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Production of Isoamyl Acetate from Sugar Beet Molasses by Williopsis saturnus var. saturnus

open access: yesJournal of the Institute of Brewing, 2008
Three strains of Williopsis saturnus var. saturnus were employed for the production of natural isoamyl acetate (the character impact compound of banana flavour) using sugar beet molasses as the carbon source and batch cultivation at 25°C under anaerobic ...
Murat Yilmaztekin   +2 more
exaly   +2 more sources
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Effect of membrane purification and concentration of sucrose in sugar beet molasses for the production of 5-hydroxymethylfurfural

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Sugar Beet Molasses as a Potential C-Substrate for PHA Production by Cupriavidus necator

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Production of d-lactic acid from sugarcane molasses, sugarcane juice and sugar beet juice by Lactobacillus delbrueckii

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Buenaventurada P Calabia   +2 more
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