Results 131 to 140 of about 371,808 (215)

Research Progress in the Production of D-Lactic Acid from Renewable Resources. [PDF]

open access: yesFoods
Tao B   +8 more
europepmc   +1 more source

Changes in nutritive quality of pork meat osmotic dehidration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses

open access: yes, 2012
Osmotic dehydration is a water removal process involving soaking food in a hypertonic solution. Process of osmotic dehydration is typically used as a pre-treatment for many processes in order to improve the sensory and functional properties of food ...
Cvetković, Biljana   +6 more
core  

SBR operational strategies for directing mixed microbial cultures toward levulinic acid production using hexoses. [PDF]

open access: yesFront Bioeng Biotechnol
Pinto-Ibieta F   +4 more
europepmc   +1 more source

Integrating Azotobacter inoculation with nano-NPK foliar application: a sustainable strategy for enhancing growth, physiology, and sugar yield in sugar beet (Beta vulgaris L.). [PDF]

open access: yesBMC Plant Biol
El-Desouky HS   +10 more
europepmc   +1 more source

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