Results 41 to 50 of about 11,496,973 (304)

Evaluation of the Free Volume Theory to Predict Moisture Transport and Quality Changes During Broccoli Drying [PDF]

, 2010
Moisture diffusion in porous broccoli florets and stalks is modeled using the free volume and Maxwell-Eucken theories. These theories are based on the mobility of water and concern the variation of the effective diffusion coefficient for a wide range of ...
van der Sman, R.G.M., Jin, X., Boxtel, A.J.B., van, Sman, R.G.M., van der, van Boxtel, A.J.B.   +4 more
core   +1 more source

The planar cell polarity protein Vangl2 interacts with the PDZ‐domains of Scribble but not with a unique PDZ‐like domain in Inturned

FEBS Letters, EarlyView.
Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes, Jan Brysch, Carmen Gelze, Lilli Meier, Daniel Kümmel   +4 more
wiley   +1 more source

Effects of Drying Methods on Quality Characteristics and Flavor of Dried Apples

Shipin gongye ke-ji
To investigate the processing methods that could improve the quality of Jingning dried apple snacks, the effects of five drying methods (hot air drying, solar drying, vacuum freeze drying, microwave-pressure puffing drying, and heat pump drying) on ...
Juan SONG, Haiyan ZHANG, Chaozhen ZENG, Jing YUAN, Yuwen MU, Sanjiang KANG, Pengcheng WEN   +6 more
doaj   +1 more source

Influence of Five Drying Methods on Active Compound Contents and Bioactivities of Fresh Flowers from Syringa pubescens Turcz

Molecules, 2023
The flower of Syringa pubescens Turcz. is used in Chinese folk medicine and also as a flower tea for healthcare. The effects of five drying methods on the active compound contents, the antioxidant abilities, anti-inflammatory properties and enzyme ...
Weidong Xu, Jiameng Zhang, Yanfang Wu, Zichen Zhang, Xinsheng Wang, Junying Ma   +5 more
doaj   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit Polysaccharides

Foods
Drying conditions significantly impact the compositions and microstructures of polysaccharides, leading to various effects on their chemical characteristics and bioactivities. The objective of this study was to investigate how different industrial drying
Qiuqiu Zhang, Sha Wu, Qinghua Dai, Peng Hu, Guangjing Chen   +4 more
doaj   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

FEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace, Alyssa Borges, Charles Arnaud, Tove Karlsson, Nina K. Bröker, Stefanie Barbirz, Marta Bally   +6 more
wiley   +1 more source

Comparison on Modelling of Drying Kinetics of Granular Polymers PA6 by Diffusion Models and Normalization Method [PDF]

, 2012
In this work, the drying behaviour of single granular PA6, hanging in the flow direction of hot air in a drying chamber, was investigated. In the experiments, the air was passed through the chamber at contant very low velocity in the drying chamber of ...
S, Suherman, Mirko , Peglow, Evangelos , Tsotsas   +2 more
core   +1 more source

Effects of Drying Methods on Drying Characteristics, Quality and Microstructure of Xinjiang Instant Dough Slice in Soup

Shipin gongye ke-ji, 2022
The dough slice was cooked by steam microwave, the influences of microwave drying (MD), hot air drying (HD), microwave-hot air combined drying (MD-HAD), microwave-vacuum combined drying (MVD) and vacuum-freeze combined drying (VD-FD) on the drying ...
Wenqian FU, Yujia BAI, Kaisheng WANG, Zuoshan FENG, Yuming LIU, Tingting HUANG   +5 more
doaj   +1 more source

Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis [PDF]

, 2011
Developments in low temperature drying of food products are still an interesting issue; especially with respect to the energy efficiency. This research studies the energy efficiency that can be achieved by a dryer using air which is dehumidified by ...
Straten, G., van, Asselt, C.J., van, Sanders, J.P.M., Boxtel, A.J.B., van, Djaeni, M., Bartels, P.V.   +5 more
core   +1 more source