye Tuğba   +4 more
core  

Changes in chemical properties of carrot during osmotic dehydration in sugar beet molasses

open access: yes, 2012
Osmotic dehydration is an alternative method for reducing postharvest quality losses of vegetables, and a common process for producing dried vegetables which can be directly consumed or used as an ingredient in bread, cakes, pastries and many products of
Lević, Ljubinko   +6 more
core  

Preparation of activated carbon from sugar beet molasses and adsorption of methylene blue

open access: yes, 2008
Four activated carbon samples were prepared from sugar beet molasses with zinc chloride as the chemical activating agent at different temperatures (600-800 degrees C) and residence carbonization times (0-120 min.) under nitrogen atmosphere. The activated
Arslan, Mustafa   +4 more
core  

Different techniques of ethanol production on sugar beet molasses

open access: yes, 2014
U ovom istraživanju proučavan je proces proizvodnje etanola na melasi šećerne repe šaržnim i šaržnim postupkom s pritokom supstrata u bioreaktoru s mješalom. Kvasac Saccharomyces cerevisiae je korišten kao radni mikroorganizam.
Kostić, Alen
core  

Home - About - Disclaimer - Privacy