Results 21 to 30 of about 29,673 (256)
Polish Journal of Food and Nutrition Sciences, 2018 In order to obtain the optimal technological parameters of lettuce vacuum osmotic dehydration, the effects of osmotic temperature, slice thickness, sucrose concentration, and vacuum degree on the vacuum osmotic dehydration were explored.
Yuan Yuejin +5 more
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Osmotic dehydration of fruits and vegetables: a review [PDF]
Journal of Food Science and Technology, 2012 The main cause of perishability of fruits and vegetables are their high water content. To increase the shelf life of these fruits and vegetables many methods or combination of methods had been tried. Osmotic dehydration is one of the best and suitable method to increase the shelf life of fruits and vegetables.
Ashok Kumar, Yadav, Satya Vir, Singh
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EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES [PDF]
Journal of Food and Dairy Sciences, 2015 Osmotic dehydration (OD) is a process of water removal from a high-moisture solid food by pressure created by a surrounding liquid medium. Meanwhile, air dehydration of foods involves vaporization of water and removal of the vapor with a stream of air ...
H. Mousa +3 more
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Drying of ‘yacon’ pretreated by pulsed vacuum osmotic dehydration [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2021 In this study, the ‘yacon’ was dried using pulsed vacuum osmotic dehydration as pretreatment followed by vacuum drying (at different temperatures) or convective drying.
Letícia F. Oliveira +4 more
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Estimation of energy efficiency of the process of osmotic dehydration of pork meat [PDF]
Journal on Processing and Energy in Agriculture, 2014 Osmotic dehydration is a low-energy process since water removal from the raw material is without phase change. The goal of this research is to estimate energy efficiency of the process of osmotic dehydration of pork meat at three different process ...
Filipović Vladimir +5 more
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Scientia Agropecuaria, 2010 The aim of this study was to compare the loss of chalarina vitamin C after applying four methods of dehydration: vacuum osmotic dehydration combined with convective drying, convective drying, osmotic dehydration combined with vacuum freeze-drying, and ...
Judith Castañeda +3 more
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Possibility of pork meat osmotic dehydration process control via osmotic solution osmolality measurement [PDF]
Journal on Processing and Energy in Agriculture, 2015 Osmolality represents solutions osmotic concentration, or number of dissolved substance particles in mass unit of water. Goal of this research was to investigate the possibility of pork meat osmotic dehydration process control by monitoring mass ...
Filipović Vladimir +4 more
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Effect of osmotic dehydration pretreatment of carrots
浙江大学学报. 农业与生命科学版, 2003 The influences of different factors in the osmotic dehydration efficiency of carrots were studied by the orthogonal experiment, which were the density of sucrose solution/%, ratio of solid to liquid/kg·kg-1, osmotic dehydration time/min, blanching ...
TIAN Hong-ping, WANG Jian-ping
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Optimization of Osmotic Dehydration Process of Rosa canina L. Fruit by Response Surface Methodology [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2016 Response surface methodology (RSM) is a collection of statistical and mathematical techniques for designing experiments, modeling, improving, and optimizing processes.
Enayat-Allah Naghavi +2 more
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Mechanisms of drought resistance in common spinach (Spinacia oleracea L.) and New Zealand spinach (Tetragonia tetragonoides (Pall.) Kuntze) plants under soil dehydration [PDF]
Journal of Central European Agriculture, 2020 In the pot experiments with commercial genotypes of common spinach (Spinacia oleracea L.) and New Zealand spinach (Tetragonia tetragonoides (Pall.) Kuntze) genotypic differences were studied in the capacity for osmotic adjustment occurred under ...
Marek Kovar, Katarina Olsovska
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