Results 161 to 170 of about 39,314 (210)

The value of dried sugar-beet pulp and molasses-sugar beet pulp in the nutrition of swine

The Journal of Agricultural Science, 1929
The results of an investigation into the utilisation of sugar-beet pulp by ruminant animals were brought forward in a recent publication (I). It was demonstrated that sugar-beet pulp is highly digestible when consumed by ruminants. In respect of the digestibility of its N-free extractives and total organic matter, it compares very satisfactorily with ...
H. E. Woodman, A. N. Duckham, M. H. French   +2 more
openaire   +1 more source

Monitoring and control of industrial downstream processing of sugar beet molasses

Journal of Chromatography A, 2000
In present work the determination of several amino acids during the industrial chromatographic desugarisation of molasses is presented. The use of innovative biosensor systems for highly specific detection of serine is described. Using two-dimensional fluorescence spectrometry, a non-invasive method for the determination of several product fractions ...
R, Ulber, R, Faurie, P, Sosnitza, L, Fischer, E, Stärk, C, Harbeck, T, Scheper   +6 more
openaire   +2 more sources

An investigation on the environmental impacts and energy efficiency of biogas and bioethanol production from sugarcane and sugar beet molasses: A case study

Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 2021
This study presents a comparison in terms of both environmental effect/energy efficiency of different designs of the process for sugarcane/sugar beet molasses-based bioethanol.
H. Zaki Dizaji, S. Haroni, M. J. Sheikhdavoodi, Seyed Mohammad Safieddin Ardebili, María González Alriols, M. K. D. Kiani   +5 more
semanticscholar   +1 more source

Decolourisation of Sugar Beet Molasses Vinasse by Ion Exchange

CLEAN – Soil, Air, Water, 2012
AbstractSugar beet molasses vinasse is a by‐product of ethanol fermentation from sugar beet molasses. Its dark brown colour, which is attributable to the presence of caramels, melanoidins and invert alkaline degradation products, cannot be removed by biological methods.
Małgorzata Krzywonos, Aniceta Łapawa
openaire   +1 more source

Sugar beet molasses for growing and fattening pigs

Animal Feed Science and Technology, 1987
Abstract Forty-eight pigs with a mean initial weight of 24 kg were given diets containing 0(A), 10(B) and 20% (C) sugar beet molasses to 50 kg liveweight. The experimental design was a 3×2×2 factorial which involved 3 diets, 2 breeds (Landrace and Landrace×Large White) and entire males or females. Pigs of the same weight on different diets were given
openaire   +1 more source

Effects of molassed sugar beet feed on pigmeat quality

Proceedings of the British Society of Animal Production (1972), 1994
It is now accepted that variations in the concentration of skatole in fat tissue are important for the odour and flavour characteristics of pigmeat. Higher values lead to more complaints of ‘off odours’ and taints. Certain husbandry systems and diets have been implicated as producing high skatole concentrations whereas a previous study showed that ...
Wood, JD, Nute, GR, Whittington, FM, Kay, RM, Perrot, JG   +4 more
openaire   +1 more source

SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES: INCREASE IN SCALE

Canadian Journal of Microbiology, 1955
Factors affecting the production of citric acid in the submerged fermentation of ferrocyanide-treated beet molasses by Aspergillus niger were studied in 2.5 and 36 liter fermenters. The small fermenters were used to determine the effects of changes in sterilization technique, phosphate supplement, ferrocyanide treatment, inoculum level, initial pH ...
R, STEEL, C P, LENTZ, S M, MARTIN
openaire   +2 more sources

Structural confirmation of novel oligosaccharides isolated from sugar beet molasses

Food Chemistry, 2016
Eleven oligosaccharides were isolated from sugar beet molasses using carbon-Celite column chromatography and HPLC. The constituent sugars and linkage positions were determined using methylation analysis, MALDI-TOF-MS, and NMR measurements. The configurations of isolated oligosaccharides were confirmed based on detailed NMR analysis.
Tatsuya, Abe, Hiroto, Kikuchi, Tsutomu, Aritsuka, Yusuke, Takata, Eri, Fukushi, Yukiharu, Fukushi, Jun, Kawabata, Keiji, Ueno, Shuichi, Onodera, Norio, Shiomi   +9 more
openaire   +2 more sources

Batch fermentation kinetics of sugar beet molasses by Zymomonas mobilis

Biotechnology and Bioengineering, 1991
AbstractA new osmotolerant mutant strain of Zymomonas mobilis was successfully used for ethanol production from beet molasses. Addition of magnesium sulfate to hydrolyzed molasses allowed repeated growth without the need of yeast extract addition. The kinetics and yields parameters of fermentation on media with different molasses concentrations were ...
S C, Park, J, Baratti
openaire   +2 more sources

Utilization of sugar beet molasses and monensin for finishing dairy bullocks

Animal Feed Science and Technology, 1989
Twenty-two bullocks (11 American Holstein × European Friesian (H × F) and 11 American Holstein × Moroccan Brown Atlas (H × B)) were used to evaluate effects of feeding levels of sugar beet (Beta vulgaris altissima) molasses with and without monensin and effect of maternal dam on feedlot performance.
J.E. Garrett, F. Guessous, A. Eddebbarh
openaire   +1 more source