Results 161 to 168 of about 2,757 (168)

Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies

International Journal of Food Sciences and Nutrition, 2016
Bojana Filipčev, Aleksandra Misan, Bojana Saric   +2 more
exaly  

Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients

International Journal of Food Properties, 2010
Bojana Filipčev, Ljubinko Levic, Marija Bodroža-Solarov   +2 more
exaly  

Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media

International Journal of Biological Macromolecules, 2019
Mahmoud Sowti Khiabani, Reza Rezaei Mokarram, Babak Ghanbarzadeh   +2 more
exaly  

Biological hydrogen production from sugar beet molasses by agar immobilized R. capsulatus in a panel photobioreactor

International Journal of Hydrogen Energy, 2018
Siamak Alipour, Kamal Elkahlout, Harun Koku   +2 more
exaly  

Supercritical fluid extraction of free amino acids from sugar beet and sugar cane molasses

Journal of Supercritical Fluids, 2019
Masoud Honarvar, Mohammad H Eikani, Mohammadreza Omidkhah   +2 more
exaly  

Bioethanol production from sugar beet molasses and thick juice by free and immobilisedSaccharomyces cerevisiae

Journal of the Institute of Brewing, 2019
Uros Miljic
exaly  

Application of a statistical technique to the production of ethanol from sugar beet molasses by Saccharomyces cerevisiae

Bioresource Technology, 2000
exaly  

Hydrogen production from sugar beet molasses – a techno-economic study

Journal of Cleaner Production, 2014
Krzysztof Urbaniec, Robert Grabarczyk
exaly