Results 61 to 70 of about 39,314 (210)

Upcycling Almond Byproducts: A Technoeconomic and Environmental Assessment of Almond Hull Hydrolysate

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo, Varun Gore, Alex Ogino Hitomi, Karen A. McDonald, Elias Marvinney, Irnayuli Sitepu, Tina Jeoh, Kyria Boundy‐Mills   +7 more
wiley   +1 more source

Rapid identification of the quality of molasses in different regions by near-infrared spectroscopy

Siliao yanjiu, 2022
The study was to replace traditional Rein-Enon titration method by near-infrared spectroscopy for rapid determination of total sugars of molasses. 513 batches of cane molasses are from Guangxi, Guangdong, Yunnan and Hainan, and 359 batches of beet ...
Jia XIE, Lei-lei QIN, Shu-jun HAN, Shao-feng CHEN, Gang XUE, Jiu-ling LI, Quan GOU   +6 more
doaj  

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

Animal Research and One Health, Volume 4, Issue 3, Page 335-346, August 2026.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai, Mingtan Li, Lihang He, Ning Ma, Haoyu Liu, Chi Xu, Xianhua Wu, Zeguang Xing, Qian Xing, Yuankai Qu, Xi Ma   +10 more
wiley   +1 more source

The pollution profile of alcohol distilleries treating beet sugar molasses

Water Science and Technology, 1995
Fermentation of molasses and refining the produced alcohol by distillation is a common agroindustrial activity. The wastewaters originating from the process, especially the spent mash, are highly concentrated and contain TDS of over 50,000 mg/l as well as organic matter.
E. Gönenç, D. Orhon, O. Tünay, G. Eremektar   +3 more
openaire   +2 more sources

Osmotic dehydration of red cabbage in sugar beet molasses: Mass transfer kinetics [PDF]

Acta Periodica Technologica, 2009
The paper describes a study of osmotic dehydration of red cabbage in sugar beet molasses of different concentrations (40, 60 and 80%) at 50°C and under atmospheric pressure.
Filipčev Bojana V., Lević Ljubinko B., Koprivica Gordana B., Mišljenović Nevena M., Kuljanin Tatjana A.   +4 more
doaj   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source

Biochar‐Based Urea Enhances Yield and Quality of Lady's Finger (Abelmoschus esculentus L.): A Pathway Towards Sustainable Nitrogen Management

GCB Bioenergy, Volume 18, Issue 7, July 2026.
Biochar‐coated urea markedly improved growth, yield, nitrogen‐use efficiency, and nutritional quality of lady's finger compared with conventional urea. This biochar‐based slow‐release fertilizer offers a sustainable pathway to reduce nitrogen losses, enhance productivity, and improve economic returns while mitigating environmental degradation ...
Litun Ahmed Labib, Md. Zahir Rayhan, Swagata Ahmed, Most. Sanjida Badhon, Md. Lotifuzzaman Lemon, Md. Masum Reza, Md. Sakil Ahmmed, Md. Rifatul Islam Rifat   +7 more
wiley   +1 more source

Use of conversion factors for the setting of MRLs of prothioconazole

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in France to use conversion factors for the setting of maximum residue levels (MRLs) for prothioconazole.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Counter-current osmotic dehydration of carrot and apple in sucrose solutions and sugar beet molasses [PDF]

Journal on Processing and Energy in Agriculture, 2011
Counter-current osmotic dehydration of carrot and apple in the sugar beet molasses (50, 60, 70 and 80%) and sucrose solution (40, 50, 60 and 70%) was examined.
Mišljenović Nevena, Koprivica Gordana, Lević Ljubinko, Stojiljković Svetozar, Kuljanin Tatjana   +4 more
doaj  

EFFECT OF SUGAR BEET MOLASSES AND Fe-EDHHA ON TOMATO PLANTS GROWN UNDER SALINE WATER IRRIGATION CONDITION [PDF]

Arab Universities Journal of Agricultural Sciences, 2018
Salinity is a major limiting factor for tomato crop growth and productivity especially in arid and semi arid lands region. Therefore this study was conducted to study the effect of applying sugar beet molasses, priming tomato seedling in saline water and
Fatma El-Tokhy, A. Tantawy, M. El-Shinawy, A. Abou-Hadid   +3 more
doaj   +1 more source