Results 61 to 70 of about 371,808 (215)

The pollution profile of alcohol distilleries treating beet sugar molasses

open access: yesWater Science and Technology, 1995
Fermentation of molasses and refining the produced alcohol by distillation is a common agroindustrial activity. The wastewaters originating from the process, especially the spent mash, are highly concentrated and contain TDS of over 50,000 mg/l as well as organic matter.
E. Gönenç   +3 more
openaire   +2 more sources

EFFECT OF SUGAR BEET MOLASSES AND Fe-EDHHA ON TOMATO PLANTS GROWN UNDER SALINE WATER IRRIGATION CONDITION [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2018
Salinity is a major limiting factor for tomato crop growth and productivity especially in arid and semi arid lands region. Therefore this study was conducted to study the effect of applying sugar beet molasses, priming tomato seedling in saline water and
Fatma El-Tokhy   +3 more
doaj   +1 more source

Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 792-805, September 2026.
ABSTRACT Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and 40% (FFP‐40) FFP in grower (20–60 kg BW ...
Marjeta Čandek‐Potokar   +4 more
wiley   +1 more source

Characterization of cell wall degrading enzymes from Chrysosporium lucknowense C1 and their use to degrade sugar beet pulp [PDF]

open access: yes, 2011
Key words: Pectin, arabinan, biorefinery, mode of action, branched arabinose oligomers, ferulic acid esterase, arabinohydrolase, pretreatment Sugar beet pulp is the cellulose and pectin-rich debris remaining after sugar extraction from sugar beets.
Kühnel, S.
core  

Counter-current osmotic dehydration of carrot and apple in sucrose solutions and sugar beet molasses [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2011
Counter-current osmotic dehydration of carrot and apple in the sugar beet molasses (50, 60, 70 and 80%) and sucrose solution (40, 50, 60 and 70%) was examined.
Mišljenović Nevena   +4 more
doaj  

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

open access: yesAnimal Research and One Health, Volume 4, Issue 3, Page 335-346, August 2026.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai   +10 more
wiley   +1 more source

The ionic balance of the sugar-beet plant [PDF]

open access: yes, 1975
The ionic balance of the sugar-beet plant was studied by measuring dry weight and chemical composition of every leaf, the crown and the root during the growing season.The sugar-beet plant has an almost neutral uptake.
Egmond, F., van   +2 more
core  

Impact of Humic Acid on Yield and Quality of Sugar Beet (<i>Beta vulgaris</i> L.) Grown on Calcareous Soil

open access: yesNotulae Scientia Biologicae, 2015
A field experiment was performed to determine the effects of using humic acid with irrigation on quantitative and qualitative yield traits of sugar beet grown on calcareous soils in Esfaraen, located in the North-East of Iran.
Ghorbanali RASSAM   +3 more
doaj   +3 more sources

Biodiversity versus Transgenic Sugar Beet: The One Euro Question [PDF]

open access: yes
The decision of whether to release transgenic crops in the EU is one subject to flexibility, uncertainty, and irreversibility. We analyse the case of herbicide tolerant sugar beet and reassess whether the 1998 de facto moratorium of the EU on transgenic ...
Tollens, Eric   +2 more
core   +2 more sources

Two‐Stage Sequential Fermentation of Oat Drink Using Saccharomyces boulardii and Lactiplantibacillus plantarum: A Promising Strategy for Developing Paraprobiotic‐Probiotic Food

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
This study presents a novel two‐stage sequential fermentation for developing a functional oat drink with dual paraprobiotic‐probiotic properties. Oat substrates pretreated with acid, alkaline, enzyme, sprouting, or their combinations were first fermented with S. boulardii, heat‐inactivated, and then re‐fermented with live L. plantarum 299v.
Nima Babolanimogadam   +6 more
wiley   +1 more source

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