Results 121 to 130 of about 39,314 (210)

Impact of plant-derived biochars on biohydrogen production from sugar beet molasses in a continuous system: insights into the roles of microbial communities and chemical elements

International journal of hydrogen energy
Anna Detman-Ignatowska, Aleksandra Chojnacka, Martyna Paul, G. Schiro, Jerzy Jonczak, E. Samborowska, Jakub Karczmarski, Anna Williams, Daniel Laubitz, Tadeusz Pęczek, Karolina Drężek, Anna Sikora   +11 more
semanticscholar   +1 more source

Noteworthy Facts about a Methane-Producing Microbial Community Processing Acidic Effluent from Sugar Beet Molasses Fermentation. [PDF]

PLoS One, 2015
Chojnacka A, Szczęsny P, Błaszczyk MK, Zielenkiewicz U, Detman A, Salamon A, Sikora A.   +6 more
europepmc   +1 more source

Carbon quantum dots from sugar beet molasses: Synthesis, purification, characterization, and functional properties

Future Foods
Nazila Ghareaghajlou, Mohammad Reza Afshar Mogaddam, M. Haeili, Marjan Ghorbani, Roya Salehi, Ali Ehsani, Zahra Ghasempour   +6 more
semanticscholar   +1 more source

Effects of Beet-Vinasse (Condensed Molasses Soluble) Addition on the Performance, Milk Fatty Acid Profile, Digestibility, Blood Parameters, and Ruminal Fermentation of Early Lactating Holstein Cows. [PDF]

Vet Med Sci
Rahimi A, Fatehi F, Rafiee H, Kahyani A.
europepmc   +1 more source

Bioethanol production using sugar beet (Beta vulgaris) juice as substrate by stress-tolerant yeast strains isolated from Areke. [PDF]

Sci Rep
Fentahun M.
europepmc   +1 more source

From beet molasses to malic acid: holistic development of fermentation and downstream process. [PDF]

Biotechnol Biofuels Bioprod
Grebe LA, Krekel CM, Maaß CA, Beckers M, Smotrycki M, Phan ANT, Blank LM, Saur K, Mann M, Viell J, Jupke A, Magnus JB.   +11 more
europepmc   +1 more source

Assessment of the feed additive consisting of betaine anhydrous (3a920) for all animal species for the renewal of its authorisation (Genencor International B.V.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Anguita M, Galobart J, Innocenti ML, Manini P, Vettori MV, Pizzo F.   +21 more
europepmc   +1 more source

Sustainable authentication of molasses' botanical origin using infrared spectroscopy: Accuracy and greenness evaluation of spectral techniques. [PDF]

Curr Res Food Sci
Rojas-Rioseco M, Öztop M, Fuentes CA, Bravo M, Smajlovic I, Smajlovic M, Kołodziejski K, Kruk D, Muñoz V, Castillo RDP.   +9 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-BC. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Bonino I, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Cultivar specific nitrogen and potassium recommendations optimize yield and quality attributes in sugar beet. [PDF]

Sci Rep
Lamlom SF, Abdelghany AM, El-Banna AAA, El-Manhaly MM, Elsheikh AM, Bassiony NAM, Teiba II, El-Sorady GA, Ren H, Ahmad S, Zhang T, Feng G.   +11 more
europepmc   +1 more source