Results 151 to 160 of about 39,314 (210)

The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (<i>Beta vulgaris</i> L.). [PDF]

Molecules
Kulczyński B, Suliburska J, Gramza-Michałowska A, Sidor A, Kowalczewski PŁ, Brzozowska A.   +5 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar

Journal of Agricultural and Food Chemistry, 2012
Molasses, the main byproduct of sugar production, is a well-known source of antioxidants. In this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated for their phenolic profile and in vitro antioxidant capacity and for their protective effect in human HepG2 cells submitted to oxidative stress.
Mattia Di Nunzio, Francesca Danesi, Ana Maria Gómez-Caravaca   +2 more
exaly   +3 more sources

Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media

International Journal of Biological Macromolecules, 2019
Bacterial cellulose (BC) is gaining considerable attention due to its unique physicochemical and mechanical properties. In this study, BC production by Gluconacetobacter xylinus PTCC 1734 in sugar beet molasses, cheese whey and standard Hestrin-Schramm ...
Kafil Hs, Mahmood Sowti Khiabani, Babak Ghanbarzadeh   +2 more
exaly   +2 more sources

Biotechnological applications of sugarcane bagasse and sugar beet molasses

Biomass Conversion and Biorefinery, 2020
Sugarcane bagasse and sugar beet molasses represent the by-product materials, obtained following the processing of sugarcane and sugar beet, respectively. Both substrates comprise complex lignocellulosic carbon-containing compounds that can be used as low-cost energy sources for microbial growth and production of microbial metabolites under different ...
Ghulam Mustafa, Muhammad Arshad, Ijaz Bano, Mazhar Abbas   +3 more
openaire   +2 more sources

Effects of Sugar Beet Molasses and Molasses-Based Boron Oxide Compound on Bitumen Properties

Journal of Materials in Civil Engineering, 2017
AbstractIn this study, sugar beet molasses and molasses-based boron oxide compound (MBOC) were used to modify the base bitumen.
Metin Guru, M Kursat Çubuk
exaly   +3 more sources

Utilization of desugarized sugar beet molasses for the production of poly(3-hydroxybutyrate) by halophilic Bacillus megaterium uyuni S29

Process Biochemistry, 2019
Desugarized sugar beet molasses is a high-salinity side stream after fractionation of beet molasses by chromatography. It could be demonstrated that this by-product of the sugar industry is a suitable substrate for the production of poly(3 ...
Markus Neureiter, Florian Emerstorfer, Maximilian Schmid   +2 more
exaly   +2 more sources

BIOCONVERSION OF SUGAR-BEET MOLASSES INTO XANTHAN GUM

Journal of Food Processing and Preservation, 2010
The possibility of using sugar-beet molasses as the sole carbon source by different strains of Xanthomonas was evaluated in terms of xanthan gum production. Highest yield of xanthan was obtained at a 50 g/kg sucrose concentration in a medium based on sugar-beet molasses by the wild-type isolate Xanthomonas campestris pv. campestris (19.8 g/L) (P 
A. Moosavi, A. Karbassi
openaire   +1 more source