Research Progress in the Production of D-Lactic Acid from Renewable Resources. [PDF]
Tao B +8 more
europepmc +1 more source
Osmotic dehydration is a water removal process involving soaking food in a hypertonic solution. Process of osmotic dehydration is typically used as a pre-treatment for many processes in order to improve the sensory and functional properties of food ...
Cvetković, Biljana +6 more
core
SBR operational strategies for directing mixed microbial cultures toward levulinic acid production using hexoses. [PDF]
Pinto-Ibieta F +4 more
europepmc +1 more source
Integrating Azotobacter inoculation with nano-NPK foliar application: a sustainable strategy for enhancing growth, physiology, and sugar yield in sugar beet (Beta vulgaris L.). [PDF]
El-Desouky HS +10 more
europepmc +1 more source
Arbuscular Mycorrhiza and Antagonistic Microbial Consortia Reduce Phytopathogenic Pressure and Improve Rhizosphere Functioning of Sugar Beet Under Short-Rotation Cropping Systems. [PDF]
Kyselov D +4 more
europepmc +1 more source
Cattle feeding with sugar beets, sugar, molasses, and sugar beet residuum, by Lewis S. Ware.
openaire +2 more sources
Do Forms of Silicon Other than Orthosilicic Acid, Application Date and Dose Have a Beneficial Effect on Sugar Beet Yield? [PDF]
Artyszak A +2 more
europepmc +1 more source
Cytotoxicity and Apoptotic Effects of Polyphenols from Sugar Beet Molasses on Colon Carcinoma Cells in Vitro. [PDF]
Chen M, Zhao Z, Yu S.
europepmc +1 more source
Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic <i>Aureobasidium pullulans</i> AZ‑6. [PDF]
Mujdeci GN, Bozdemir MT, Ozbas ZY.
europepmc +1 more source
A Single-Source Pilot Study of Machine Learning-Assisted Microwave S-Parameter Screening for Glucose Syrup and Water Adulteration in Grape Molasses. [PDF]
Engin MA, Cakir M, Cakil T.
europepmc +1 more source

