Results 61 to 70 of about 2,757 (168)

Osmotic dehydration in sugar beet molasses-food safety and quality benefits

, 2021
In recent year’s osmotic dehydration as a method of food preservation is drawing more attention due to many advantages regarding low energy processing conditions, mild temperatures and the possibility of reusing waste material.
Knežević, Violeta, Kuljanin, Tatjana, Filipović, Vladimir, Pezo, Lato, Nićetin, Milica, Šuput, Danijela, Lončar, Biljana   +6 more
core  

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

The Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1656-1676, April 2026.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado, Prakhar Talwar, Sahil Sahil, Andrea Cressoni De Conti, Sonil Nanda, Janusz A. Kozinski   +5 more
wiley   +1 more source

Reduction of non-sugar compounds content in sugar beet molasses by applying modified mineral and cellulosic adsorbents [PDF]

, 2020
Primena različitih tretmana sa ciljem redukcije sadržaja nesaharoznih jedinjenja u melasi šećerne repe potencijalan je metod za poboljšanje parametara kvaliteta melase, lakše sprovođenje procesa desaharifikacije melase i sprečavanje eventualnih ...
Đorđević, Miljana
core   +2 more sources

Changes in nutritive quality of osmodehydrated pork meat in sugar beet molasses [PDF]

, 2012
The aim of this study was to examine effects of sugar beet molasses as hypertonic solution during osmotic dehydration on nutritional properties of pork meat.
Nićetin Milica R.
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Short‐Term Impact of Betaine Supplementation on Ruminal Microbial Relative Abundance, Nutrient Digestibility, Serum Metabolites, and Milk Composition in Heat‐Stressed Dairy Cows

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Short‐term betaine supplementation (80 g/day for 4 weeks) improved thermoregulation, ruminal fermentation, and nutrient utilisation in heat‐stressed dairy cows. These effects enhanced feed intake, milk yield, and metabolic stability by modulating rumen microbiota and reducing inflammatory and oxidative stress responses.
Mohamed Abdelmegeid, Walaa Elhendawy, Helmy Kamal Elnafarawy, Mohamed Zeineldin, Rabiha Seboussi, Mustafa Shukry, Mohamed Donia, Aboma Zewude, Gobena Ameni, Hazim O. Khalifa, Naglaa Gomaa, Ahmed A. Elolimy, Midhat Nassif   +12 more
wiley   +1 more source

The anaerobic digestion of sugar beet pulp

, 2014
World-wide there are substantial quantities of sugar beet pulp, which arises as a residue after the processing of whole beet to extract sugar for refining as a foodstuff or for use in fermentation, in particular for the production of ethanol for the ...
Suhartini, Sri
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Comparative Study of Refractance Window and Hot Air Drying of Apple Pomace: Kinetics, Modeling, and Utilization in Pancakes

Journal of Food Process Engineering, Volume 49, Issue 3, March 2026.
Refractance window drying efficiently valorized apple pomace by significantly reducing drying time and energy consumption while better preserving bioactive compounds compared to hot air drying. The resulting powder showed high functional potential and was successfully used as a sugar and flour substitute in pancakes.
Fadime Begüm Tepe, Tolga Kağan Tepe
wiley   +1 more source

MINERAL SUBSTANCES IN SUGAR BEET MOLASSES

, 2013
Molasses, a byproduct of the sugar industry, presents multicomponent system of complex chemical composition and a suitable raw material for a range of food technology.
Grbić, J., Filipčev, B., Kuljanin, T., Jevtić Mučibabić, R., Šimurina, O.   +4 more
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Lactic acid production on a combined distillery stillage and sugar beet molasses substrate

, 2016
BACKGROUNDUtilization of wastes and industrial by-products for production of valuable bio-based chemicals has economic and environmental advantages. The aim of this study was to investigate utilization of two industrial by-products, distillery stillage ...
Pejin, Jelena, Mojović, Ljiljana, Kocić-Tanackov, Sunčica, Mladenović, Dragana, Đukić-Vuković, Aleksandra   +4 more
core   +1 more source

Review on the application, health usage, and negative effects of molasses

CyTA - Journal of Food
Molasses is a valuable byproduct in the sugar and citrus fruit processing industries. This versatile substance used in various sectors, including beverage production, acetic acid synthesis, baker’s yeast cultivation, formulation of animal feed components,
Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi   +5 more
doaj   +1 more source