Results 141 to 150 of about 2,757 (168)

Soy-Derived Agroindustrial Byproducts as Sustainable Substrates for Biohydrogen Production via Dark Fermentation. [PDF]

ACS Omega
Albuquerque MM, Sartor GB, Scapini T, Martinez-Burgos WJ, Edwiges T, Soccol CR, Medeiros ABP.   +6 more
europepmc   +1 more source

Cost-Effective Production of Bacterial Cellulose and Tubular Materials by Cultivating Komagataeibacter sucrofermentans B-11267 on a Molasses Medium. [PDF]

Polymers (Basel)
Parchaykina MV, Liyaskina EV, Bogatyreva AO, Baykov MA, Gotina DS, Arzhanov NE, Netrusov AI, Revin VV.   +7 more
europepmc   +1 more source

From Waste to Defense: Agro-Industrial Byproducts as Sources of Biopesticides and Bioelicitors for Crop Protection. [PDF]

J Agric Food Chem
Greco M, Caminada G, Coculo D, Lionetti V.   +3 more
europepmc   +1 more source

Current Status and Future Perspectives of Betaine and Betaine-Based Natural Deep Eutectic Solvents: A Review. [PDF]

Foods
Allahyari A, Borji M, Jahanban-Esfahlan A, Khanalipour A, Tabibiazar M, Ahmadi P.   +5 more
europepmc   +1 more source

Detection of adulteration in Iranian grape molasses added glucose/fructose/sugar beet syrups with ¹³C/¹²C isotope ratio analysis method. [PDF]

Food Sci Nutr
Jamali V, Emamifar A, Beiginejad H, Moradi M, Rasouli M.   +4 more
europepmc   +1 more source

The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (<i>Beta vulgaris</i> L.). [PDF]

Molecules
Kulczyński B, Suliburska J, Gramza-Michałowska A, Sidor A, Kowalczewski PŁ, Brzozowska A.   +5 more
europepmc   +1 more source

Optimization of Yeast, Sugar and Nutrient Concentrations for High Ethanol Production Rate Using Industrial Sugar Beet Molasses and Response Surface Methodology

Fermentation, 2021
Among the various agro-industrial by-products, sugar beet molasses produced by sugar refineries appear as a potential feedstock for ethanol production through yeast fermentation. A response surface methodology (RSM) was developed to better understand the
Jean-Baptiste Beigbeder, Julia Maria De Medeiros Dantas, Jean-Michel Lavoie   +2 more
exaly   +4 more sources

Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar

Journal of Agricultural and Food Chemistry, 2012
Molasses, the main byproduct of sugar production, is a well-known source of antioxidants. In this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated for their phenolic profile and in vitro antioxidant capacity and for their ...
Ana Maria Gómez-Caravaca, Mattia Di Nunzio, Francesca Danesi   +2 more
exaly   +2 more sources